Best ever chocolate brownies recipe, easy, fudgy, gooey brownies, made from scratch. These rich in chocolate chewy brownies are delicious served warm with whipped cream.

Best Ever Chocolate Brownies.  Best ever chocolate brownies recipe, easy, fudgy, gooey brownies, made from scratch. These rich in chocolate chewy brownies are delicious served warm with whipped cream.

Who doesn't love a good chewy gooey brownie!

This recipe has got to be one of the best brownie recipes ever! The rich chocolate, combined with brown sugar makes these brownies decadent, giving them a fudgy texture.

If you're looking for brownie recipes to make for any occasion, whether that's a party, the holidays, to make in batches for gifts, then look no further! We have a huge variety of different brownie recipes, so be sure to check them out.
This chocolate brownie recipe is very easy to make, and all you need is one bowl for mixing, and a baking pan. Make sure your ingredients are at room temperature, and you'll make mixing much easier.

This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.

For this recipe, we've added some walnuts to give the brownies a little crunch in every bite. You can substitute the walnuts for poecan nuts, or leave them out altogether to suit you.

Prep Time

10 minutes

Cook Time

25 - 30 minutes

Yield

12 - 16 pieces

You will need

A baking pan 18 cm or 7 inch square pan

Ingredients

100 g or 4 oz ( just under 1/2 cup) margarine
50 g or 2 oz plain / dark chocolate
175 g or 1 1/3 cups dark soft brown sugar
2 medium beaten eggs
1/2 tsp vanilla essence.
100 g or 1 cup) self raising flour (or 1 teaspoon baking powder & 1 cup All Purpose flour combined)
a pinch of salt
50 g or 2 oz walnuts

Instructions

1. Heat oven to 180 C, 350 F, Gas Mark 4. Grease a tin 18 x 18 cm (7 x 7 ").

2. Melt margarine and plain chocolate in a pan over hot water. Remove from the heat and cool when melted.

3. Stir in dark soft brown sugar, beaten eggs and vanilla essence.

4. Mix in self raising flour, a pinch of salt and walnuts.

5. Pour the mixture into the tin and bake for about 25-30 minutes until the top is crispy and inside is soft.

Best Ever Chocolate Brownies, ready for the oven

6. Leave to cool in the tin before cutting into squares and serving.

Best Ever Chocolate Brownies.  Best ever chocolate brownies recipe, easy, fudgy, gooey brownies, made from scratch. These rich in chocolate chewy brownies are delicious served warm with whipped cream.

We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!

Notes:

  • For a little extra flavor, gently roast the walnuts in the oven before adding to the mixture, and save a few for garnish.
  • To top this brownie off perfectly, whip up some cream with a little vanilla essence and 1 tsp caster or powdered sugar, dollop a spoonful on the plate with the brownie and sprinkle with some crunchy vanilla flavoured sugar and the rest of the roasted walnuts. Perfect!

Recipe Card

Best Ever Chocolate Brownies. Best ever chocolate brownies recipe, easy, fudgy, gooey brownies, made from scratch. These rich in chocolate chewy brownies are delicious served warm with whipped cream.

Best Ever Chocolate Brownies

Yield: 16
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Best ever chocolate brownies recipe, easy, fudgy, gooey brownies, made from scratch. These rich in chocolate chewy brownies are delicious served warm with whipped cream.

Ingredients

  • 100 g or 4 oz margarine
  • 50 g or 2 oz plain / dark chocolate
  • 175 g or 6 oz dark soft brown sugar (1 & 1/3 cups)
  • 2 medium beaten eggs
  • 1/2 tsp vanilla essence.
  • 100 g or 1 cup self raising flour or 1 teaspoon baking powder & 1 cup All Purpose flour combined
  • a pinch of salt
  • 50 g or 2 oz walnuts

Instructions

  1. Heat oven to 180 C, 350 F, Gas Mark 4. Grease a tin 18 x 18 cm (7 x 7 ").
  2. Melt margarine and plain chocolate in a pan over hot water. Remove from the heat and cool when melted.
  3. Stir in dark soft brown sugar, beaten eggs and vanilla essence.
  4. Mix in self raising flour, a pinch of salt and walnuts.
  5. Pour the mixture into the tin and bake for about 25-30 minutes until the top is crispy and inside is soft. Leave to cool in the tin before cutting into squares and serving.

Notes

  • For a little extra flavour, gently roast the walnuts in the oven before adding to the mixture, and save a few for garnish.
  • To top this brownie off perfectly, whip up some cream with a little vanilla essence and 1 tsp caster or powdered sugar, dollop a spoonful on the plate with the brownie and sprinkle with some crunchy vanilla flavoured sugar and the rest of the roasted walnuts. Perfect!
Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 198Total Fat: 10gSaturated Fat: 2gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 21mgSodium: 144mgCarbohydrates: 25gFiber: 1gSugar: 12gProtein: 3g

Nutrition information isn’t always accurate

Popular Brownie Recipes

Here's a selection of delicious popular Brownie recipes

Share your thoughts

Your email address will not be published. Required fields are marked*