Shrimp, Garlic and Pesto Pizza. The combinations of flavors are absolutely wonderful! Easy to make and great for an easy dinner or to serve at parties.
This is one of my favourite pizzas!
Here I made a Garlic, Shrimp and Pesto Pizza, and the flavour combination is just wonderful!
I also added some fresh salmon to stretch the toppings as shrimp can sometimes be expensive, but you can add any of your favourite seafood, such as shrimp, fish, clams, mussels, calamari, and just follow the recipe for the marinade and flavourings.
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The added squeeze of lemon or lime at the end just before serving the pizza lifts it totally and makes for such a wonderful eat.
So if you love garlic, seafood and pesto, this is one for you! If you've never tried the combination, you must!!! The pesto flavour which I have used on the base is really delicious indeed.
You can choose to make your own pizza bases, or buy your favourite one. For this recipe, I used a Stoneground pizza base which was about 1/4 inch thick. Very tasty!
Prep Time
10 minutes
Cook Time
10 - 15 minutes
Yield
makes 1 pizza
Ingredients
1 Pizza Base of your choice. Here's our recipe to make your own pizza base
1 cup Fresh Raw Shrimp/prawns, peeled and de-veined
** you can also add a mixture like I have done and used raw fresh salmon
5 mushrooms sliced
3 cloves garlic, minced
2 Tablespoons Olive oil
2 Tablespoons Pesto (plus more for the topping if you wish)
6-8 fresh basil leaves
1/2 cup Grated Parmesan Cheese
1/2 cup Mozzarella Cheese
**** you can add more or less cheese to your liking!
Salt and pepper to taste
A squeeze of half a lemon or lime.
Instructions
1. Preheat oven to 220C / 425 F
2. If using your own pizza base, pre-bake it first for 10 minutes so it is half baked.
Please note if you are using a thick pizza base, the cook times will be a little longer so adjust accordingly.
3. In a dish, add the olive oil, chopped basil, minced garlic, shrimps and salmon or other seafood. Season with some ground black pepper & salt. Mix all together and set aside.
4. Spread 2 tablespoons of pesto all over the base of the pizza, then distribute the shrimp, fish and other toppings.
5. Add the cheeses then with the oil and garlic the seafood was in, drizzle all over the top of the pizza and also a few blobs of pesto if you wish.
6. Place in the oven until cooked.
Seafood cooks very fast, so it is important to pre-bake the pizza base (if it is not already bought pre baked).rnrnIf you overcook seafood, it has a tendency to go tough or rubbery, so keep an eye on the pizza, and as a guide, when the cheese has melted and started to brown a little, the other toppings will be cooked through.
7. When done, remove from the oven and sprinkle some more fresh chopped herbs and squeeze a little lemon or lime on the top and serve.
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Here's a few more of our pizza recipes for you to enjoy. Great if you want to serve up a variety for parties and gatherings too!
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here's a selection of our most popular Pizza and Flatbread Recipes
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is a delicious recipe made using biscuit dough, mozzarella, pepperoni and pizza
sauce. Simply tear a piece off and pass around with your friends and family
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Monster Pizza! Once you've tried the dough recipe you won't use any other! It is awesome!
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How to make Gozleme Turkish bread,Turkish pancake - Great filling suggestions in the recipe for you too!
Garlic and Herb Flatbread. A wonderful easy recipe which is versatile enough to allow you to choose the herbs and flavors you enjoy the most!
Recipe Card
Shrimp, Garlic and Pesto Pizza
Shrimp, Garlic and Pesto Pizza. The combinations of flavors are absolutely wonderful! Easy to make and great for an easy dinner or to serve at parties
Ingredients
- 1 Pizza Base of your choice
- 1 cup Fresh Raw Shrimp / prawns, peeled and de-veined
- 5 mushrooms sliced
- 3 Cloves garlic, minced
- 2 Tablespoons Olive oil
- 2 Tablespoons Pesto, plus more for the topping if you wish
- 6-8 leaves fresh basil
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Mozzarella Cheese
- Salt and pepper to taste
- A squeeze of half a lemon or lime.
Instructions
- Preheat oven to 220C / 425 F
- If using your own pizza base, pre-bake it first for 10 minutes so it is half-baked. **** Please note if you are using a thick pizza base, the cook times will be a little longer so adjust accordingly.
- In a dish, add the olive oil, chopped basil, minced garlic, shrimps, and salmon or other seafood. Season with some ground black pepper & salt. Mix all together and set aside.
- Spread 2 tablespoons of pesto all over the base of the pizza, then distribute the shrimp, fish, and other toppings.
- Add the cheeses then with the oil and garlic the seafood was in, drizzle all over the top of the pizza, and also a few blobs of pesto if you wish.
- Place in the oven until cooked.
- When done, remove from the oven and sprinkle some more fresh chopped herbs and squeeze a little lemon or lime on the top and serve.
Notes
- Seafood cooks very fast, so it is important to pre-bake the pizza base (if it is not already bought pre-baked).
- If you overcook seafood, it has a tendency to go tough or rubbery, so keep an eye on the pizza, and as a guide, when the cheese has melted and started to brown a little, the other toppings will be cooked through.
- You can also add a mixture of seafood like I have done and used raw fresh salmon
- You can add more or less cheese to your liking!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1295Total Fat: 83gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 49gCholesterol: 409mgSodium: 3684mgCarbohydrates: 66gFiber: 7gSugar: 8gProtein: 77g
Nutrition information isn’t always accurate
Delicious Shrimp and Seafood Recipes
Here's a selection of delicious Shrimp and Seafood recipes for you to enjoy
Chinese Garlic Shrimp is a wonderful quick and easy recipe with terrific flavors! Serve as an appetizer, main dish with Jasmine rice or add to a stir-fry.
A quick and easy oven-baked dinner, giving you juicy, perfectly cooked shrimp, infused with garlic and lemon. Recipe options to add tender baked asparagus making a delicious meal.
Delicious Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups are very easy to make and great for parties as canapes, appetizers, and snacks. Perfect to make ahead too!
Classic Seafood Cocktail Sauce.
A delicious seafood cocktail sauce, mild yet tangy, the perfect accompaniment to prawns, lobster, and ideal for serving as a dipping sauce or to add to a prawn cocktail.
Sesame Shrimp or Prawn Toasts. These are a very popular little Asian appetizer, great for parties, or to have as a side with a nice soup. Easy recipe and budget friendly too!
Garlic Shrimp Fried Rice! It's quick, easy and of course super tasty Asian starter or main dish!
Refreshing Shrimp Salad is a lovely salad which you can make ahead. There's also a great dressing recipe too!
Crispy Breaded Shrimp. An incredible easy and quick recipe, serve as a starter or as party food. Oh so good! No frying either!
Shrimp Dianne. A wonderful flavored dish, great served as a main on a bed of Angel Hair pasta or as a side with some warm crusty bread!
Light and crispy batter around delicious juicy shrimp, add your favorite dip and these are a perfect starter or party food.
Creamy Garlic Seafood Pasta, a delicious quick and easy meal, with a delicious creamy white wine sauce.
Easy instructions for how to pan fry cod. Simple recipe for a great tasting fish supper. Plus quick recipe for bacon pasta dish to accompany. Great family dinner
The BEST EVER Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt!
Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! Delicious served as an appetizer or main meal.
Chinese Crab with Scallions and Ginger! A great tasting seafood dish full of flavor and easy to make
Bacon and Crab Mac n Cheese is a delicious side or main dish, with a rich creamy cheese sauce and amazing flavors from smokey bacon and crabmeat. Really tasty!