Macadamia and White Chocolate Cookies are soft & chewy on the inside and crisp on the outside. A very easy cookie recipe and a great combo of nuts and chocolate
Macadamia and White Chocolate Chip Cookies are soft and chewy on the inside and crisp on the outside. A very easy cookie recipe and a great combo of nuts and chocolate
These Macadamia White Chocolate Chip Cookies are incredibly easy to make and of course so delicious!
They're very popular at Christmas and Easter time, and of course, we know macadamias are quite a creamy textured nut, so when combined with the white chocolate, you get a wonderful creamy flavor in the cookie. Yummy!
The cookie has a crisp outer and a chewy texture. It's not a hard, nor a soft cookie. I would say it's an in between cookie!
The recipe is very easy to make and of course, if you wanted to, you could swap all or half of the white chocolate and add milk chocolate instead, make these cookies to your taste!
This recipe doesn't need a cookie gun, simply place in spoonfuls on the cookie sheet. It's that fuss free!
A word of warning though, this recipe makes 4 dozen. You may think that will last, it doesn't! So be warned, you may need to make another batch as these macadamia and white chocolate cookies go fast!
So let's get straight to the recipe and see how we make these lovely white chocolate and macadamia cookies. Please enjoy!
This delicious recipe has been generously shared by one of our great cooks, Tammie
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