Sausage and Red Onion Chutney Rolls are so delicious! Easy to make, freezer-friendly, and great for snacks, lunchboxes, and parties! Who doesn't love a sausage roll?! Today we have a wonderfully easy recipe for you to enjoy and great tasting too!

Of course you would already know that Lovefoodies always tries to make recipes flexible and kid friendly too, so for this recipe, you can also swap the Red Onion Chutney for another of your favorite chutneys, or try adding one of our own Lovefoodies recipes, such as our Spicy Caribbean Pineapple or Mango Chutney, or our festive Christmas Special Cranberry Chutney.
You can also use store-bought chutney, and I have to say, you can really get some wonderful flavor combinations in many delicatessen shops, so feel free to make this recipe however you like!
For the sausage meat, I've used a good quality pork sausage meat from the butchers, however, if you can't get any, another option which works is to buy a pack of your favorite pork or indeed any meat, sausages and simply remove the sausage skin from them and the meat will still be perfect for this recipe.
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
For these Sausage and Red Onion Chutney rolls, I haven't added any seasonings, such as salt and pepper because the sausagemeat is already seasoned and the chutney also is like a seasoning on its own, so it isn't necessary.

If you're making these for party food, you might want to cut them in to smaller, bite sized pieces, and for a lunch box or snack, perhaps you want bigger pieces.
Whichever you decide, just be aware the cook time will be slightly less if you are making smaller rolls! So keep an eye on them baking and when they turn golden brown, they're done!
If you're wanting to make these quickly and without any fuss, then we suggest you use ready rolled puff pastry sheets, however, you can also make these from scratch using our famous Quick and Easy Flaky Pastry recipe. The quantity in the recipe will be enough for these rolls so you don't need to worry about amounts exacting!
So please enjoy our Sausage and Red Onion Chutney Rolls and do let us know in the comments below if you added any of your favorite chutneys too!
Ingredients
1 lb or 450 g Sausage Meat
2 Sheets Ready Rolled Puff Pastry or Flaky Pastry
10 Tablespoons Red Onion Chutney
1 Egg
You can also use our very own flaky pie crust recipe if you prefer.
Instructions
1. Preheat oven to 425 F or 220 C
2. Place the pastry on flat surface, so the sheet is in a horizontal position, (the longest side is horizontal).

Then cut in half

3. Divide the sausage meat in to 2 halves. Roll one-half of the sausage meat into a sausage shape so it is the length of the pastry sheet and line it up along the length of the pastry sheet, about ⅔rds down.
4. Spread half of the red onion chutney along the top of the meat and spread evenly.
5. Take the top of the pastry sheet and fold it over to meet the bottom, then take a fork and press down all along the edge to seal the pastry. (I didn't take a photo of this stage but the photo below shows you the same technique, just with a sweet filling! so you get the idea.)

6. Take a sharp knife and cut the roll into 6 - 8 even pieces and transfer on to a parchment-lined baking sheet.
7. Repeat for the second pastry sheet.
8. Brush beaten egg over the sausage rolls and bake for about 12-15 minutes until golden brown.

9. Transfer to a wire rack to cool. ** Be careful because the chutney will be extremely hot!!

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card

Sausage and Red Onion Chutney Rolls
Sausage and Red Onion Chutney Rolls are so delicious! Easy to make, freezer friendly and great for snacks, lunchboxes and parties!
Ingredients
- 1 lb or 450 g Sausage Meat
- 2 Sheets Ready Rolled Puff Pastry or Flaky Pastry
- 10 Tablespoons Red Onion Chutney
- 1 Egg
Instructions
- Preheat oven to 425 F or 220 C
- Place the pastry on flat surface, so the sheet is in a horizontal position, (the longest side is horizontal).
- Divide the sausage meat in to 2 halves. Roll one half of the sausage meat in to a sausage shape so it is the length of the pastry sheet and line it up along the length of the pastry sheet, about ⅔rds down.
- Spread half of the red onion chutney along the top of the meat and spread evenly.
- Take the top of the pastry sheet and fold it over to meet the bottom, then take a fork and press down all along the edge to seal the pastry.
- Take a sharp knife and cut the roll in to 6 - 8 even pieces and transfer on to a parchment lined baking sheet.
- Repeat for the second pastry sheet.
- Brush beaten egg over the sausage rolls and bake for about 12-15 minutes until golden brown.
- Transfer to a wire rack to cool. ** Be careful because the chutney will be extremely hot!!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
AmazonBasics Silicone Baking Mat Sheet, Set of 3
-
X-Chef Silicone Basting Pastry Brushes for Cooking BBQ Meat Cakes Pastries Butter Kitchen, Heatproof, Dishwasher Safe Flexible Easy Clean, BPA Free and FDA Approved, Set of 4
-
OXO Good Grips Silicone Basting & Pastry Brush - Large
-
Anolon 54717 Advanced Nonstick Bakeware with Grips, Nonstick Cookie Sheet / Baking Sheet - 14 Inch x 16 Inch, Gray
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 97Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 208mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 4g
Nutrition information isn’t always accurate
English Classics
Here's a selection of classic English Recipes for you to enjoy!
Classic English Strawberry Scones. Quick and Easy to make, moist, light, and fluffy! Perfect for High Tea or Afternoon Tea. This is a very popular recipe and for those searching for a good, reliable English scone recipe, this won't disappoint!
Classic English Cherry Scones. Quick and Easy to make, moist, light, and fluffy! Perfect for High Tea or Afternoon Tea. This is a very popular recipe and for those searching for a good, reliable English scone recipe, this won't disappoint!
Strawberries and Cream Victoria Sponge Cake, a traditional British cake recipe, layers of soft sponge with strawberry jam, fresh whipped cream and strawberries.
Coffee Walnut Sandwich Cake.
The best coffee and walnut cake, a classic British afternoon tea cake, layers of soft and fluffy coffee cake with chopped walnuts throughout, adds a great flavor and texture, frosted with coffee cream cheese frosting. A pure delight to eat!
Strawberry and Lemon Loaf Cake.
A deliciously soft and fluffy strawberry loaf cake bursting with freshly squeezed lemon juice. Flavourful, with a tender, soft texture. An easy, popular cake recipe.
Easy Rhubarb Compote is a great recipe used for a topping on granola, yogurt, ice cream, cakes and many desserts. Easy simple recipe and takes just minutes to make.
Perfect Warm Crumpets, great for breakfast or anytime! Serve with your favorite jam, or eggs and bacon, delicious whichever way you like them!
Easy English Tiffin is a delicious no-bake British colonial recipe, made of chocolate, crushed cookies, syrup, and raisins, often served at English afternoon tea.
Easy strawberry and rhubarb cobbler is a delicious dessert bursting with sharp and sweet flavors from the fruit, with a generous buttery crumble topping
Coffee Walnut Cake is a deliciously easy soft and fluffy cake recipe. Recipe also for a lovely vanilla coffee frosting. A nice cake for the holidays!
Orange or clementine curd is a sweet, thick condiment, easy to make from scratch. Using just four ingredients, this recipe comes together quickly on your stovetop. Use it anything from scones for breakfast to desserts.
Perfect English Sticky Toffee Pudding. Heavenly! A delicious cake dessert served with a dreamy toffee sauce. It's a keeper!
Easy Strawberry and Lemon Trifle, quick simple dessert recipe with layers of fresh strawberries, lemon whipped cream, vanilla pudding and lady’s fingers. Great for parties and holidays
Easy Colcannon with Bacon! Decadent creamy mashed potato, bacon & cabbage, combined to make an amazing side or main dish. The perfect recipe for St Patrick's Day.
Creamy Garlic Chicken Livers and Mushrooms.
Pan-fried tender chicken livers and mushrooms in a creamy garlic sauce is a great brunch or supper dish. Delicious served on hot buttered toast. Very quick and easy recipe
Learn how to make perfect creamy mashed potatoes, great tasting, fluffy, and so easy. Here's our simple homemade recipe.
A simple, easy chocolate loaf cake recipe is moist, rich and chocolatey. Perfect for new cooks and is a go to basic recipe
The Best Homemade Scotch Eggs, a popular British snack, perfect for a picnic, breakfast, or any occasion. Delicious eggs wrapped in sausage meat and coated in crispy breadcrumbs.
Delicious tea-soaked dried fruits fill this soft, moist, sweet bread. Traditionally served with a spread of butter alongside afternoon tea.
Delicious, simple, soft and fluffy oatmeal muffins bursting with juicy cherries. Serve warm for breakfast or brunch
Classic English Scones. Quick and Easy to make, moist, light and fluffy!
The BEST EVER British Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt!
Classic English Rhubarb Scones. Quick and Easy to make, moist, light, and fluffy! Perfect for High Tea or Afternoon Tea. This is a very popular recipe and for those searching for a good, reliable English scone recipe, this won't disappoint!
Welsh Cakes; An old family recipe, traditionally served warm, simply with a little butter on the tops!
Yorkshire Pudding, a.k.a. popovers are so delicious! Serve as part of a main meal with lots of gravy, or as an appetizer and fill them with goodies. You can also serve these as a dessert, adding some nice fruits or pie filling and ice cream! You decide. They are so yummy!
I love English Muffins! When I lived in England, I would often have these toasted with just a simple spread of butter, or make a bacon and egg muffin from them.
Easy Hot Cross Buns are a wonderfully soft, sweet, spiced bun, traditionally made for Easter time. Serve warm or cold, split open, toast and spread some butter and your favourite jam! Delicious!
British Toad in the Hole! It's a delicious easy dinner, with sausages baked in Yorkshire pudding (a.k.a. pop overs). Goes great with some homemade onion gravy. Always a hit with the whole family, easy to make and oh so good!
Cheesy Sausage and Jalapeno Scones or Biscuits are so light and fluffy! Perfect for breakfast, brunch, dinner, picnics and parties. Freezer friendly too!
How To Make Home Made Custard. A great addition to your dessert. Pour some over your delicious apple pie or pudding! Always a hit at dessert time! Serve warm or chilled.
Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker.
Roast Beef Dinner with cook times for rare, medium and well done. Juicy tender beef served with all the sides!
Easy Sausage Puffs, deliciously seasoned sausage meat wrapped in crispy puff pastry and baked. Easy recipe, great for parties, lunch boxes, picnics. Eat warm or cold, they're so tasty!
Super Crispy Crunchy Roast Potatoes. Crispy on the outside and fluffy inside!
Fluffy Rhubarb Breakfast Muffins.
A delicious breakfast or snack, these slightly sweet muffins are loaded with juicy tangy rhubarb, soft and fluffy, with added texture from the oats.
Easy Blueberry Scones recipe, uses basic ingredients.Soft and fluffy inside. Have as a snack or part of a breakfast or brunch with some butter and jam too!
Christy Soares
says:Sausage and Red onion rolls:
Is the sausage cooked prior to putting in puff pastry?
Lovefoodies
says:Hi Christy, no, it’s raw sausage meat.