Delicious Tomato and Pork Casserole, tender pork, carrots, and mushrooms in a fresh tomato sauce, all cooked in one pan on the stovetop, multicooker or oven. This is one of my all-time 'go-to' recipes. I love it because the ingredients are incredibly simple and fresh and I keep the flavors simple and true to themselves.
Some recipes are just not meant to be 'fussed' over or messed around with, but appreciated in their simplicity. I often make casserole dishes because they're so full of flavor, easy to make and all in one pan which is always an advantage when it comes to washing up after! You can see a few more of our lovely casserole recipes here.
This dinner packs a punch of tomato flavor, together with the other ingredients of carrots, adding sweetness and brightness to the dish. The pork meat, whilst it is cooking in the sauce, adds it's own flavor and also marries well with the tomatoes. The pork is nice and tender.
Our tomato and pork casserole is a delicious meal, quick and easy, and flexible enough for you to adapt the meat to your liking. I have written you can add some fresh herbs to the recipe, although I haven't done that on this occasion. For example, you could add some fresh thyme, oregano (go easy on that as it is very strong), basil, tarragon etc.
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
The dish doesn't actually need any more flavors than what is in the recipe, but you can decide for yourself. Please do see the tips on cooking methods, and different meat cuts so you can mix and match the recipe to suit your lifestyle and convenience.
So for this pork and tomato casserole, I've given easy instructions for you to cook this on your stove top, all in one pan, or in the oven or using a multicooker, such as an Instantpot or similar, using the slow cooker or pressure cooker function. Any of these cooking methods will give you delicious results!
You could serve this with your favorite potatoes, pasta, rice etc, or you could also make it into an entire one-pot meal, by adding some quartered potatoes to the pan, and serve a little like a one-bowl easy meat stew. Whatever you decide, please do enjoy, and I hope this too will become a 'go to' recipe in your home!
So let's get straight to the recipe and see how we make our delicious tomato and pork casserole. Please enjoy!
Ingredients
6 medium tomatoes, skinned and chopped or 2 cans of chopped tomatoes
2 cloves garlic – crushed
2 medium onions, chopped
6-7 medium-sized mushrooms, quartered
1 tablespoon of tomato puree
2 tablespoons All-Purpose flour
1 tablespoon olive oil
4 Medium Carrots, peeled & cut to bite size pieces
1/2 teaspoon sugar
Salt & pepper to taste
1 pint or 550 ml chicken broth
4 - 6 Pork cutlets, ribs or chops.
A handful of fresh chopped herbs such as basil (optional)
Please note you add as much meat as your family enjoys. You can keep the meat in whole pieces or slice it into bite-size pieces. You can also swap for chicken or seafood, such as shrimp or fish.
Instructions
1. In a large pan or Dutch Oven, add the olive oil and brown the meat.
In the photo below I also added some pork bones and removed them when ready to serve. This just adds more flavor, so if you have any add them!
Then add the chopped onions and garlic, reduce the heat and cook until the onions are soft and translucent in color.
Add the flour, carrots, and mushrooms, and the remaining ingredients, and simmer on the stovetop until the meat and carrots are tender.
3. Before serving, have a taste of the sauce and see if you need any more salt and pepper, then get ready to plate up! If adding fresh herbs, do that just before serving. Serve with rice, potatoes, pasta, whatever your family enjoys!
Notes on Cooking Times
Depending on what type of meat and thickness you are using, the cooking time will vary from 15 minutes for bite-size pieces to 35 - 40 minutes for chops or ribs, on a slow stovetop simmer.
You may also pop this in the oven to cook at 170 C / 325 F for 1 hour (lid on), or transfer everything to the slow cooker and set on LOW for 4 hours, or Pressure Cooker function on your multicooker for 20 minutes.
We'd love to hear from you and what you thought of our delicious tomato and pork casserole. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Delicious Tomato and Pork Casserole
Delicious Tomato and Pork Casserole, tender pork, carrots and mushrooms in a fresh tomato sauce, all cooked in one pan on the stove top, multicooker or oven.
Ingredients
- 6 medium tomatoes, skinned and chopped or 2 cans of chopped tomatoes
- 2 cloves garlic – crushed
- 2 medium onions, chopped
- 6-7 medium-sized mushrooms, quartered
- 1 tablespoon of tomato puree
- 2 tablespoons All Purpose flour
- 1 tablespoon olive oil
- 4 pieces Medium Carrots, peeled & cut to bite size
- 1/2 teaspoon sugar
- Salt & pepper to taste
- 1 pint or 550 ml chicken broth
- 4 - 6 Pork cutlets, ribs or chops.
- A handful of fresh chopped herbs such as basil, optional
Instructions
- In a large pan or Dutch Oven, add the olive oil and brown the meat.
- Then add the chopped onions and garlic, reduce the heat and cook until the onions are soft and translucent in color.
- Add the flour, carrots, and mushrooms, and the remaining ingredients and simmer on the stovetop until the meat and carrots are tender.
- Before serving, have a taste of the sauce and see if you need any more salt and pepper, then get ready to plate up! If adding fresh herbs, do that just before serving.
- Serve with rice, potatoes, pasta, whatever your family enjoys!
Notes
Notes:
- Add as much meat as your family enjoys. You can keep the meat in whole pieces or slice into bite-size pieces.
- You can also swap for chicken or seafood, such as shrimp or fish.
- Depending on what type of meat and thickness you are using, the cooking time will vary from 15 minutes for bite-size pieces to 35 - 40 minutes for chops or ribs, on a slow stovetop simmer. You may also pop this in the oven to cook at 170 C / 325 F for 1 hour (lid on), or transfer everything to the slow cooker and set on LOW for 4 hours, or Pressure Cooker function on your multicooker for 20 minutes.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 592Total Fat: 32gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 78mgSodium: 713mgCarbohydrates: 41gFiber: 6gSugar: 9gProtein: 36g
Delicious Side dishes
Here's a selection of delicious side dishes for any occasion and great for Thanksgiving and Christmas time too!
A delicious simple, quick and easy recipe with great flavors. Uses minimal oil, super crispy on the outside and tender on the inside.
Oh my! Bacon Cauliflower Cheesy Bake. Great flavors all baked in a delicious cheese sauce, made from scratch and so good!
Learn how to make perfect creamy mashed potatoes, great tasting, fluffy, and so easy. Here's our simple homemade recipe.
Tear and share garlic parmesan bread, loaded with cheese and garlic, using refrigerated biscuits, baked in a bundt pan. A perfect side dish to share at a party
These delicious little Potato Croquettes are filled with bacon, and cheese. Fluffy inside and crispy outside. These are perfect as a side, buffet food or for snacking.
Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta!
A simple, easy recipe for how to make Chinese restaurant-style egg fried rice. Takes only minutes to make and turns out perfect every time!
A Simple, Easy Side Dish Recipe, With Fluffy Potatoes, Cheese, And Onions, Baked In A Tasty Garlic And Herb Mix. The Perfect Cheesy Potato Bake!
Creamy Dauphinoise Layered Potatoes, a nice side dish to go with dinner. It's EASY to make and really is delicious!
Beer, Bacon, and Cheddar Cornbread An easy recipe with a great flavor combination. Goes well with soups, chili, stews or simply on its own!
Best Ever Pico De Gallo, Salsa Fresca, a delicious Mexican salsa, quick and easy to make with refreshing flavors of lime, jalapenos, tomatoes, and cilantro. Absolutely delicious!
Festive Jack Daniel's Stuffing Balls, a perfect snack, appetizer or side to your Thanksgiving or Christmas menu. Juicy pork, flavored with Jack Daniel's, cranberry and chestnuts to give you a lovely Festive feeling.
Easy Garlic Cabbage and Broccoli recipe is so delicious! Very quick and easy to do and perfect as a side dish for Thanksgiving or Christmas or indeed any time!
Easy Garlic Cabbage and Carrots
Easy Garlic Cabbage and Carrots is a lovely side dish, perfect with a roast dinner or part of Thanksgiving or Christmas. Possible to make ahead too!
Cheesy Veggie Bake! This is an incredibly easy and versatile recipe, suitable as a side dish or a main meal. Options to add extra cheese for the cheese lovers too! Perfect for Thanksgiving. Make ahead and freeze then simply heat through when you want to serve.
Roasted Garlic & Herb Vegetables. Easy to make and all in one pan!
Easy Sesame Garlic Green Beans, a quick and simple side dish, ready in under 10 minutes.
Super Crispy Crunchy Roast Potatoes. Crispy on the outside and fluffy inside!
Creamy Cheesy Mashed Potatoes is a very easy side dish with amazing flavor. Make ahead, freezer friendly and great for a weeknight dinner or Thanksgiving too!
Easy Carrot and Butternut Squash Mash A great side dish, quick, easy and very tasty.
Easy Baked Garlic Potatoes. Delicious served as a side dish or as part of a breakfast! Super easy recipe with extra serving suggestions for you.
Easy Baked Baby Potatoes. Incredibly easy and absolutely delicious little baked potatoes, perfect as a side dish and goes with any meal!
Spiced - Oven Baked Potatoes & Baby Carrots. A popular family recipe and very flexible with the flavors and ingredients.
Caramelized Onions and Lentils. A wonderful side dish goes perfect with a crockpot dinner,
or some nice chicken or pork chops, or a roast turkey dinner too! Really tasty
and very easy to make. No messing or fussing!
Bacon and Brussels Sprouts Gratin, bacon cheese and Brussels Sprouts all baked in a creamy sauce.
Very easy recipe and of course absolutely delicious!
How To Cook Perfect Couscous, tiny steamed balls of durum wheat pasta, simply cooked with fresh ingredients to give it bags of flavor. A perfect side Moroccan side dish
Yorkshire Pudding, a.k.a. popovers are so delicious! Serve as part of a main meal with lots of gravy, or as an appetizer and fill them with goodies. You can also serve these as a dessert, adding some nice fruits or pie filling and ice cream! You decide. They are so yummy! Make in one pan or mini muffins.
How to Make Cauliflower Rice, quick and easy recipe for the microwave, great for a low carb meal