Hawaiian Chicken - A great dinner idea with wonderful caramelized pineapples on top and cooked it a delicious sauce! Serve with couscous, rice, mashed potatoes, whatever you enjoy!
Hawaiian Chicken! What a delicious recipe this is.
If you're a fan of using pineapples in savory food, then this recipe is for you!
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This Hawaiian chicken recipe is a perfect dinner for a Luau or simply a regular weeknight meal. You can make in bulk in sheet pans or just for two persons in a small oven proof dish.
I decided I would go with a pineapple flavor, and have the chicken and pineapples lovely and caramelized during the baking, making the chicken a little sticky sweet on the outside and really moist and tender when you eat it.
I based the sauce on a slightly sweet and sour flavor, and because the chicken is cooking in the sauce, you have the flavors coming through every part of this dish. It really was a delight to eat and super quick to prepare.
If you enjoy sweetness in a savory dish, take a look at our lovely Chinese Sweet and Sour Chicken Recipe, it's so delicious!
So let's get straight to the recipe and see how we make this delicious Hawaiian Chicken. Please enjoy!
Ingredients
Chicken Thighs or Drumsticks. Allow 2 - 3 per person.
As many pineapple rings as you like. I allowed 2 per person
The pineapple juice from the can of your pineapples (about 1 cup or so?)
The sauce
2 cups or 500 ml hot water
1 chicken stock cube
2 teaspoons mustard (your favourite choice)
1 Tablespoon Sugar
1 Tablespoon honey
1 Tablespoon Tomato puree
Salt & Pepper
1 Tablespoon vinegar
2 Tablespoons flour ** if you are using more liquid, you will need to use more flour or cornstarch to thicken the sauce.
Instructions
1. Set Oven to 180 C / 350 F / Gas 4
2. Wash and prepare the chicken in a suitable ovenproof dish. Allow enough space for the chicken to sit separate and also to hold the sauce. Pour over the pineapple juice. Add salt and pepper to the chicken if you wish.
3. In a jug, add the stock cube to the hot water to dissolve it, then in a bowl, add the flour and enough cold water to make it into a paste. Once done, add the remaining ingredients for the sauce and stir to avoid any lumps. Add this to the jug of hot water & dissolved stock cube.
4. Pour the sauce all over the chicken and then arrange the pineapple rings how you like.
5. Place in the oven for 60 minutes. Halfway through cook time, you may want to move the pineapple rings a little so the skin underneath browns evenly.
The chicken will look like it is burnt, but in fact, it is the sugars & pineapple caramelizing, so please don't worry!
Serve with my Delicious Cous Cous, rice or whatever you like!
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Hawaiian Chicken
Hawaiian Chicken - A great dinner idea with wonderful caramelized pineapples on top and cooked it a delicious sauce! Serve with couscous, rice, mashed potatoes, whatever you enjoy!
Ingredients
- Chicken Thighs or Drumsticks. Allow 2 - 3 per person.
- As many pineapple rings as you like. I allowed 2 per person
- cup The pineapple juice from the can of your pineapples, about 1 or so?
The sauce
- 2 cups or 500 ml hot water
- 1 chicken stock cube
- 2 teaspoons mustard, your favourite choice
- 1 Tablespoon Sugar
- 1 Tablespoon honey
- 1 Tablespoon Tomato puree
- Salt & Pepper
- 1 Tablespoon vinegar
- 2 Tablespoons flour ** if you are using more liquid, you will need to use more flour or cornstarch to thicken the sauce.
Instructions
- Set Oven to 180 C / 350 F / Gas 4
- Wash and prepare the chicken in a suitable oven proof dish. Allow enough space for the chicken to sit separate and also to hold the sauce. Pour over the pineapple juice. Add salt and pepper to the chicken if you wish.
- In a jug, add the stock cube to the hot water to dissolve it, then in a bowl, add the flour and enough cold water to make it into a paste. Once done, add the remaining ingredients for the sauce and stir to avoid any lumps. Add this to the jug of hot water & dissolved stock cube.
- Pour the sauce all over the chicken and then arrange the pineapple rings how you like.
- Place in the oven for 60 minutes. Halfway through cook time, you may want to move the pineapple rings a little so the skin underneath browns evenly. The chicken will look like it is burnt, but in fact it is the sugars & pineapple caramelising, so please don't worry!
- Serve with cous cous, rice or whatever you like!
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Nutrition Information:
Yield: 4 Serving Size: 2Amount Per Serving: Calories: 516Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 73mgSodium: 423mgCarbohydrates: 90gFiber: 4gSugar: 27gProtein: 20g
Nutrition information isn’t always accurate
Delicious Chicken Dinner Ideas
Here's a selection of lovely chicken dinner recipes for you. All very easy to make and the family love them!
Sunday Roasted Whole Chicken Dinner, a very easy to follow recipe with cook times and instructions for the chicken, gravy, roast potatoes and vegetable side dishes
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In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic
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Rolled BBQ Chicken Breast With Bacon and Peppers. Succulent rolled chicken breast stuffed with bacon and peppers and coated in a homemade dry rub. BBQ or oven, an easy and tasty chicken recipe.
A delicious mild spiced chicken curry recipe using creamy coconut and ground almonds to give a gentle sweet flavor. Takes under 30 minutes to make, using regular ingredients.
Southern Style Baked Chicken with Jerk Seasoning, marinated in homemade Jerk seasoning and oven-baked with a crispy coating for tender juicy chicken portions. Ideal for a quick and easy dinner, and makes great party food too.
Chinese Chicken Stir fry, a quick easy recipe with tender chicken pieces, vegetables and cashew nuts cooked in a delicious Cantonese sauce. Serve with fragrant steamed rice!
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Chicken, Garlic and Spinach Lasagna, layers of tender chicken, spinach and pasta sheets with a creamy cheesy sauce, baked until golden. Easy recipe and freezer friendly
Quick Grilled Chicken Burger.
Quick and easy juicy grilled chicken breast, seasoned with herbs, in a toasted brioche bun, layered with crisp lettuce. Perfect for lunch or dinner
Mom's Chicken Pot Pie An old family recipe and certainly comforting!
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Sesame Chicken, Shrimp and Broccoli Stir Fry is a really quick and easy meal, delicious served with rice or noodles! This works well as an appetizer or main meal.
Easy Mini Chicken Pot Pies. Delicious little pies with crisp pastry. Freezer friendly and great for parties too!
Tandoori Chicken is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party!
Homemade Fried
Chicken Tenders are tender juicy pieces of chicken breast coated buttermilk
then seasoned flour to give you great-tasting chicken.
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Creamy Chicken Stroganoff is a quick and easy dinner, with delicious strips of chicken and sauteed mushrooms in a creamy sauce
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Easy Baked Chicken Parmesan Nuggets, coated in a delicious mozzarella and tomato sauce. Delicious made from scratch dinner for all the family to enjoy
Chicken A La King. A wonderful creamy chicken dinner with flavors out of this world! The chicken is lovely and tender, and together with the peppers and mushrooms in a wonderful cream sauce, this is perfect served with rice or pasta. Really tasty!
Cheats Malaysian Coconut Chicken and Potato Curry, easy no-fuss dinner, quick recipe and delicious with rice or naan bread. Simple ingredients for a tasty chicken dinner.
Sheet pan chicken dinner, tasty tray baked roasted chicken portions with vegetables, potatoes, and seasonings, all oven-baked in one pan. A quick easy and simple recipe
Chicken Roll-Ups (roulade), tender pieces of chicken filled with spinach, asparagus, mushrooms, and cheese then rolled and baked in a creamy Hollandaise sauce and served with an easy mushroom pilaf rice.
If you love chicken, check out these crockpot chicken recipes. There's something for everyone!
Karen
says:What kind of vinegar do you use for this recipe?
Lovefoodies
says:Hi Karen,
I used white wine vinegar. Hope that helps!
Jo
says:Did you leave the skin on? Maybe that is what looks burned bit non-skinned area do not. ???
lovefoodies
says:Hi Jo, yes , I left the skin on because I wanted the sugars from the pineapple to caramelise (that is what gives it the darker colour you see in the photo) over the skin. So don’t worry, it isn’t burned, it is the sugars from the fruit.
You can use no skin, too, but of course you won’t get the nice colouring.
Hope this helps!
Peter Block
says:Really like the pineapple. and the caramelization looks great! Peter of Feed Your Soul Too.
lovefoodies
says:Thanks Peter, I’m glad you like the recipe!
Susie Gall/Simply Sated
says:Looks scrumptious.
nettie
says:I am always looking for chicken recipes, looks amazing!! Yummy and caramelized!
lovefoodies
says:Thanks Nettie. I’m so happy you like it!
Nicke Briscoe
says:I’ve got this in the oven now. It’s got 10 minutes left and it’s not even brown, let alone caramelized. I’ve got it in a shallow baking dish, chicken is not touching. I increased the temperature to 425. We’ll see…
lovefoodies
says:Hi Nicke,
Thanks for your comments. I am not sure why it is not caramelizing / browning. As you will see from my photos, the chicken certainly caramelized and I wrote the recipe up exactly as I did it. The only thing I can think of which may have caused a difference is the variation of oven, or the oven was not hot enough when you placed the chicken in so it would take a little longer than stated in the recipe.
Please do let me know how it turned out.
Brandon J. Li
says:Fantastic and I’m drooling thanks for sharing this. Gosh this is going to be soooo good :-)
lovefoodies
says:Thanks Brandon, please enjoy!
Brandon J. Li
says:Just wanted to let you know that we made it and it was truly wonderful. In fact so good that my Mom and others have asked for it again on Mother’s Day but this time I’ll be making it on the grill :-)
lovefoodies
says:Hi Brandon, that’s great news! I have made these on the grill before and it is even better as you get the pineapples and sugars really caramelising nicely on the grill (with the lines too!!) What I would suggest for grilling, if you are using thighs or legs is to slash a couple of cuts in the flesh so it cooks nice and evenly in the bone part of the meat, otherwise you could end up with a charred top and under cooked middle. But it’s certainly really delicious on the grill!
Happy grilling to you and your family!
Tina Ranum
says:Will it work if you just use chicken breasts?
lovefoodies
says:Hi Tina, yes of course. You may need to reduce the cook time as the breasts will take less time to cook, but they should still be moist from the marinade and sauce.
Nanny Pat
says:Bought a beautiful pineapple, so this will be on my list “to try”…..thanks Mary…<3 Nanny Pa
VIKKI SPENCER
says:Looks delish, making this soon!!! Pinned, shared, printed and emailed!!!
lovefoodies
says:You will love it Vikki!