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Home made Pizza Rolls. Use the filling suggestions in the recipe or add your own !Great for the freezer too!

This delicious recipe has been generously shared by one of our Lovefoodies supporters, Jenni.
She's adapted the recipe from Pillsbury and has made these wonderful Pizza Rolls for a football night!
It's certainly a great, easy recipe and the possibilities are endless with what you want to fill these rolls with. Here Jenni has added cheese and pepperoni, and you could swap the cheese for a variety so different rolls will have different fillings for the added surprise!
You could also make a few different meat fillings or keep them vegetarian, the choice is yours!
Add to that your favourite pizza sauce for dipping and what a delight!
Recipe by Pillsbury and adapted by Jenni JRox

Prep Time: 10 minutes

Cook Time: 18 - 20 minutes

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Yield: 30 mini rolls

Ingredients

3 cans (10 ct each) Pillsbury refrigerated buttermilk biscuits
1 block (8 oz) Cheddar-Monterey Jack cheese blend, cut into 30 pieces. Mozzarella cheese would also be great.
60 slices pepperoni (2 per biscuit)
1 egg beaten
1 tablespoon water
1 teaspoon Italian seasoning
1 teaspoon Garlic powder
Parmesan cheese for topping
1 jar pizza sauce ( for dipping)

Instructions:

1. Slice cheese into approx 30 squares.

2. Flatten each biscuit and stack pepperoni and cheese on top. Gather the edges of the biscuit to secure on top of the roll.

3. Line rolls, seam side down, in a greased 9 x 13 pan and brush with the beaten egg. (add the tablespoon of water to the beaten egg)

4. Sprinkle the tops with parmesan cheese, Italian Seasoning and Garlic Powder.

Home made Pizza Rolls. Use the filling suggestions in the recipe or add your own !Great for the freezer too!

5. Bake at 425 F for 18 - 20 minutes.

Serve warm with Pizza sauce for dipping and ENJOY!

Home made Pizza Rolls. Use the filling suggestions in the recipe or add your own !Great for the freezer too!

Home made Pizza Rolls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 30 Mini Rolls
Ingredients
  • 3 cans Pillsbury refrigerated buttermilk biscuits 10 ct each
  • 1 oz block Cheddar-Monterey Jack cheese blend cut into 30 pieces. Mozzarella cheese would also be great., 8
  • 60 slices pepperoni 2 per biscuit
  • 1 egg beaten
  • 1 tablespoon water
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Garlic powder
  • Parmesan cheese for topping
  • 1 jar pizza sauce for dipping
Instructions
  1. Slice cheese into approx 30 squares.
  2. Flatten each biscuit and stack pepperoni and cheese on top. Gather the edges of the biscuit to secure on top of the roll.
  3. Line rolls, seam side down, in a greased 9 x 13 pan and brush with the beaten egg. (add the tablespoon of water to the beaten egg)
  4. Sprinkle the tops with parmesan cheese, Italian Seasoning and Garlic Powder.
  5. Bake at 425 F for 18 - 20 minutes.
Home made Pizza Rolls. Use the filling suggestions in the recipe or add your own !Great for the freezer too!

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2 thoughts shared

  1. Great idea! I can’t have cheese, so I put a dab (1/2 tsp. or so ) of pizza sauce on with the pepperoni, on a few, turned out good! Made a salad to go with. I also used some leftovers (ham, sloppy joe’s, pot roast) use only a bit or it will ooze, left out the Italian seasoning on top. I served these with homemade vegetable soup & we liked the remake of leftovers! I’m going to try this on the larger biscuits.

    1. That sounds great Sunny! The fillings really are endless. Try a blob of pesto inside them too! So glad you loved the recipe :) Be sure to send us in a photo when you make them on the larger biscuits, I’d love to see how they turn out. Catch us of our Facebook page to update us. We’re always curious what everyone does with the recipes! Great stuff!
      Mary