Cranberry and White Chocolate Cookies. Soft and chewy on the inside with a crispy outer crust. Easy to swap for other dried fruits too.
Cranberry and White Chocolate Cookies. A lovely easy recipe and great for gift packages at Christmas!
These cookies are so delicious! They're crispy on the outside and a little chewy and soft on the inside. The addition of cranberries makes for a nice texture and sharp taste up against the sweet white chocolate.
They don't take long to make and once cooled, will store in an airtight container, or do like I did, and wrap some up in clear wrapping paper with a festive ribbon to give as gifts. Lovely!
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We've also got a delicious Cranberry and White Chocolate Pound Cake and it's so popular!
So let's get straight to the recipe and see how we make our delicious Cranberry and White Chocolate Cookies
Prep Time
5 minutes
Cook Time
10 minutes
Yield
makes 4 dozen
Ingredients
1 cup (8 oz) or 225 g butter, softened
2 cups or 400 g sugar ***Note: You can reduce the sugar amount by 1/2 cup or 100 g if you want a less sweet cookie.
2 eggs
1 1/2 tsp vanilla
3 cups or 375 g All Purpose, Plain flour
1/2 tsp baking soda
1 tsp salt
12 oz or 340 g pack white chocolate chips
6 oz or 170 g Dried Cranberries
Instructions
1. Preheat oven to 350 F.
2. Cream butter & sugar until fluffy. Add eggs , vanilla, beat well. Blend in flour, baking soda & salt.
Stir in white chocolate chips & dried cranberries.
3. Drop by spoonful or roll into balls onto the cookie sheet & bake for 10-12 minutes. Enjoy!
We'd love to hear from you and what you thought of our cranberry and white chocolate cookies recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Ingredients
- 1 cup or 225 g butter, softened, 8 oz
- 2 cups or 400 g sugar ***Note: You can reduce the sugar amount by 1/2 cup or 100 g if you want a less sweeter cookie.
- 2 eggs
- 1 1/2 tsp vanilla
- 3 cups or 375 g All Purpose, Plain flour
- 1/2 tsp baking soda
- 1 tsp salt
- 12 oz or 340 g pack white chocolate chips
- 6 oz or 170 g Dried Cranberries
Instructions
- Preheat oven to 350 F.
- Cream butter & sugar till fluffy. Add eggs , vanilla, beat well. Blend in flour, baking soda & salt. Stir in white choc chips & dried cranberries.
- Drop by spoonful or roll in to balls onto cookie sheet & bake for 10-12 minutes. Enjoy!
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Nutrition Information:
Yield: 48 Serving Size: 1Amount Per Serving: Calories: 158Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 108mgCarbohydrates: 23gFiber: 0gSugar: 16gProtein: 2g
Delicious Sweet Snacks for Christmas
Here's a selection of delicious Sweet Snacks for Christmas and Thanksgiving
Pecan Caramel Monkey Bread, Easy recipe for how to make it. Sticky caramel-coated pieces of bread with a sprinkling of chocolate chips & pecan nuts baked in a bundt pan. A great pull-apart bread recipe using store-bought biscuits.
Easy English Tiffin is a delicious no-bake British colonial recipe, made of chocolate, crushed cookies, syrup, and raisins, often served at English afternoon tea.
Easy Honey Baklava. Baklava is a Middle Eastern classic sweet treat, filled with a variety of nuts, honey, citrus, and spices, between layers of crunchy phyllo pastry. Ideal for serving at parties, or to have as a snack. An easy and simple recipe for the best baklava!
Honey Roasted Nuts, a delicious easy snack, perfect for parties and gifts too! Seasoned with honey and cinnamon and a pinch of salt.
Microwave Peanut Brittle. A super easy and fuss-free recipe. Perfect for the holidays and great for making ahead. Give as gifts or have all to yourself!
Easy Chocolate Truffles. Creamy, rich homemade chocolate truffles are easy to make and perfect for gifts.
Cappuccino Chocolate Truffles. Creamy, rich chocolate and coffee-flavored homemade truffles are easy to make and perfect for gifts.
Almond Pastries. A perfect treat to have with a cup of tea!
Orange Chocolate Truffles, luxuriously creamy and decadent, these are easy to make and perfect for gifts and parties!
Mini Homemade Pecan Pies. Delicious individual mini pies all made from scratch and super easy too
German Star Cookies, also known as Zimtsterne Cinnamon Cookies are a wonderful cookie for Christmas. They're crisp, chewy and spiced with all things nice! Naturally Gluten - Free too!
Coconut and Rum White Chocolate Truffles, luxuriously creamy and decadent, these are easy to make and perfect for gifts and parties!
Bacon Crack. A.K.A Bacon Saltine Cracker Candy.
Christmas Crack. If you've never tried this you're missing out! Really easy recipe and always a hit at home!
Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.
Cream Filled Brandy Snaps - A wonderful cookie type treat, oddly enough, with no brandy! One is never enough so be sure to make plenty!
Easy Chocolate Party Pretzels are a great snack made up of delicious crunchy salted pretzels and a variety of chocolate. Once you start eating these you can't stop!
These are a wonderful cookie type treat, with lots of delicious goodies in
them, and coated on one side with white or dark or milk chocolate. Easy recipe!
Salted Caramel Cashew Nut Popcorn.
A delicious combination of salt and caramel coating homemade popcorn. Easy recipe for popping corn
White Chocolate Peanut Clusters! These little chocolate bites are quick and easy to make. You can also add raisins, your favorite nuts, cranberries, whatever you like! You choose!
Nanny's Chocolate Nut Fudge. A tried and true family recipe and great for gifts! Use a cookie cutter to make pretty shapes too!
Homemade Lemon Mints are just like the famous Altoid mints, and have a curiously strong flavor. Easy and fun to make little candies!
Homemade Cinnamon Mints are just like the famous Altoid mints, and have a curiously strong flavor. Easy and fun to make little candies!
Fran
says:I love your recipes but problem is it never lets me print the recipes it sends me to a link which I do not like.Therefore I never get to try them
Lovefoodies
says:Hi Fran, I wonder if you might be clicking on something else. If you scroll down to the bottom of the page (just above the comments section) there is the recipe card and at the top of the recipe card is a print option. When you click that it gives you the usual pop up print feature where you can print just the recipe without all the photos etc to save you ink and paper. Hope that helps!
Jada Caniford
says:I soak my berries to plump them and squeeze out liquid. U can use water or booze!
Leslie
says:I love cranberries in cookies, they give them a unique texture. These sound and look delicious.