Melting Moment Macadamia Butter Cookies. These little cookies have a wonderful vanilla flavor and melt in your mouth. Easy to make and great for Christmas time.
Make a lovely cup of coffee or tea and enjoy a few of these little cookies! They're absolutely delicious!
Have you ever taken a bite of a cookie and had that 'melting' sensation in your mouth? It's certainly a wonderful feeling indeed!.
Here, after much trial and error, I've come up with a cookie which gives you that 'melting moment', with a hint of refreshing lemon on your taste buds, and a texture so delicate and scrumptious!
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
This Melting Moment Macadamia Butter Cookie recipe is designed to have a little 'melting effect' in the oven so don't panic! It will spread a little during cooking, and that just adds to the deliciousness.
These cookies are based on my basic butter cookie recipe, and here, I've added lovely creamy macadamia nuts as well as some other flavorings. You can get creative and add other nuts, or simply leave them out if you wish.
It's an easy recipe and strong enough for you to add other things like raisins, cherries, cranberries etc.
So get creative and bakes some Melting Moment Macadamia Butter Cookies. They're delicious!
Prep time
15 minutes
Baking time
8-10 mins
Serving size
2 Dozen
Equipment
an UN-GREASED baking tray
Ingredients
¾ cup or 170 g butter
½ cup or 60 g confectioners sugar
2 Tablespoon water
1 ½ teaspoon lemon extract
1 teaspoon vanilla extract
11/2 cups or 190 g sifted All Purpose / plain flour
1 teaspoon table salt
1 cup roughly chopped Macadamia Nuts.
*** You can omit the salt, however, I think it adds a wonderful flavor sensation!
Instructions
1. Place sieved flour, salt and sieved confectioners’ sugar in a large mixing bowl.
2. Add butter in little pieces (distribute evenly over the flour) and nuts.
3. Add water, lemon extract, and vanilla extract, and finally the nuts.
4. Mix together very well using hands until the ingredients form a dough. You should be able to have a ‘clean’ mixing bowl with no crumbs.
5. Cover with parchment & place in the freezer for 10 minutes to firm up.
6. When firm, divide the dough into 24 equal pieces. (I find it easiest to roll it into a sausage shape whilst it is still in the parchment). Roll into balls and place cookies on the UN GREASED baking tray about a hand width apart. Using two fingers or the back of a teaspoon, squash each ball slightly down.
7. Bake in preheated oven at 350F, 180C, Gas 4 for 10 minutes or until the edges just begin to slightly brown.
8. Remove from the oven, cool for 5 minutes on the baking tray then transfer using a spatula to a cooling rack. Be careful as they are delicate.
If your cookies have joined together after taking them out the oven, use a knife or plastic cutter to separate them whilst they are hot. Once they cool, it will be messy to try and cut them.
We'd love to hear from you and what you thought of our Melting Moment Macadamia Butter Cookies recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Melting Moment Macadamia Butter Cookies . These little cookies have a wonderful vanilla flavor and melt in your mouth. Easy to make!
Ingredients
- ¾ cup or 170 g butter
- ½ cup or 60 g confectioners sugar
- 2 Tablespoon water
- 1 ½ teaspoon lemon extract
- 1 teaspoon vanilla extract
- 11/2 cups or 190 g sifted All Purpose / plain flour
- 1 teaspoon table salt
- 1 cup roughly chopped Macadamia Nuts
Instructions
- Place sieved flour, salt and sieved confectioners’ sugar in a large mixing bowl.
- Add butter in little pieces (distribute evenly over the flour) and nuts.
- Add water, lemon extract and vanilla extract and finally the nuts.
- Mix together very well using hands until the ingredients form a dough. You should be able to have a ‘clean’ mixing bowl with no crumbs.
- Cover with parchment & place in the freezer for 10 minutes to firm up.
- When firm, divide the dough into 24 equal pieces. (I find it easiest to roll it into a sausage shape whilst it is still in the parchment). Roll into balls and place cookies on the UN GREASED baking tray about a hand width apart. Using two fingers or the back of a teaspoon, squash each ball slightly down.
- Bake in preheated oven at 350F, 180C, Gas 4 for 10 minutes or until the edges just begin to slightly brown.
- Remove from the oven, cool for 5 minutes on the baking tray then transfer using a spatula to a cooling rack. Be careful as they are delicate.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Silicone Baking Mat - Set of 3 Half Sheet (Thick & Large 11 ⅝" x 16 ½") - Non Stick Silicon Liner for Bake Pans & Rolling - Macaron/Pastry/Cookie/Bun/Bread Making - Professional Grade Nonstick -
NELPLA Two Side Round Cookie Cutters,Biscuit Cutters and Fondant Cake Cutters, Set of 6 PCS, Assorted Color
-
OXO Good Grips Cookie Press with Stainless Steel Disks and Storage Case
-
Silicone Macaron Baking Mat - Set of 3 Half Sheet (Thick & Large 11 ⅝" x 16 ½") - Non Stick Silicon Liner for Bake Pans & Rolling - Macaroon/Pastry/Cookie Making - Professional Grade Nonstick
-
Anolon 54717 Advanced Nonstick Bakeware with Grips, Nonstick Cookie Sheet / Baking Sheet - 14 Inch x 16 Inch, Gray
-
Christmas Cookie Cutters, Besteek 12 Pieces Holiday Cookie Cutters Including Gingerbread Man Snowflake Christmas Tree Reindeer and More
Nutrition Information:
Yield: 24 Serving Size: 24Amount Per Serving: Calories: 131Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 15mgSodium: 134mgCarbohydrates: 9gFiber: 1gSugar: 3gProtein: 1g
Here's a selection of our very best cookie recipes and so popular around the holiday season.
Cranberry and White Chocolate Cookies. A lovely easy recipe and great for gift packages at Christmas!
Lemon Graham Cracker No Bake Cookies, AKA Graham Cracker Crust Cookies are quick and easy to make using basic pantry ingredients. Zesty and sweet, these cookies are great with a glass of cold milk!
Walnut Butter Cookies.
These walnut butter cookies are similar to French Sable cookies, crumbly, buttery, melt-in-your-mouth little cookies. Delicious served beside your morning tea or coffee.
Famous New Orleans Pecan Pralines. A great Southern, New Orleans institution! Delicious buttery brown sugar candy type cookie in one, made of pecans, butter, sugar, and milk. Great for Christmas time too!
Easy oatmeal cookies taste amazing! Soft and Chewy on the inside and crispy on the outside, this basic oatmeal cookie recipe is great on it’s own or you can add chocolate, nuts or dried fruit. A simple classic cookie recipe
Grandma's War Time Orange Drop Cookies are an old family favorite dating back to the second world war when rationing was in force. Grandma always came up with a great cookie for everyone to enjoy!
Gingerbread Snickerdoodles are deliciously soft and chewy brown sugar cookies flavored with ginger and cinnamon. A popular Christmas cookie.
Lemon and poppyseed thins are a very thin, crisp, buttery cookie, easy to make with a crunchy, caramelized texture. Delicious with a coffee or tea.
Amaretti Style Cranberry and Orange Almond Cookies. These amaretti-style cookies use minimal flour and have a light airy finish, fit to accompany desserts and drinks light as a feather and fat-free too!
Joy Cookies. This is an easy recipe packed full of delicious chocolate, coconut and vanilla. These go fast so be sure to bake plenty!
Delicious Pumpkin Cookies! Easy to make and they go fast so make sure you have plenty!
Gingerman or even Gingerlady Cookies! Very cute and fun to make, have fun decorating these!
Banana Drop Cookies. These are a light fluffy cookie and great for using up those overripe bananas! Easy recipe too!
Banana Bread Cookies. Yep... banana bread in a cookie! Easy and flexible recipe. Great for snacks, breakfast, lunch boxes or anytime!
German Star Cookies, also known as Zimtsterne Cinnamon Cookies are a wonderful cookie for Christmas. They're crisp, chewy and spiced with all things nice!
Pecan Raisin Cookies. Delicious easy cookies perfect with a glass of milk or cup of tea! Also great for gifts!
Pride of Iowa Cookies. Come and see what makes these cookies so special. Delicious coconut, black walnuts and oats make these cookies a perfect snack
Rum, Orange and Raisin Cookies - A delicious flavor combo, crunchy on the outside and chewy on the inside!
Amazing Ginger Cookies. These amazing ginger cookies are a classic cookie, crisp and baked to give you a perfect cookie full of flavor. Perfect for Christmas or any time of the year
Vanilla Butter Ring Cookies. These little cookies have a wonderful vanilla flavor and melt in your mouth. Easy to make!
Chewy White Chocolate Oatmeal Cookies.
Soft and Chewy on the inside and crispy on the outside, these are the BEST EVER oatmeal cookies, loaded with white chocolate. A simple classic cookie recipe
Lemon Melting Moments Cookies - A wonderful gentle lemon flavor with a melting sensation!
Macadamia and White Chocolate Cookies. Perfect with a cup of tea or glass of milk! A very easy cookie recipe.
Chocolate Pecan Cookies are filled with pecans and chocolate, crispy on the outside and chewy inside, easy cookie recipe and perfect with a glass of milk or cup of tea! Also great for gifts!
Pecan and Raisin Oatmeal Cookies.
Soft and Chewy on the inside and crispy on the outside, these are the BEST EVER oatmeal cookies, loaded with pecan nuts and raisins. A simple classic cookie recipe
French Palmier Cookies or Elephant Ears are a delicious little cookie filled with almonds and perfect for the holidays! Quick and easy to make too!
Grandma's War Time Peanut Drop Cookies is an amazing vintage cookie recipe and still extremely popular today! Great for parties and holidays or just simply with a nice cool glass of milk or cup of coffee!
Fluffy Amaretti Style Lemon Almond Cookies. These amaretti-style cookies are as light as a feather and fat-free too!
Easy Molasses Cookies, flavored with Christmas spices, make for a delicious cookie, ideal for Fall and the holidays. Crunchy outside and chewy inside. Great with a glass of milk!
These Oatmeal Butterscotch Cookies are packed full of flavor and incredibly easy to make. Loaded with goodies such as butterscotch and cinnamon, they're always popular and great with a nice cold glass of milk.
Quick Mix Spritz Cookies. These little cookies have a wonderful vanilla flavor and melt in your mouth. Easy to make! Get creative and make different shapes ready for Christmas!
Grandma's Crunchy Chocolate Chip and Walnut Cookies recipe is easy to make, and great for gifts. Loaded with chocolate and nuts, and perfect for the holidays
Bea
says:It’s says it’s 1/2 cup sugar is 60g sugar but,
60g sugar is 1/4 cup, which is the correct one?
Lovefoodies
says:Hi Bea, the amount is correct, ie, 1/2 cup or 60g. The conversion calculator I use is based on volume of the ingredients because it is more accurate and because confectioners (or powdered) sugar is much lighter, it takes up more volume when measured in a US cup measure, even though the weight is still the same. Where possible, when baking in particular, you should always go by the metric measures as these are more accurate and I know many recipes don’t convert correctly by taking into account volume of an ingredient in a cup measure, for example, you will get less blueberries in a cup as opposed to grains of rice because they take up more volume, so always try to go by weight and not cup sizes for better accuracy.
I hope that helps clarify for you!
Dragons And Fairy Dust
says:I have been looking for a recipe to use up a pack of macadamia nuts in my cupboard, these look great