Easy Baked Creamy Cheesecake, a simple and straightforward recipe for a baked cheesecake with no frills. Just a really tasty and easy dessert!

This delicious recipe has been generously shared by one of our great cooks, Carina. She's always coming up with great recipes, and here we have Cari's Easy Baked Creamy Cheesecake. It's creamy, and nice and fluffy like a baked cheesecake should be!
Note: A story to tell.....Carina was about to put a nice topping of raspberry jam on her cheesecake but.... her son took it home with him before she could get the final photo, so imagination is necessary for a topping! Aint kids the best!
Recipe by Carina Duclos

Prep Time: 10 minutes

Cook Time: 30 minutes

This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.

Yield: 6 servings

Ingredients

For the base:

1 1/3 cups or 160 g graham crackers crumbs (or Digestive biscuits for non US)
1/3 cup or 65 g brown sugar
1/2 tsp cinnamon
1/3 cups or 75 g melted butter

Filling

12 oz or 340 g cream cheese room temperature
1/2 cup or 100 g white sugar
2 eggs
1/2 tsp vanilla extract
1/2 tsp rum extract
6 oz or 170 g fresh raspberries

Instructions

1. Preheat oven 350F or 180C or Gas 4

Make the base

2. Combine the crumbs, sugar and cinnamon. Stir the melted butter. Press evenly into a 9 inches pie plate

Make the filling

3. Beat the cheese with the sugar until well mixed. Add eggs one at the time and keep beating. Add the vanilla and the rum. Beat until smooth. Add the raspberries and pour into the prepared crust.

4. Bake for 30 to 35 minutes

When completely cool you can choose to spread some raspberry preserve on top or fresh raspberries, grated chocolate etc. be creative and let your imagination run wild!

Easy Baked Creamy Cheesecake, a simple and straightforward recipe for a baked cheesecake with no frills. Just a really tasty and easy dessert!
Ready for the oven!
Easy Baked Creamy Cheesecake, a simple and straightforward recipe for a baked cheesecake with no frills. Just a really tasty and easy dessert!
Hey Presto! It's ready!
Easy Baked Creamy Cheesecake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Servings: 6
Ingredients
For the base:
  • 1 1/3 cups / 160 g graham crackers crumbs or Digestive biscuits for non US
  • 1/3 cup / 65 g brown sugar
  • 1/2 tsp cinnamon
  • 1/3 cups / 75 g melted butter
Filling
  • 12 oz / 340 g cream cheese room temperature
  • 1/2 cup / 100 g white sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/2 tsp rum extract
  • 6 oz / 170 g fresh raspberries
Instructions
  1. Preheat oven 350F or 180C or Gas 4
  2. Make the base
  3. Combine the crumbs, sugar and cinnamon. Stir the melted butter. Press evenly into a 9 inches pie plate
Make the filling
  1. Beat the cheese with the sugar until well mixed. Add eggs one at the time and keep beating. Add the vanilla and the rum. Beat until smooth. Add the raspberries and pour into the prepared crust.
  2. Bake for 30 to 35 minutes
  3. When completely cool you can choose to spread some raspberry preserve on top or fresh raspberries, grated chocolate etc. be creative and let your imagination run wild!
Easy Baked Creamy Cheesecake, a simple and straightforward recipe for a baked cheesecake with no frills. Just a really tasty and easy dessert!

Share your thoughts

Your email address will not be published. Required fields are marked*

Recipe Rating