Easy grilled chicken using a simple homemade marinade to give you great tasting juicy chicken, coated in a delicious sweet BBQ sauce. Ideal for grilling, roasting and BBQ’s.

Wow! Let me introduce you to a lovely recipe for great tasting chicken using an easy BBQ marinade.
I usually marinade my meat in the refrigerator for a few hours before grilling, to make sure the flavors really taste good. Doing this will also keep your meat juicy and tender during the cooking process.
We've simply grilled the chicken pieces over the BBQ and served with some delicious Jerk Corn Skewer Kebabs, a bowl of homemade coleslaw, and some easy-baked oven fries. Delicious!
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Prep Time
10 Minutes
Cook Time
20 - 30 minutes
Serves
4 - 8
Ingredients
6 - 8 Chicken Legs / Wings / Thighs
The marinade
4 Tablespoons Dark Soy Sauce
2 Tablespoons Chinese Rice Wine or Dry Sherry
4 Tablespoons Honey
1 Teaspoon ground ginger
½ teaspoon salt
2 Tablespoons Hoi Sin Sauce
- add some siracha sauce too if you like hot!
Instructions
- Prepare the chicken by making thin cuts in the flesh with a sharp knife. ** This is optional, I do this so the sauce can get right inside the meat.
- Transfer the chicken to a zip-lock bag.
- In a bowl, add all the marinade ingredients together and stir.
- Add the marinade to the chicken and refrigerate for a minimum of one hour. Overnight is best for the marinade to really infuse.
- Place on the grill or roast in the oven at 400F or 200C and cook until juices run clear. During cooking, if you have any marinade left over, you can brush some over the meat whilst it is cooking for added flavor.

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!

Recipe Card

Easy Grilled Chicken
Easy Grilled Chicken using a simple homemade marinade to give you great tasting juicy chicken, coated in a delicious sweet BBQ sauce. Ideal for grilling, roasting and BBQ’s.
Ingredients
- 6 - 8 Chicken Legs / Wings / Thighs
The marinade
- 4 Tablespoons Dark Soy Sauce
- 2 Tablespoons Chinese Rice Wine or Dry Sherry
- 4 Tablespoons Honey
- 1 Teaspoon ground ginger
- ½ teaspoon salt
- 2 Tablespoons Hoi Sin Sauce
Instructions
1. Prepare the chicken by making thin cuts in the flesh with a sharp knife. ** This is optional, I do this so the sauce can get right inside the meat.
2. Transfer the chicken to a zip lock bag.
3. In a bowl, add all the marinade ingredients together and stir.
4. Add the marinade to the chicken and refrigerate for a minimum of one hour. Overnight is best for the marinade to really infuse.
5. Place on the grill or roast in the oven at 400F or 200C and cook until juices run clear.
If you have any marinade leftover, drizzle over the chicken to baste whilst cooking
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 566Total Fat: 26gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 351mgSodium: 906mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 67g
Nutrition information isn’t always accurate
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