Mac N Cheese Stuffed Mushrooms is so delicious! Easy to make and great for parties or as an appetizer. Baked mushrooms stuffed with creamy macaroni and cheese filling with bacon too! This recipe is so tasty! It's very easy to prepare and to make it even easier, I've used leftover mac n cheese to stuff the mushrooms.
These Mac n Cheese stuffed mushrooms are great as an appetizer or if you wanted to make some for a party, game day, over the holidays or as a snack. They don't take very long to cook, and because you're using left over mac n cheese, these are very budget friendly too.
For this recipe I've used left overs from my Bacon and Crab Mac n Cheese recipe. If you want to keep the mac and cheese plain, you can also use our Luxury Mac n Cheese recipe which uses a variety of different cheeses. Or, if you don't have time to prepare that, then you can always use your favorite ready made mac n cheese from the shop. Whatever you decide, it will be delicious!
Here, I've served them as an appetizer with some simple salad leaves. You could make them as part of your main meal and serve with some of our home made oven fries.
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
Or have with our Homemade Fried Chicken Tenders or with our Tasty Breaded Pork
The mushrooms I've used are the larger flat mushrooms so there will be enough room to stuff them with the mac and cheese filling. They're so tasty! So let's get straight to the recipe and please enjoy our Mac n Cheese Stuffed Mushrooms!
Prep Time
10 Minutes
Cook Time
25 Minutes
Serves
6 mushrooms
Ingredients
6 Large Flat Mushrooms
6 Tablespoons Leftover Mac n Cheese, chilled
3 Tablespoons grated Parmesan Cheese
Instructions
1. Preheat Oven to 350 F or 180 C.
2. Remove the stalks from the mushrooms
3. On a lined baking tray, place the mushrooms, so the underside is facing upwards, and then add a tablespoon (more or less depending on the size of your mushrooms), of mac n cheese to each mushroom.
Use your hands to gently press the filling down and shape it a little so it doesn't fall off!
4. Sprinkle parmesan cheese on top of each mushroom and place in the oven to bake for about 25 minutes or until golden brown.
5. When ready, place each mushroom on some kitchen paper to absorb any excess water from the mushrooms, then transfer to a serving plate and eat warm.
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Mac N Cheese Stuffed Mushrooms
Mac N Cheese Stuffed Mushrooms is so delicious! Easy to make and great for parties or as an appetizer. Baked mushrooms stuffed with a creamy macaroni and cheese filling with bacon too!
Ingredients
- 6 Large Flat Mushrooms
- 6 Tablespoons Leftover Mac n Cheese, chilled
- 3 Tablespoons grated Parmesan Cheese
Instructions
- Preheat Oven to 350 F or 180 C.
- Remove the stalks from the mushrooms
- On a lined baking tray, place the mushrooms, so the underside is facing upwards, and then add a tablespoon (more or less depending on the size of your mushrooms), of mac n cheese to each mushroom. Use your hands to gently press the filling down and shape it a little so it doesn't fall off!
- Sprinkle parmesan cheese on top of each mushroom and place in the oven to bake for about 25 minutes or until golden brown.
- When ready, place each mushroom on some kitchen paper to absorb any excess water from the mushrooms, then transfer to a serving plate and eat warm.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 39Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 93mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 2g
Nutrition information isn’t always accurate
Easy Snacks For Parties
Here's a selection of easy snacks you can make for parties, celebrations, gamedays, potlucks and gatherings
Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta!
Spinach and Feta Galette, a delicious open pastry savory pie filled with Greek feta cheese creamy spinach and tomatoes, then baked until set. Great served warm or chilled.
Stuffed Potato Dumplings. A twist on the classic Swedish Kroppkakor dumplings, using leftover potatoes, stuffed with a choice of fillings, boiled & pan fried. Popular supper or party food.
Easy Homemade Meatballs.
A quick and easy recipe for how to make homemade meatballs from scratch using simple ingredients. Baked in the oven, fuss-free recipe giving you soft and juicy meatballs every time.
Taco Pizza, delicious homemade pizza dough with toppings of a taco! Tasty seasoned ground beef, onions, garlic, olives, tomato sauce, topped with cheese, sour cream and lettuce.
Mac N Cheese Party Bites are a great little snack, perfect for parties and snacks. No frying either! Macaroni, cheese, bacon and crabmeat in delicious panko breadcrumbs. YUMMY!
Quick and easy juicy grilled chicken breast, seasoned with herbs, in a toasted brioche bun, layered with crisp lettuce. Perfect for lunch or dinner
Breaded Chicken Skewers. These are a wonderful little appetizer or party food. Quick and easy to make and juicy to the bite too! Serve warm with your favorite dips. These always go fast at parties so be sure you make plenty!
A delicious seafood cocktail sauce, mild yet tangy, the perfect accompaniment to prawns, lobster, and ideal for serving as a dipping sauce or to add to a prawn cocktail.
Deluxe Chicken and Bacon Salad Wraps. These little wraps are great for parties, lunches, suppers, or any time! It's a great way to use up left over chicken (or turkey), and the recipe is nice and easy, with no fuss. Delicious!
Cheesy Sausage and Jalapeno Scones or Biscuits are so light and fluffy! Perfect for breakfast, brunch, dinner, picnics and parties. Freezer friendly too!
Grilled Chicken sandwiches filled with melting cheese, using leftover cooked chicken. Serve warm for lunch or supper.
Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. freezer friendly too!
Festive Jack Daniel's Stuffing Balls, a perfect snack, appetizer or side to your Thanksgiving or Christmas menu. Juicy pork, flavored with Jack Daniel's, cranberry and chestnuts to give you a lovely Festive feeling.
Nanny's Easy Jalapeno Pepper Jelly Great recipe and delicious served on crackers with cream cheese!
Steak Bakes (like Savory hand pies!). Delicious mini puff pastry pies using leftover fillings from your pot roasts, casseroles and roast dinners! Really easy to make and great for lunches or as part of a dinner
Cheesy Pretzel Bites. These Cheesy Pretzel Bites are made using pizza dough, easy and quick recipe. Ideal Game Day party food and eating with hot dips. Recipe for savory and sweet pretzels.
Quick and Easy Garlic Bread. This is a really fuss free recipe, and great for one person or indeed a party. You can make ahead and freeze. Great for parties, serve with a nice chili or soup, pasta, on it's own.. the list is endless!
Bacon Wrapped Dates. These make for wonderful party food or part of a Tapas meal and incredibly easy to make. the sweet and salty flavor combination is so delicious!
Oh So Good Jack Daniel's Chicken Wings are fabulous! They're easy to prepare, suitable for grilling or oven and taste out of this world with a great marinade. Always a hit at parties!
Crispy Beer Battered Shrimp. Oh boy.. these are delicious! Light and crispy batter, don't forget the dip and be sure to make plenty cos once you start eating these you won't be able to stop!
Sausage and Red Onion Chutney Rolls are so delicious! Easy to make, freezer friendly and great for snacks, lunchboxes and parties!
Delicious Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups are very easy to make and perfect for parties as canapes, appetizers, and snacks. Perfect to make ahead too!
Sesame Shrimp or Prawn Toasts. These are a very popular little Asian appetizer, great for parties, or to have as a side with a nice soup. Easy recipe and budget friendly too!
Nanny Chan's Mild Curry Puffs with a delicous mild spiced filling of ground meat wrapped in a flaky pastry. Great as a snack, appetizer or party food!
Homemade Fried Chicken Tenders are tender juicy pieces of chicken breast coated buttermilk then seasoned flour to give you great-tasting chicken.
Best Ever Pico De Gallo, Salsa Fresca, a delicious Mexican salsa, quick and easy to make with refreshing flavors of lime, jalapenos, tomatoes, and cilantro. Absolutely delicious!
Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Great for party food, main meals and appetizers!
Mojo Picante, Spanish Red Pepper Sauce.This is a lovely tasting sauce popular in the Canary Islands. Serve with Tapas, goes great with seafood, chicken, and pork.
Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. It's really easy and quick to make too!
Easy Sausage Puffs, deliciously seasoned sausage meat wrapped in crispy puff pastry and baked. Easy recipe, great for parties, lunch boxes, picnics. Eat warm or cold, they're so tasty!
Cheesy Bacon and Tomato Mini Pizzas, very quick and easy to make and also flexible with your favorite toppings. Serve as party food, appetizers or a light brunch, lunch boxes.. the sky's the limit! Great for making ahead and freezing.
Easy Melba Toast is great for appetizers, parties and makes a perfect homemade cracker, perfect for cheese, spreads, dips and cold cuts.
Tear and Share Pizza is a delicious recipe made using biscuit dough, mozzarella, pepperoni and pizza sauce. Simply tear a piece off and pass around with your friends and family
Homemade Chicken Croquettes, Small patties of creamy, buttery chicken-filled bites, coated in crispy breadcrumbs then fried. A popular Spanish Tapas dish