Easy Baked Brunch, a deliciously simple recipe with baked eggs, bacon, cheese, and peppers. Great for a weekend! This really is easy! All the ingredients baked in one dish with very little preparation and viola! You end up with a great-tasting and easy meal, suitable for breakfast, brunch, or supper.

Easy Baked Brunch, a deliciously simple recipe with baked eggs, bacon, cheese and peppers. Great for a weekend!

I wanted to make a brunch that was no fuss, easy, very little washing up, and use up ingredients I had in my refrigerator. You can choose whatever ingredients you fancy, and the ingredients I have used make a great combination of flavor from the eggs, bacon, and cheese, combined with the slightly crunchy texture of the bell peppers and fresh flat-leafed parsley.

The whole dish really is a delight to make and eat. So when you're having a lazy Sunday morning, sit down to a delicious brunch!

This easy baked brunch would be a nice one to make for Mother's Day too!

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Tips

  • You can use any oven dishes. It is nice if you have individual ones, or ramekins, small pie dishes etc.
  • This recipe is a great way of clearing out your fridge and using up any leftovers too.

We've got a lovely variety of breakfast and brunch recipes that you can enjoy so be sure to check those out too! Some are low-carb, and low-fat, and some are regular, so there's something for everyone!

Easy Bake Brunch, a deliciously simple recipe with baked eggs, bacon, cheese and peppers. Great for a weekend!

Ingredients you'll need

Eggs - as many as you like. I judge 2 - 3 per person.
Grated cheese
Chopped bacon/lardons
Mushrooms
Bell peppers
Tomato
Spring onion/scallion chopped
Flat-leaf parsley or other fresh herbs
Tabasco sauce (optional)
Salt & pepper

See the recipe card below for quantities.

Instructions

1. Heat oven to 180 C, 350F, Gas 4

2. Fry the bacon pieces & mushrooms until done.

Easy Bake Brunch, cooking bacon and mushrooms

3. Prepare your other ingredients, chop everything into small pieces, grate the cheese.

Easy Bake Brunch, prepare ingredients

4. Butter your oven dishes.

Easy Bake Brunch, eggs in the dish before the oven

5. Crack eggs into each dish.

Easy Bake Brunch, adding mushrooms and bacon

6. Add the bacon and mushrooms.

7. Add your remaining ingredients ending with the grated cheese on the top. Distribute the ingredients evenly. Add salt & pepper to taste.

Easy Bake Brunch, before baking

8. Bake in the oven for 10 - 15 minutes. The longer cooking time is if you prefer your eggs well done.

Easy Bake Brunch, a deliciously simple recipe with baked eggs, bacon, cheese and peppers. Great for a weekend!

Recipe Card

Easy Bake Brunch, a deliciously simple recipe with baked eggs, bacon, cheese and peppers. Great for a weekend!

Easy Baked Brunch

Yield: 1
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Easy Baked Brunch, a deliciously simple recipe with baked eggs, bacon, cheese and peppers. Great for a weekend!

Ingredients

  • Eggs - as many as you like
  • 1-2 Tablespoons grated cheese
  • 1 Tablespoon chopped bacon / lardons
  • 1 Tablespoon sliced mushrooms
  • 1 Tablespoon chopped Bell peppers
  • 1 chopped tomato
  • 1 spring onion / scallion chopped
  • small handfull chopped flat leaf parley or other fresh herbs
  • Dash of Tabasco sauce, optional
  • Salt & pepper

Instructions

  1. Heat oven to 180 C, 350 F, Gas 4
  2. Fry the bacon pieces & mushrooms until done.
  3. Prepare your other ingredients, chop everything in to small pieces, grate cheese.
  4. Butter your oven dishes. Crack eggs in to each dish. Add the bacon and mushrooms
  5. Add your remaining ingredients ending with the grated cheese on the top. Distribute the ingredients evenly. Add salt & pepper to taste.
  6. Bake in the oven for 10 - 15 minutes. The longer cooking time is if you prefer your eggs well done.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 199Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 205mgSodium: 572mgCarbohydrates: 10gFiber: 3gSugar: 5gProtein: 14g

Nutrition information isn’t always accurate

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