Sour Cream Banana Bread. Soft and delicious cake using sour cream and bananas makes for a lovely easy recipe. Instructions for mini loaves or regular loaf pan!

Peggy's made a wonderful Moist Sour Cream Banana Bread, and here Peggy has used mini loaf pans designed for the festive season. They sure are cute!
When you take a look at the ingredients you will know this is going to be a moist, delicious tasting cake and very popular too!
You can of course make this using a regular size loaf pan, just check the timings below for baking.
What a delight!
Recipe By Peggy Mitchell

Prep Time: 10 minutes

Cook Time: 20 - 30 minutes

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Yield: 16 mini loaves

You will need 16 x mini loaf containers measuring 3 1/2 inch x 2 inch or 1 regular loaf pan.

INGREDIENTS

1 cup of mashed bananas (fully ripened)
1 stick of unsalted butter room temp.
1 cup of sugar
2 large eggs
1 tsp. baking soda
2 TBS cinnamon
1 tsp. salt
1/2 cup sour cream
1 tsp. vanilla extract
1 1/4 Cups all-purpose flour

INSTRUCTIONS

Set oven to 350 F / 180 C/ Gas

1. Add bananas to your mixer with your sugar, eggs, salt, and sour cream. Now add your dry ingredients. Let mix for up to 5 minutes.

3. Place batter in the loaf pans and bake for 20 to 30 minutes. Keep an eye on them as some may cook quicker than the others. Test by using a toothpick, if it comes out clean, they are done!

**** To bake using a regular loaf pan, oven temperature is the same, and cook time will be approximately 1 hr 15 minutes. (check after 1 hour if it is done).

Sour Cream Banana Bread. Soft and delicious cake using sour cream and bananas makes for a lovely easy recipe. Instructions for mini loaves or regular loaf pan!

Sour Cream Banana Bread
Prep Time
10 mins
Cook Time
30 mins
 
Servings: 16 mini loaves
Ingredients
  • 1 cup of mashed bananas fully ripened
  • 1 stick of unsalted butter room temp.
  • 1 cup of sugar
  • 2 large eggs
  • 1 tsp . baking soda
  • 2 TBS cinnamon
  • 1 tsp . salt
  • 1/2 cup sour cream
  • 1 tsp . vanilla extract
  • 1 1/4 Cups all-purpose flour
Instructions
  1. Set oven to 350 F / 180 C/ Gas 4
  2. Add bananas to your mixer with your sugar, eggs, salt, and sour cream. Now add your dry ingredients. Let mix for up to 5 minutes.
  3. Place batter in the loaf pans and bake for 20 to 30 minutes. Keep an eye on them as some may cook quicker than the others. Test by using a toothpick, if it comes out clean, they are done!
Sour Cream Banana Bread. Soft  and delicious cake using sour cream and bananas makes for a lovely easy recipe. Instructions for mini loaves or regular loaf pan!

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