Chocolate Baked Cheesecake, is a lovely, rich, and decadent dessert, with a chocolate Oreo crust. This a deliciously easy cheesecake recipe perfect for any occasion.
Chocolate anything always goes down well at parties and gatherings, and this luxurious baked chocolate cheesecake is no exception!
For this recipe, we've used basic ingredients, made up of cream cheese, condensed milk, eggs, and of course chocolate, and this gives you a wonderfully creamy cheesecake filling.
Combine that with a delicious Oreo chocolate-flavored base, this is the perfect dessert, wether you're celebrating a birthday party, making for Valentine's Day, or perhaps a weekend dessert.
The recipe itself is easy and straight forward, and the hardest part is allowing it to cool for a few hours before slicing!
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So let's get straight to the recipe and enjoy!
This delicious recipe has been generously shared by one of our great cooks, Simone.
Simone's made her signature Cheesecake recipe which she learned when she was a teenager working in a bakery. Over the years, Simone has perfected her cheesecakes and now they are simply the best! So let's see how Simone makes her Luxury Chocolate Cheesecake
Recipe from Simone Logozzo
Prep Time
15 minutes
Cook Time
1 hour approx
Yield
6 - 8 Persons
You will need
9 inch Springform pan
Ingredients
The Base
1 & ½ cups Oreo crumbled wafers
¼ cup sugar
¼ cup melted unsalted butter
The Filling
3 x 8 oz cream cheese blocks
1 can of sweetened condensed milk
1 tsp vanilla
12 oz of semi-sweet chocolate chunks, melted and cooled
4 eggs
Instructions
Make the base first:
1. Combine all the base ingredients for the base and press down into the bottom of a 9-inch springform.
2. Bake at 300 F for 10 minutes.
The filling:
1. Beat first 3 ingredients (cream cheese, condensed milk, and vanilla) on medium until well combined. Add the COOLED chocolate, then add the eggs 1 at a time on low speed.
2. Pour over the pre baked crust and bake for 1 hour at 350 F.
3. Run a knife along the inside of the baking pan to release from the sides and let cool.
Simone’s Notes : I usually add a can of cherry pie filling once the cake is completely cooled, with some shaved chocolate on top.
We've got some great tips on how to baked cheesecakes and avoid surface cracking if you'd like to read about that.
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Luxury Chocolate Cheesecake
Chocolate Baked Cheesecake, is a lovely, rich, and decadent dessert, with a chocolate Oreo crust. This a deliciously easy cheesecake recipe perfect for any occasion.
Ingredients
The Base
- 1 & ½ cups Oreo crumbled wafers
- ¼ cup sugar
- ¼ cup melted unsalted butter
The Filling
- 24 oz cream cheese blocks, (3 packs)
- 1 can sweetened condensed milk
- 1 tsp vanilla
- 12 oz of semi sweet chocolate chunks, melted and cooled
- 4 eggs
Instructions
Make the base first:
- Combine all the ingredients for the base and press down into the bottom of 9 inch springform.
- Bake at 300 F for 10 minutes.
The filling:
- Beat first 3 ingredients (cream cheese, condensed milk and vanilla) on medium until well combined.
- Add the COOLED chocolate, then add the eggs 1 at a time on low speed.
- Pour the mixture over the pre baked crust and bake for 1 hour at 350 F.
- Run a knife along the inside of the pan for easy release and let cool. before turning out on to a serving plate
Notes
You can add a can of cherry pie filling once the cake is completely cooled, with some shaved chocolate on top for decoration.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 713Total Fat: 54gSaturated Fat: 30gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 196mgSodium: 384mgCarbohydrates: 54gFiber: 3gSugar: 42gProtein: 11g
Nutrition information isn’t always accurate
Baked Cheesecakes
Here's a selection of delicious Baked Cheesecakes for you to enjoy
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