Rolled BBQ Chicken Breast With Bacon and Peppers. Succulent rolled chicken breast stuffed with bacon and peppers and coated in a homemade dry rub. BBQ or oven, an easy and tasty chicken recipe.
This delicious recipe has been generously shared by one of our great cooks, Carina. She's always coming up with great recipes, and here we have a great recipe for stuffed chicken breasts, which you can BBQ or cook in the oven.
For this recipe, we're going to show you how to prepare and roll a chicken breast, and also how to stuff the chicken breast. It's an easy recipe, and ideal for an outdoor grill, or you can bake this in the oven too.
The flavors of the chicken are wonderful! The homemade dry rub has got a mixture of dry herbs, and then when you add a coating of BBQ sauce on top when it's cooking, the smell and flavor is really delicious!
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You can choose your favorite BBQ Sauce to add to the marinade for even more of a punchy flavor, perhaps a BBQ sauce with a kick of spice if you like spice, or a sweeter sauce. The breasts are moist and juicy, and of course full of flavor!
Serve these BBQ stuffed breasts with some of our grilled corn skewers and or mushroom and zucchini vegetable skewers and some lovely soft Aloha pineapple bread rolls. There you have a perfect meal.
We've got a lot of different grilling recipes, something to suit everyone, so be sure to take a look if you're wanting to make a variety of different things for your BBQ.
Recipe by Carina Duclos
Prep Time
5 minutes
Cook Time
35 - 40 Minutes, depends on the size of meat
Yield
2 persons
Ingredients
2 medium chicken breasts
The Dry Rub
½ tablespoon salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon thyme
1 tablespoon oregano
1 tablespoon parsley
2 tablespoon paprika
1 tablespoon olive oil
Some of your favorite BBQ sauce for basting.
The stuffing
4 Slices of your favorite bacon. Can be smoked if you like.
2 scallions / Spring onions
1 Green pepper, sliced.
Instructions
1. Cut your chicken breasts down the middle, but not all the way through, and then place in a bowl with the above dry rub ingredients. Combine everything well and rub into the meat.
2. Lay the chicken flat, and inside, lay a slice or two of bacon, you may need to cut the bacon rasher into two so it fits nicely.
Lay a couple of slices of green peppers and some scallions, then roll the chicken breast up and tie it with some kitchen string. Repeat for the second chicken breast.
3. Brush with BBQ sauce, then place on the BBQ for about 30 - 40 minutes at 350 F / 180 C / Gas 4
or in the oven at the same temperature.
Allow to rest for 10 - 15 minutes, then remove the string and slice up for serving and ENJOY!
Recipe Card
Rolled BBQ Chicken Breast With Bacon and Peppers
Rolled BBQ Chicken Breast With Bacon and Peppers.
Succulent rolled chicken breast stuffed with bacon and peppers and coated in a homemade dry rub. BBQ or oven, an easy and tasty chicken recipe.
Ingredients
- 2 Chicken Breasts
The Rub
- ½ tbsp salt
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp thyme
- 1 tbsp oregano
- 1 tbsp parsley
- 2 tbsp paprika
- 1 tablespoon olive oil
- Some of your favourite BBQ sauce for basting.
The stuffing
- 2 Slices of your favourite bacon. Can be smoked if you like.
- 2 scallions / Spring onions
- 1 Green pepper, sliced.
Instructions
1. Cut your chicken breasts down the middle, but not all the way through, and then place in a bowl with the above dry ingredients. Combine everything well and rub into the meat.
2. Lay the chicken flat, and inside, lay a slice or two of bacon, you may need to cut the bacon rasher in to two so it fits nicely. Lay a couple of slices of green peppers and some scallions, then roll the chicken breast up and tie with some kitchen string as in the photo.
Repeat for the second chicken breast.
3. Brush with BBQ sauce, then place on the BBQ for about 30 - 40 minutes at 350 F / 180 C / Gas 4
or in the oven at the same temperature.
Allow to rest for 10 - 15 minutes, then remove the string and slice up for serving and ENJOY!
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 391Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 108mgSodium: 2121mgCarbohydrates: 24gFiber: 6gSugar: 9gProtein: 43g
Nutrition information isn’t always accurate
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