Nutella Banana Loaf. Delicious, soft pound cake with banana and Nutella chocolate. Easy recipe and very popular. Great tasting cake and oh so good!
Are you looking for a cake packed with flavor? Or how about a moist cake, yet one that gives you a lovely texture from the soft cake contrasting with a crispy Nutella crunch on the top, and banana flavor?
Well look no further! Here you will find the perfect recipe for Nutella Banana Loaf, to fill your kitchen with lovely baking aromas of cake, banana, and Nutella, and after the baking, you can sit back, make yourself a cup of tea, and have a delicious slice of Moist Nutella Banana Loaf Cake!
Share with friends, bring as a gift offering when you go visiting friends. Whatever the occasion, rest assured, you will enjoy this easy-to-make cake.
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You will need a loaf tin, mine measures 30cm x 12cm, and 8cm deep. This recipe will also work in a regular 9-inch up to 12-inch loaf pan, same cook time
Ingredients
1 & ¼ Cups or 225 g Plain / All Purpose flour sieved
1 Teaspoon baking powder
¼ Teaspoon Bicarbonate of Soda
Pinch of salt
⅓ Cup or 75 g Butter
¾ cup or 175 g Sugar
2 medium eggs lightly beaten
3 cups or 450 g peeled VERY RIPE bananas. (approx 4 medium bananas)
4 Tablespoons of Nutella for the batter
1 Tablespoon Nutella for the topping
1 Tablespoon Sweetened cocoa powder
Baking Soda / Bicarb of soda is used to enhance the texture and ‘grain’ of the loaf. It is not essential for you to use it, but it does give a bit of texture as banana breads can often be a little ‘smooth’ in texture.
Instructions
1. Heat oven to 180c, 350F.
2. Grease and line your baking tin. (if you have a silicone one, then no need to grease or line) . See here if you would like to know how to Line a Loaf Tin
3. Use a potato masher or fork and mash the bananas.
4. Mix together the sieved flour, cocoa powder, salt, bicarbonate soda, and baking powder.
5. Melt the butter in the microwave for 30 seconds or until very soft/runny.
6. Cream the butter and sugar until pale and fluffy, add the eggs a little at a time with a few tablespoons of the flour (to stop the batter from splitting).
7. Add the bananas and Nutella, combine well.
8. Using a metal spoon, fold in the rest of the flour.
9. Transfer the mixture to the baking tin and spread evenly taking care to make sure the corners also have batter. Then add the 1 Tablespoon of Nutella. I just added it in a straight line down the middle so there will be some in every slice, but you can do whatever pattern you wish!
11. Place in the oven for 50 - 55 minutes, check after 50 minutes using a metal skewer. Poke the skewer into the center of the cake mixture. If the skewer comes out clean, the cake's ready!
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Moist Nutella Banana Loaf Cake
Nutella Banana Loaf. Delicious, soft pound cake with banana and Nutella chocolate. Easy recipe and very popular. Great tasting cake
Ingredients
- 1 ¼ Cups or 225 g Plain / All Purpose flour sieved
- 1 Teaspoon baking powder
- ¼ Teaspoon Bicarbonate of Soda
- Pinch of salt
- ⅓ Cup or 75 g Butter
- ¾ cup or 175 g Sugar
- 2 medium eggs lightly beaten
- 3 cups or 450 g peeled VERY RIPE bananas., approx 4 medium bananas
- 4 Tablespoons of Nutella for the batter
- 1 Tablespoon Nutella for the topping
- 1 Tablespoon Sweetened cocoa powder
Instructions
- Heat oven to 180c, 350F. Grease and line your baking tin. (if you have a silicone one, then no need to grease or line)
- Use a potato masher or fork and mash the bananas.
- Mix together the sieved flour, cocoa powder, salt, bicarbonate soda and baking powder.
- Melt the butter in the microwave for 30 seconds or until very soft / runny.
- Cream the butter and sugar until pale and fluffy, add the eggs a little at a time with a few tablespoons of the flour (to stop the batter from splitting).
- Add the bananas and nutella, combine well.
- Using a metal spoon, fold in the rest of the flour.
- Transfer the mixture to baking tin and spread evenly taking care to make sure the corners also have batter.Then add the 1 Tablespoon of Nutella . I just added it in a straight line down the middle so there will be some in every slice, but you can do whatever pattern you wish!
- Place in the oven for 50- 55 minutes, check after 50 minutes using a metal skewer. Poke the skewer into the center of the cake mixture. If the skewer comes out clean, the cake's ready!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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MEYKISS Cake Tester, Stainless Steel Cake Tester Probe Skewer Kitchen Baking Tools, Set of 2 -
Oggibox Q-26 12-Cavity Slim Rectangle silicone mold for Soap, Bread, Loaf, Muffin, Brownie, Cornbread, Cheesecake, Pudding, and More
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Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch, Silver
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Wilton Perfect Results Non-Stick Mini Loaf Pan, 8-Cavity
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Plastic Rectangular Bread Box with Portable Handle 13inch Translucent Cake Container Box for Dry or Fresh Foods Loaf Cake Keeper (Pink)
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White Disposable Loaf Bread Baking Liners (Pack of 2, 24 Liners Total) Rectangle, Non-Stick Paper Liners For Baking, Kitchen Tools For Baking Cake & Bread
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Paper Baking Mini Loaf Pan by Kitchen Supply, 4 x 2 x 2 inch, Set of 25
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 339Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 49mgSodium: 159mgCarbohydrates: 61gFiber: 4gSugar: 33gProtein: 5g
Nutrition information isn’t always accurate
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Lisa g.
says:Hi. Great looking recipe! I’ve never heard of SWEETENED cocoa powder. Only the Unsweetened kind. Where would I find the SWEETENED variety? Thank you!
Lovefoodies
says:Hi Lisa, I’m not sure where in the world you live, but you should be able to find it in the baking section of most stores. If not, just add a couple of teaspoons of powdered sugar (icing sugar) to the cocoa powder and you will be fine! Hope that helps.
Mary Ann
says:Ooooh I have a few more days for the batch of bananas I have to ripen, then I’m trying this!
lovefoodies
says:yes, I had to wait a few days longer for my bananas to be ready before I could make this recipe for you all! It was certainly worth the wait!