Crispy Fried Cajun Pickled Dills These are so addictive! Always popular with a crowd.

I love these little morsels of crispy, crunchy and then the flavour of those pickled dills / gherkins.
The batter has a wonderful texture, and is light and crispy, matching perfectly with the pickles.
Recipe from Peggy Mitchell

Prep Time: 5 minutes

Cook Time: 5 minutes

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Yield: 4 - 6 persons

Ingredients

16 oz of Dill pickles ( Gherkins) Drained and completely dry.. Use paper towel or kitchen towel to remove moisture

The Batter

4 Tablespoons Cornmeal
4 Tablespoons All Purpose Flour
3 - 4 Tablespoons Cold Water
1/2 Tablespoon Vegetable Oil.
Pinch of Salt
1 Teaspoon Baking Powder
1 tsp of paprika
1/2 tsp Cajun Spice
1/2 tsp black pepper
1/8 tsp of Cayenne pepper

Instructions

Mix all the batter ingredients together until a thick consistency, then coat the dill pickles (gherkins) and place in the hot oil. Fry until golden brown, then drain on some kitchen paper.
Delicious served with Ranch Dressing

Crispy Fried Cajun Pickled Dills
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Servings: 4 - 6
Ingredients
  • 16 oz of Dill pickles Drained and completely dry.. Use paper towel or kitchen towel to remove moisture Gherkins
The Batter
  • 4 Tablespoons Cornmeal
  • 4 Tablespoons All Purpose Flour
  • 3 - 4 Tablespoons Cold Water
  • 1/2 Tablespoon Vegetable Oil.
  • Pinch of Salt
  • 1 Teaspoon Baking Powder
  • 1 tsp of paprika
  • 1/2 tsp Cajun Spice
  • 1/2 tsp black pepper
  • 1/8 tsp of Cayenne pepper
Instructions
  1. Mix all the batter ingredients together until a thick consistency, then coat the dill pickles (gherkins) and place in the hot oil. Fry until golden brown, then drain on some kitchen paper.
  2. Delicious served with Ranch Dressing
Crispy Fried Cajun Pickled Dills These are so addictive! Always popular with a crowd.

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