Raisin Scones! A very easy and quick recipe, perfect with a cup of tea!

This delicious recipe has been generously shared by one of our great cooks, Carina. Here's what Carina says about her lovely Raisin Scones recipe:
"A friend of mine gave me this recipe a few years ago and it became a regular in my kitchen. His grandma passed the recipe to him."

Recipe by Carina Duclos

Prep Time: 10 minutes

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Cook Time: 15 minutes

Yield: 6 -8 depends how big or small you make them

Ingredients

2 cups / 250 g flour
1/2cup / 50 g sugar
4 tsp baking powder
Pinch of salt
1/2 cup / 110 g shortening or butter
1 egg and enough milk to make 3/4 cup
3/4 Cup Raisins

Tip: I used butter once because I did not have shortening and the results are similar however they kind of "melted" more when they cooked. The ones with shortening keep a better shape. However if you don't have shortening do not be afraid to use butter

Instructions

Preheat oven 425 F / Gas 7 / 220 C.
1. Mix flour, sugar, baking powder, raisins and a pinch of salt in a bowl.

2. Add shortening or butter and mix in a processor on 'pulse' or rub together with your finger tips until it looks like a crumble / bread crumbs.

3. Break an egg in a measuring cup and add milk until the 3/4 cup mark and lightly beat with a fork.

4. Add the egg/milk mixtures to the dry ingredients and mix just until well combined.

5. Do not over mix. Here is when you can add whatever else you want.

6. After this just place spoonfuls in a baking sheet and bake for approximately 15 minutes.
Keep on eye on them because depending on the size you make the may cook quicker. Also leave some space in between because the grow.
Serve them plain, or with butter or jam or clotted cream.

Raisin Scones! A very easy and quick recipe, perfect with a cup of tea!

Raisin Scones
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Servings: 6 - 8
Ingredients
  • 2 cups / 250 g flour
  • 1/2 cup / 50 g sugar
  • 4 tsp baking powder
  • Pinch of salt
  • 1/2 cup / 110 g shortening or butter
  • 1 cup egg and enough milk to make 3/4
  • 3/4 Cup Raisins
Instructions
  1. Preheat oven 425 F / Gas 7 / 220 C.
  2. Mix flour, sugar, baking powder, raisins and a pinch of salt in a bowl.
  3. Add shortening or butter and mix in a processor on 'pulse' or rub together with your finger tips until it looks like a crumble / bread crumbs.
  4. Break an egg in a measuring cup and add milk until the 3/4 cup mark and lightly beat with a fork.
  5. Add the egg/milk mixtures to the dry ingredients and mix just until well combined.
  6. Do not over mix. Here is when you can add whatever else you want.
  7. After this just place spoonfuls in a baking sheet and bake for approximately 15 minutes.
Raisin Scones! A very easy and quick recipe, perfect with a cup of tea!

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