Pineapple Corn Fritters
Pineapple Corn Fritters

Bite into one of these little monsters and you get a gentle crunch from the cornmeal, the creamy flavour of creamed corn from the light crispy batter and then a burst of pineapple juice from the pineapple itself! You may think this combination of flavours and textures are weird. Maybe they are.....BUT....they are so good!

You can also make fritters, simply follow the recipe but exclude the pineapple. Also very tasty!

Corn Fritters
Corn Fritters

Ingredients:

8 Medium sized Pineapple rings *****( to make the Special Corn fritters, leave out the pineapple rings!)
4 Tablespoons Cornmeal
4 Tablespoons All Purpose Flour
3 - 4 Tablespoons Cold Water (you may not need any water, depends how thick your creamed corn is).
5 Tablespoons Creamed Corn (Very Thick consistency)** If using canned cream corn it may be a thin consistency so do not add any water to the batter.
1/2 Tablespoon Vegetable Oil.
Pinch of Salt
1 Teaspoon Baking Powder

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** Click here to make your own easy peasy Creamed Corn for this recipe.

Instructions:

1. Add all the ingredients except the pineapple rings to a bowl and whisk.
2. Add the cold water last, and add 1 Tablespoon at a time and whisk until you get a thick consistency, so the batter stays on the back of a spoon. You may not need all the water.

*** You can make fritters without the pineapple, like in my photo above

3. Heat a non stick frying pan with a couple of tablespoons of vegetable oil. Submerge the pineapple rings into the batter and then gently place in the pan. Leave the rings in the pan for a minute or two until brown, and then turn them over to brown the other side. Place on kitchen paper to remove excess oil. Do this for all the pineapple rings.

Pineapple Corn Rings

Pineapple Corn Rings
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Servings: 8
Ingredients
  • 8 leave Medium sized Pineapple rings *****( to make the Special Corn fritters out the pineapple rings!)
  • 4 Tablespoons Cornmeal
  • 4 Tablespoons All Purpose Flour
  • 3 - 4 Tablespoons Cold Water
  • 5 Tablespoons Creamed Corn ** If using canned cream corn it may be a thin consistency so do not add any water to the batter. Very Thick consistency
  • 1/2 Tablespoon Vegetable Oil.
  • Pinch of Salt
  • 1 Teaspoon Baking Powder
  • See here to make your own Creamed Corn
Instructions
  1. Add all the ingredients except the pineapple rings to a bowl and whisk. Add the cold water last, and add 1 Tablespoon at a time and whisk until you get a thick consistency, so the batter stays on the back of a spoon. You may not need all the water.
  2. *** You can make fritters without the pineapple, like in my photo above.
  3. Heat a non stick frying pan with a couple of tablespoons of vegetable oil. Submerge the pineapple rings into the batter and then gently place in the pan. Leave the rings in the pan for a minute or two until brown, and then turn them over to brown the other side. Place on kitchen paper to remove excess oil. Do this for all the pineapple rings.

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6 thoughts shared

      1. Comment author image

        Cara at Caramel Living

        says:

        CaramelLiving.blogspot.com – I was going to share it on our Facebook page (which is just under Caramel Living). Looks really good!

      2. Hi Cara, yes, of course you can share anything on Facebook using the share option! I thought you wanted to post it on your website or something! yes, share away! Thanks very much :)

      3. Comment author image

        Cara at Caramel Living

        says:

        Great! I got yelled at by someone a few months ago about sharing a recipe but the original source had been lost throughout all the shares it had gone through by the time I saw it. I of course always want to give credit to the creator. I’ve also heard people say to ask before sharing so I’ve been leery about sharing since that incident. Maybe they just mean sharing on other blogs. Its confusing. I’m always flattered when someone shares our stuff. We don’t make $ from our page so maybe I would feel more protective if we did. Thanks!

      4. cool! Anything you see on our Lovefoodies Facebook page is open for sharing so you don’t need to ask. It’s ok! if there is no link or an unsuitable recipe, I don;t show it on my page, so everything you see should be 100 % ‘safe’ for you to share. :)