Oreo Baked Cheesecake. What a JAW DROPPER! A delicious baked creamy cheesecake using Oreo's then drizzled with Chocolate Ganache and Caramel. Perfect for a celebration!
Creamy Oreo Baked Cheesecake! This is a wonderful baked cheesecake that is so popular at parties and potlucks. It's a nice easy recipe and great if you want to make it ahead and chill overnight until ready for serving. For all you Oreos and chocolate fans, this is the recipe for you!
The addition of the chocolate ganache and caramel sauce drizzled over the top simply adds to the 'wow' factor!
With every bite of this Oreo cheesecake, you get a nice chocolate cookie texture from the Oreo base, then a lovely rich creamy texture from the vanilla cheesecake which is bursting with pieces of oreo cookie too!
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This easy-baked cheesecake can be made ahead of time and simply refrigerated until you're ready to serve. So if you're planning a birthday party or anniversary celebration, you could easily make this the day before so you don't need to be rushed.
We've also got a lovely No Bake Oreo Cheesecake recipe so be sure to check that one out too!
So let's see how we make our delicious creamy Oreo cheesecake recipe and please enjoy!
Recipe by Adelenne Lee
Prep Time
15 Minutes
Cook Time
1 Hour
Serves
6 - 8
Ingredients
For crust
Oreos
butter softened
For cheesecake
cream cheese, softened
Greek yogurt
sugar
vanilla
eggs
Oreos, chopped
For topping
Oreos, roughly chopped
Chocolate ganache *see below
Caramel Sauce
To Make your own Ganache
Heavy Cream
Chocolate Morsels
See the recipe card below for quantities.
Instructions
1. Preheat oven to 325 F or 170 C.
Line the base of a deep 7-inch springform with parchment, then wrap the outside of the tin with foil. I usually just clip the parchment and foil together onto the springform pan and wrap another foil outside. This way I can remove the whole cheesecake from the tin base instead of serving together with it.
Make the Crust
2. Place Oreos and butter into a food processor and blitz till crumbs. Put the mixture into the tin and press down firmly. Bake for 10 mins and let cool.
Make the Filling
3. Place cream cheese and sugar in a mixer and beat until smooth. Add all other ingredients except Oreos and mix again until smooth.
4. Stir in chopped Oreos and pour the mixture into the prepared tin.
5. Bake in a water bath for 10 mins then lower the temperature to 300 F or 150 C and bake another 45-50 mins. When the cook time is up, switch the oven off and leave the cheesecake in there for 1 hour so it can cool gradually. (this will avoid surface cracking, see here to read more about how to avoid cheesecake surface cracking).
6. Remove the cheesecake from the oven and let it continue to cool completely, then refrigerate for at least 6 hours, overnight is better.
7. When ready, remove the cheesecake from the baking pan by first running a knife around the edges and then releasing the spring form. You should be able to easily slide the cheesecake (carefully!) onto a suitable serving plate.
8. Add the chopped Oreos on top in a heaped pile and drizzle chocolate ganache and caramel sauce on top the Oreos. Enjoy!
To Make the Ganache
9. Heat cream and chocolate in a pot until smooth and cool for 10 mins then drizzle over the top of the cake how you like!
We'd love to hear from you and what you thought of our creamy Oreo Cheesecake recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
See HERE if you would like to read my tips and tricks to prevent Cheesecake Surface Cracking
Recipe Card
Oreo Baked Cheesecake
Oreo Baked Cheesecake. A delicious baked creamy cheesecake using Oreo's then drizzled with Chocolate Ganache and Caramel. Perfect for a celebration!
Ingredients
For crust:
- 15 Oreos
- 2 tbs butter softened
For cheesecake:
- 16 oz or 500 g cream cheese, softened
- ½ cup Greek yogurt
- ½ cup sugar
- 1 tsp vanilla
- 2 eggs
- 10 Oreos, chopped
For topping:
- 10 Oreos, roughly chopped
- ¼ Cup Chocolate ganache *see below
- 2 Tablespoons Caramel Sauce
To Make your own Ganache:
- ¼ Cup Heavy Cream
- ¼ Cup Chocolate Morsels
Instructions
- Preheat oven to 325 F or 170 C.
- Line the base of a deep 7 inch spring form with parchment, then wrap the outside of tin with foil. I usually just clip the parchment and foil together on to the spring form pan and wrap another foil outside. This way I can remove the whole cheesecake from the tin base instead of serving together with it.
Make the Crust:
- Place Oreos and butter into food processor and blitz till crumbs. Put mixture into tin and press down firmly. Bake for 10 mins and let cool.
Make the Filling:
- Place cream cheese and sugar into a mixer and beat until smooth. Add all other ingredients except Oreos and mix again until smooth.
- Stir in chopped Oreos and pour mixture into prepared tin.
- Bake in a water bath for 10 mins and lower the temperature to 300 F or 150 C and bake another 45-50 mins. When the cook time is up, switch the oven off and leave the cheesecake in there for 1 hour so it can cool gradually. (this will avoid surface cracking).
- Remove cheesecake from the oven and let it continue to cool completely, then refrigerate for at least 6 hours, overnight is better.
- When ready, remove the cheesecake from the baking pan by first running a knife around the edges then releasing the spring form. You should be able to easily slide the cheesecake (carefully!) on to a suitable serving plate.
- Add the chopped Oreos on top in a heaped pile and drizzle chocolate ganache and caramel sauce on top the Oreos. Enjoy!
To Make the Ganache:
- Heat cream and chocolate in a pot until smooth and cool for 10 mins then drizzle over the top of the cake how you like!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Nordic Ware Leak Proof Springform Pan, 10 Cup, Assorted Colors, 9 Inch -
Hiware Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners
-
Springform Cake Pan 9 inch Heart Shaped Cheesecake Baking Mold Nonstick Baking Pan with Removable Loose Base Leakproof Bakeware by Kemxing
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Webake Springform Pan 4 inch Heart Shape Mini Cheesecake Pan Set of 2, Cake Pan Heart Baking Molds Accessories of Instapot, Pressure Cooker, Air Fryer & Christmas, Valentine's Day Baking
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 646Total Fat: 42gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 129mgSodium: 467mgCarbohydrates: 62gFiber: 2gSugar: 44gProtein: 9g
Nutrition information isn’t always accurate
If you love Oreo's be sure to check out our other delicious recipes using Oreo cookies!
Baked Cheesecakes
Here's a selection of delicious Baked Cheesecakes for you to enjoy
Fluffy Lemon Ricotta Cheesecake is a lovely baked dessert and so light and airy. Perfect for Easter, Mother's Day or any time of the year!
Coconut Ricotta Cheesecake. A wonderful fluffy, soft & creamy baked coconut cheesecake, out of this world! Tips on how to avoid cheesecake cracking included in the recipe
Orange or Clementine Ricotta Cheesecake. A lovely crustless baked dessert. Light and airy cheesecake, topped with zesty sweet homemade orange curd and fresh whipped cream.
Caramel and Vanilla Cheesecake. A rich, smooth, and creamy baked classic vanilla cheesecake with drizzles of caramel. Easy made from scratch recipe
Fluffy Honey Cheesecake. A delicious soft and dreamy cheesecake topped with Honey roasted pecans too!
Strawberry and Coconut Ricotta Cheesecake. A delicious fluffy, creamy baked cheesecake with fresh strawberries and coconut in the filling and topped with a fresh strawberry puree. Very easy recipe too!
Creamy Tiramisu Cheesecake. This is a lovely dessert with the flavors of the classic Italian Tiramisu.
Carrot Cake Cheesecake. Simply a Show Stopping Wow!
Japanese Cheesecake. This is a wonderful baked cheesecake, light and as fluffy as a feather! Easy recipe and always popular with a cup of tea!
Crockpot Lemon Cheesecake, an easy slow cooker & oven recipe. A delicious dessert for Spring, this cheesecake has a balance of sweet and sharp with a lovely creamy texture.
Chocolate Cake Cheesecake. Wow! Every Chocolate lover's dream!
RED VELVET CAKE CHEESECAKE. Lovely vanilla cheesecake sandwiched between soft red velvet cakes and then topped with a light, fluffy puffy whipped cream frosting. It really is a WOW!
Peanut Butter Brownie Cheesecake, a popular baked cheesecake with a brownie base and peanut butter filling. Perfect for chocolate lovers and great for parties and celebrations.
Chocolate Baked Cheesecake, is a lovely, rich, and decadent dessert, with a chocolate Oreo crust. This a deliciously easy cheesecake recipe perfect for any occasion.
German Chocolate Cheesecake, a popular baked rich chocolate cheesecake, baked on a buttery crust and topped with pecans, coconut and chocolate. Perfect for celebrations
White Chocolate Salted Caramel Cheesecake. A great tasting baked cheesecake, and easy to make too!
Turtle Cheesecake is a delicious creamy baked cheesecake topped with pecans, caramel, and chocolate. A perfect combination of deliciousness in every bite. Great for parties and celebrations.
Cheesecake Cupcakes, New York Style mini vanilla cheesecakes with a strawberry or raspberry swirl. Easy made from scratch recipe and ideal for parties
Triple Chocolate Cheesecake, is a delicious baked dessert, rich in chocolate and topped with fresh raspberries. Option for an almond cream cheese frosting too.