Easy, baked homemade chicken parmesan nuggets recipe, coated in a delicious mozzarella and tomato sauce. Simple made from scratch dinner for all the family to enjoy.
Who doesn't love chicken nuggets! They're child-friendly and great to serve as a main meal, along with the delicious cheesy tomato sauce, or you can serve these nuggets without the sauce, for example, if you're having a buffet or party.
You can even add the nuggets to a lunchbox or picnic. This recipe is made from scratch, and a great family favorite.
The chicken pieces are coated in a combination of cheddar chips, garlic parmesan Triscuits, garlic croutons and parmesan cheese. As you can imagine, there's heaps of flavor and crunch to these. The tomato sauce is a rich, cheesy sauce, made up of canned tomatoes and mozzarella cheese.
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
Of course, if you have fresh tomatoes, you can always make up your own fresh tomato sauce. Do whatever is convenient for you!
As for the chicken, you can use any cut. Breast meat or boneless chicken thigh is the best.
This recipe is done in a few stages, so you need to cook the pasta (if you are serving these nuggets with pasta!), coating the chicken and baking, and then making up the quick tomato sauce to go over the pasta. Feel free to do all of the recipe or just the sauce or chicken nuggets to suit.
This recipe is also very popular with kids, young and old! Of course, kids always love chicken nuggets!
This recipe has been kindly shared by one of our Lovefoodies supported, Peggy Mitchell. Peggy is always looking for new and creative ways to feed all her children and this recipe got the thumbs up from all her family so it's definitely a keeper recipe!
Prep time
15 minutes
Cook time
30 Minutes
Serving size
6-8 persons
Ingredients you'll need
- 2 lbs / 1 Kg chicken, cut into bite sized pieces
Dry Rub
- 4 TBS of onion powder
- 2 TBS of pepper
- 2 TBS of garlic powder
Wet Coating
- 6 eggs
Dry Coating
- 1 cup / 150 g of sour cream cheddar chips, crushed
- 1 cup / 150 g of garlic parmesan triscuits, crushed
- 2 Cups / 300 g of garlic croutons
- ½ cup / 60 g of corn meal
- ¼ cup / 30 g of Parmesan Cheese
Tomato Sauce
- ⅓ cup/ 65 g sugar
- 2 TBS onion powder
- 2 TBS pepper
- 2 – 32 oz / 900 g cans of crushed tomatoes
- 16 oz / 450 g can of tomato sauce, such as Passata
- 2 Medium size mozzarella cheese balls
Pasta
- Enough pasta for 6 - 8 persons
Instructions
1. Cut the chicken of choice into bite-sized pieces.
2. Combine all ingredients for dry rub into a bowl. In a separate bowl, add all the dry coating ingredients.
3. Make the wet coating by beating 6 eggs in a bowl
4. Add the chicken pieces, then transfer the chicken to the dry rub, coating them thoroughly.
5. Take each chicken piece and dip in the egg mixture once again, and then into the dry coating mix.
6. Continue to do so till all your chicken is coated.
The coating order is as follows:
A - Dip chicken in beaten egg
B- Coat in Dry rub
C- Dip chicken in beaten egg
D- Dip chicken in Dry Coating mix.
7. Put them on a greased baking sheet in the oven on 350 F / 180 C / gas 4 for 30 minutes.
8. Combine all your ingredients for the tomato sauce in a medium saucepan, heat until the mozzarella balls are completely melted.
9. In the meantime have your Ziti pasta cooked and drained.
10. When your chicken is done you can assemble.
Top Tips
Do not add chicken to the sauce as the coating will lose its crunch. Add the chicken to the top of your pasta and sauce when getting ready to serve.
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Easy Baked Chicken Parmesan Nuggets
Easy, baked homemade recipe, coated in a delicious mozzarella and tomato sauce. Simple made from scratch dinner for all the family to enjoy
Ingredients
- 2 lbs / 1 Kg chicken, cut into bite sized pieces
Dry Rub
- 4 TBS of onion powder
- 2 TBS of pepper
- 2 TBS of garlic powder
Wet Coating
- 2 cups / 250 g of flour
- 6 eggs
Dry Coating
- 1 cup / 150 g of sour cream cheddar chips, crushed
- 1 cup / 150 g of garlic parmesan Triscuits, crushed
- 2 Cups / 300 g of garlic croutons
- ½ cup / 60 g of cornmeal
- ¼ cup / 30 g of Parmesan Cheese
Tomato Sauce
- ⅓ cup/ 65 g sugar
- 2 TBS onion powder
- 2 TBS pepper
- 2 – 32 oz / 900 g cans of crushed tomatoes
- 16 oz / 450 g can of tomato sauce
- 2 Medium size mozzarella cheese balls
Instructions
1. Cut the chicken of choice into bite-sized pieces.
2. Combine all ingredients for dry rub into a bowl. In a separate bowl, add all the dry coating ingredients.
3. Make the wet coating by beating 6 eggs in a bowl
4. Add the chicken pieces, then transfer the chicken to the dry rub, coating them thoroughly.
5. Take each chicken piece and dip in the egg mixture once again, and then into the dry coating mix.
6. Continue to do so till all your chicken is coated.
So the coating order is as follows:
A - Dip chicken in beaten egg
B- Coat in Dry rub
C- Dip chicken in beaten egg
D- Dip chicken in Dry Coating mix.
7. Put the chicken nuggets on a greased baking sheet in the oven on 350 F / 180 C / gas 4 for 30 minutes.
8. Combine all your ingredients for your tomato sauce in a medium saucepan, heat until your mozzarella balls are completely melted.
9. In the meantime have your Ziti pasta cooked and drained.
When your chicken is done you can assemble.
Notes
When serving, add the tomato sauce to the pasta and then add the chicken nuggets to the top. If you add the sauce over the chicken, they will lose their crunch!
Nutrition Information:
Yield: 8 Serving Size: 8Amount Per Serving: Calories: 935Total Fat: 37gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 284mgSodium: 1423mgCarbohydrates: 99gFiber: 11gSugar: 23gProtein: 54g
Delicious Chicken Dinner Ideas
Here's a selection of lovely chicken dinner recipes for you. All very easy to make and the family love them!
Sunday Roasted Whole Chicken Dinner, a very easy to follow recipe with cook times and instructions for the chicken, gravy, roast potatoes and vegetable side dishes
Classic Spanish Seafood Paella.
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic
Hawaiian Chicken - A great dinner idea with wonderful caramelized pineapples on top and cooked it a delicious sauce! Serve with cous cous, rice, mashed potatoes, whatever you enjoy!
Chinese Cashew Chicken Stir Fry is a quick and easy recipe, tender pieces of chicken, cooked in a delicious sauce with vegetables and cashew nuts. A great dinner served with rice.
Rolled BBQ Chicken Breast With Bacon and Peppers. Succulent rolled chicken breast stuffed with bacon and peppers and coated in a homemade dry rub. BBQ or oven, an easy and tasty chicken recipe.
A delicious mild spiced chicken curry recipe using creamy coconut and ground almonds to give a gentle sweet flavor. Takes under 30 minutes to make, using regular ingredients.
Southern Style Baked Chicken with Jerk Seasoning, marinated in homemade Jerk seasoning and oven-baked with a crispy coating for tender juicy chicken portions. Ideal for a quick and easy dinner, and makes great party food too.
Chinese Chicken Stir fry, a quick easy recipe with tender chicken pieces, vegetables and cashew nuts cooked in a delicious Cantonese sauce. Serve with fragrant steamed rice!
An easy dinner recipe with juicy chicken, cooked on the stovetop with flavors of garlic and cilantro
Chicken, Garlic and Spinach Lasagna, layers of tender chicken, spinach and pasta sheets with a creamy cheesy sauce, baked until golden. Easy recipe and freezer friendly
Quick Grilled Chicken Burger.
Quick and easy juicy grilled chicken breast, seasoned with herbs, in a toasted brioche bun, layered with crisp lettuce. Perfect for lunch or dinner
Mom's Chicken Pot Pie An old family recipe and certainly comforting!
How to make a perfect baked chicken breast, juicy, full of flavor, with a delicious spice blend rub. Easy recipe for dinner
Delicious chicken in white wine sauce is an easy dinner recipe, sauteed chicken and mushrooms gently cooked in a full flavored white wine sauce.
Chicken, Bacon & Spinach Pasta Dinner. Quick & easy dinner, with fresh or frozen spinach, chicken, bacon and garlic. Packed with flavor, and ready in under 20 minutes.
Sesame Chicken, Shrimp and Broccoli Stir Fry is a really quick and easy meal, delicious served with rice or noodles! This works well as an appetizer or main meal.
Easy Mini Chicken Pot Pies. Delicious little pies with crisp pastry. Freezer friendly and great for parties too!
Tandoori Chicken is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party!
Homemade Fried
Chicken Tenders are tender juicy pieces of chicken breast coated buttermilk
then seasoned flour to give you great-tasting chicken.
Herb Crusted Stuffed Chicken, a delicious juicy baked chicken breast stuffed with cream cheese and spinach and coated in crispy breadcrumbs.
Creamy Chicken Stroganoff is a quick and easy dinner, with delicious strips of chicken and sauteed mushrooms in a creamy sauce
Quick and Easy Moist Chicken Breast, pan-fried marinated chicken full of flavor and so tender too!
Chicken A La King. A wonderful creamy chicken dinner with flavors out of this world! The chicken is lovely and tender, and together with the peppers and mushrooms in a wonderful cream sauce, this is perfect served with rice or pasta. Really tasty!
Cheats Malaysian Coconut Chicken and Potato Curry, easy no-fuss dinner, quick recipe and delicious with rice or naan bread. Simple ingredients for a tasty chicken dinner.
Sheet pan chicken dinner, tasty tray baked roasted chicken portions with vegetables, potatoes, and seasonings, all oven-baked in one pan. A quick easy and simple recipe
Chicken Roll-Ups (roulade), tender pieces of chicken filled with spinach, asparagus, mushrooms, and cheese then rolled and baked in a creamy Hollandaise sauce and served with an easy mushroom pilaf rice.