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Crab Rangoon Pizza. A fabulous easy recipe giving you great flavors and such a pretty color too!

Crab Rangoon Pizza. A fabulous easy recipe giving you great flavors and such a pretty color too!

Crab Rangoon Pizza!
Here's what Jeanette says about her favorite pizza;
I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety.

Apparently, there's a place that basically makes almost any type of Chinese food into a pizza Looked good so I tried it!

This Crab Rangoon Pizza is very easy to prepare and great for serving at parties, or to have as a quick and easy weeknight dinner. Below, we've given you an option to make our delicious flatbreads (which you can also freeze!), or you can, of course, buy readily made flatbreads, whatever suits you!

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Recipe from Jeanette Neumann-Melone

Prep Time: 10 minutes

Cook Time: 10 - 12 minutes

Yield: 1 Pizza

Ingredients

Flatbread (or your favorite pizza crust)
2-3oz / 85 g of cream cheese
2 green onions minced
2-3oz / 85 g of crab flaked
1/4-1/2 cup / 75 g of mozzarella (or fontina)
Sweet and sour sauce (or sweet chili sauce)

** see below if you would like to make your own flatbread
I chose flatbread as it's lighter in calories/carbs/fat than traditional pizza crusts. Popular brand in the states for pre-made pizza crust is Boboli. (but pricey so I pickup flatbread from local fruit market. Five 6" rounds for $2.50 vs Boboli at $6 for 2 rounds)
It could easily work with your favorite pizza dough if you prebake the crust a little so it wont fall through the oven rack/grill

Instructions

1. Heat oven to 200C, Gas 6, 400 F

2. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Sprinkle with mozzarella cheese.

3. Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy.

4. Drizzle/dot sweet and sour sauce around the top. (I usually just dip a fork into jarred sauce and drizzle onto pizza)

If you would like to make your own Flatbread, click HERE. For the Crab Rangoon recipe, I would suggest you omit the herbs and garlic from the flatbread recipe, but it is up to you!Garlic & Herb Flat Bread. A wonderful easy recipe which is versatile enough to allow you to choose the herbs and flavors you enjoy the most!

Also, when using this flatbread, pre - bake as per the recipe until NEARLY done or approx 10 minutes.

Crab Rangoon Pizza. A fabulous easy recipe giving you great flavors and such a pretty color too!

Here's our Best Ever Pico De Gallo which would go great with this pizza!

Best Ever Pico De Gallo, Salsa Fresca, a delicious Mexican salsa, quick and easy to make with refreshing flavors of lime, jalapenos, tomatoes, and cilantro. Absolutely delicious!

Have you tried our Bacon and Crab Mac n Cheese yet? It's so delicious!Bacon and Crab Mac n Cheese is a delicious side or main dish, with a rich creamy cheese sauce and amazing flavors from smokey bacon and crabmeat. Really tasty!

Cajun Crabmeat Au GratinCajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! Delicious served as an appetizer or main meal. | Lovefoodies.com

Crab Rangoon Pizza
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 1 Pizza
Ingredients
  • Flatbread or your fav pizza crust
  • 2 - 3 oz / 85 g of cream cheese
  • 2 green onions minced
  • 2 - 3 oz / 85 g of crab flaked
  • 1/4-1/2 cup / 75 g of mozzarella or fontina
  • Sweet and sour sauce or sweet chili sauce
Instructions
  1. Heat oven to 200C, Gas 6, 400 F
  2. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Sprinkle with mozzarella cheese.
  3. Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy.
  4. Drizzle/dot sweet and sour sauce around the top. (I usually just dip a fork into jarred sauce and drizzle onto pizza)
Crab Rangoon Pizza. A fabulous easy recipe giving you great flavors and such a pretty color too!

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4 thoughts shared

  1. The restaurant that serves Crab Rangoon pizza is Fong’s and they are located in Des Moines Iowa. If you are in that part of the county, it’s a must try.