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Crab Rangoon Pizza. A fabulous easy recipe giving you great flavors and such a pretty color too!

Crab Rangoon Pizza. A fabulous easy recipe giving you great flavors and such a pretty color too!

Crab Rangoon Pizza!
Here's what Jeanette says about her favorite pizza;
I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety.

Apparently, there's a place that basically makes almost any type of Chinese food into a pizza Looked good so I tried it!

This Crab Rangoon Pizza is very easy to prepare and great for serving at parties, or to have as a quick and easy weeknight dinner. Below, we've given you an option to make our delicious flatbreads (which you can also freeze!), or you can, of course, buy readily made flatbreads, whatever suits you!

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Recipe from Jeanette Neumann-Melone

Prep Time

10 minutes

Cook Time

10 - 12 minutes

Yield

1 Pizza

Ingredients

Flatbread (or your favorite pizza crust)
3oz / 85 g of cream cheese
2 green onions minced
3oz / 85 g of crab flaked
1/4-1/2 cup or 75 g of mozzarella (or fontina)
Sweet and sour sauce (or sweet chili sauce)

** see below if you would like to make your own flatbread
I chose flatbread as it's lighter in calories/carbs/fat than traditional pizza crusts. Popular brand in the states for pre-made pizza crust is Boboli. (but pricey so I pickup flatbread from local fruit market. Five 6" rounds for $2.50 vs Boboli at $6 for 2 rounds)
It could easily work with your favorite pizza dough if you prebake the crust a little so it wont fall through the oven rack/grill

Instructions

1. Heat oven to 200C, Gas 6, 400 F

2. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Sprinkle with mozzarella cheese.

3. Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy.

4. Drizzle/dot sweet and sour sauce around the top. (I usually just dip a fork into jarred sauce and drizzle onto pizza)

See our recipe to make your own flatbread. For the Crab Rangoon recipe, I would suggest you omit the herbs and garlic from the flatbread recipe, but it is up to you!

Also, when using this flatbread, pre - bake as per the recipe until NEARLY done or approx 10 minutes.

Crab Rangoon Pizza. A fabulous easy recipe giving you great flavors and such a pretty color too!

Recipe Card

Crab Rangoon Pizza. A fabulous easy recipe giving you great flavors and such a pretty color too!

Crab Rangoon Pizza

Yield: 1 Pizza
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Crab Rangoon Pizza. A fabulous easy recipe giving you great flavors and such a pretty color too!

Ingredients

  • Flatbread, or your fav pizza crust
  • 3 ozor 85 g of cream cheese
  • 2 green onions minced
  • 3 ozor 85 g of crab flaked
  • 1/2 cup or 75 g of mozzarella, or fontina
  • Sweet and sour sauce, or sweet chili sauce

Instructions

  1. Heat oven to 200C, Gas 6, 400 F
  2. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Sprinkle with mozzarella cheese.
  3. Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy.
  4. Drizzle/dot sweet and sour sauce around the top. (I usually just dip a fork into jarred sauce and drizzle onto pizza)
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 3182Total Fat: 147gSaturated Fat: 72gTrans Fat: 0gUnsaturated Fat: 61gCholesterol: 597mgSodium: 5477mgCarbohydrates: 333gFiber: 13gSugar: 33gProtein: 128g

Nutrition information isn’t always accurate

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4 thoughts shared

  1. The restaurant that serves Crab Rangoon pizza is Fong’s and they are located in Des Moines Iowa. If you are in that part of the county, it’s a must try.