I love these little morsels of crispy, crunchy and then the flavour of those pickled dills / gherkins.
The batter has a wonderful texture, and is light and crispy, matching perfectly with the pickles.
Recipe from Peggy Mitchell

Prep Time: 5 minutes

Cook Time: 5 minutes

Yield: 4 - 6 persons

Ingredients

16 oz of Dill pickles ( Gherkins) Drained and completely dry.. Use paper towel or kitchen towel to remove moisture

The Batter

4 Tablespoons Cornmeal
4 Tablespoons All Purpose Flour
3 - 4 Tablespoons Cold Water
½ Tablespoon Vegetable Oil.
Pinch of Salt
1 Teaspoon Baking Powder
1 tsp of paprika
½ tsp black pepper
⅛ tsp of Cayenne pepper

Instructions

Mix all the batter ingredients together until a thick consistency, then coat the dill pickles (gherkins) and place in the hot oil. Fry until golden brown, then drain on some kitchen paper.
Delicious served with Ranch Dressing

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Crispy Fried Pickled Dills

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

Servings: 4 - 6

Ingredients

• 16 oz of Dill pickles Drained and completely dry.. Use paper towel or kitchen towel to remove moisture Gherkins
• The Batter
• 4 Tablespoons Cornmeal
• 4 Tablespoons All Purpose Flour
• 3 - 4 Tablespoons Cold Water
• ½ Tablespoon Vegetable Oil.
• Pinch of Salt
• 1 Teaspoon Baking Powder
• 1 tsp of paprika
• ½ tsp black pepper
• ⅛ tsp of Cayenne pepper

Instructions

1. Mix all the batter ingredients together until a thick consistency, then coat the dill pickles (gherkins) and place in the hot oil. Fry until golden brown, then drain on some kitchen paper.
2. Delicious served with Ranch Dressing