Share n Tear Pizza. An easy recipe and always a hit!
This delicious recipe has been generously shared by Adelenne Lee.
This is an easy recipe and sure to please! It’s great to serve up on a weekend, or take to parties etc, and is such a social dish, your diners can simply share and tear a piece and enjoy!
You can serve this warm or cold, and with our without your favourite pizza sauce. You decide.
Here, Adlenne has given us her recipe to make the dough from scratch, you can however speed things up by using refrigerated biscuits. So let’s see how we can get this on our dinner tables!
Prep Time: 1 hr 10 minutes if making your own dough / 10 minutes if using shop bought dough
Cook Time: 30 – 35 minutes
Yield: 4 – 6 Persons
Ingredients
1 can of refrigerated biscuits LARGE size OR make your own dough. (see below for dough recipe)
2 cups mozzarella cheese
1 cup pizza sauce (choose your favourite) Plus extra for serving if you wish.
12-15 slices of pepperoni (Sliced into halves)
2 tsp dried oregano or italian seasoning
2 tsp garlic powder
If making your own Pizza dough:
1 1/4 cups warm to touch water
1 tsp salt
1/3 cup oil
4 cups AP flour
2 1/4 tsp instant yeast
Instructions
1. If making your own dough, start this first. Otherwise, go straight to STEP 3.
Put yeast and warm water in a bowl, set aside to froth (about 10 – 15 minutes). In a mixer using hook attachment, add flour and salt. Add in oil and mix on low for 1 minute. Add the yeast mixture and mix till incorporated.
2. Shape into a ball on the counter and place in an oiled bowl, rubbing oil on dough. Cover with cling wrap or a towel and set aside to rise in a warm place for an hour.
3. Preheat the oven to 350 F/ 180 C / Gas 4 . Grease a bundt pan (9 inch approx).
4. Punch down pizza dough, roll and cut into 18-20 small pieces. If using refrigerated biscuits, cut each into quarters.
5. Spread 1/4 of the pizza sauce in the baking pan. Put some pieces of dough into it. Add some sliced pepperoni, sprinkle with garlic powder and herbs and some cheese.
6. Repeat process, with further layers of dough, pepperoni etc until all the ingredients are used up.
Bake for 30-35 mins until bread is golden brown and centre is cooked.
Turn out onto plate while it’s still hot.
Serve with a side salad and more pizza sauce if desired.
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- 1 can of refrigerated biscuits LARGE size OR make your own dough. see below for dough recipe
- 2 cups mozzarella cheese
- 1 cup pizza sauce Plus extra for serving if you wish. choose your favourite
- 12-15 slices of pepperoni Sliced into halves
- 2 tsp dried oregano or italian seasoning
- 2 tsp garlic powder
- 1 1/4 cups warm to touch water
- 1 tsp salt
- 1/3 cup oil
- 4 cups AP flour
- 2 1/4 tsp instant yeast
-
If making your own dough, start this first. Otherwise, go straight to STEP 3.
-
Put yeast and warm water in a bowl, set aside to froth (about 10 - 15 minutes). In a mixer using hook attachment, add flour and salt. Add in oil and mix on low for 1 minute. Add the yeast mixture and mix till incorporated.
-
Shape into a ball on the counter and place in an oiled bowl, rubbing oil on dough. Cover with cling wrap or a towel and set aside to rise in a warm place for an hour.
-
Preheat the oven to 350 F/ 180 C / Gas 4 . Grease a bundt pan (9 inch approx).
-
Punch down pizza dough, roll and cut into 18-20 small pieces. If using refrigerated biscuits, cut each into quarters.
-
Spread 1/4 of the pizza sauce in the baking pan. Put some pieces of dough into it. Add some sliced pepperoni, sprinkle with garlic powder and herbs and some cheese.
-
Repeat process, with further layers of dough, pepperoni etc until all the ingredients are used up.
-
Bake for 30-35 mins until bread is golden brown and centre is cooked.
-
Turn out onto plate while it's still hot.
-
Serve with a side salad and more pizza sauce if desired.
Donna says
Just made this! Delicious! Will definitely make it again.
Lovefoodies says
Hi Donna! Wonderful! So glad you enjoyed the recipe!
Linda Gimnich says
Do you think I could freeze one of these? If so, before or after cooking and at what temp you would suggest?
Lovefoodies says
Hi Linda! Yes of course you can freeze this. Either before or after cooking will work fine. Either way, bring back to room temperature and if already cooked, I would suggest covering with foil and warming through in the oven, same temperature for around 10 – 15 minutes. Check after 10, depending on your oven! Hope this helps!
Cynthia C says
Mmmmmm…..how about onions, black olives, and mushrooms? You think they might have too much moisture? I love all of them on my pizza but don’t want to make it soggy. Oooh, and what about a Hawaiian pizza? Again, too much moisture? Anyone try anything like this?
lovefoodies says
Hi Cynthia, I can see your imagination is working over time with all the things you could do with this recipe!
I think if you are worried about it getting too soggy, for example with the mushrooms, I would suggest sauteeing them in a pan first until they’re nice and golden and most of the moisture has gone. Often, mushrooms can feel a bit slimy otherwise.
and Ham and Pineapple would be sooo good. (That would be my fav combo!). Pat dry the pineapple with some kitchen paper before adding them to the pizza. I think the bread will absorb any moisture anyway, so don;t worry too much, just let your creative juices flow and go for it!
Have fun and happy cooking!
Susie Gall/Simply Sated says
I’m sure it is just as yummy as it looks.
lovefoodies says
So glad you like it Susie!
Michelle De La Cerda-Nash says
Oh yeah, I want these…maybe with a bit of Italian Sausage too. YUM.
Renee Goerger says
What could be better?
Renee – Kudos Kitchen
lovefoodies says
Thanks very much Renee!
nettie says
Oh yum! Looks so addictively awesome! Nettie
lovefoodies says
Glad you like it!