This delicious recipe has been generously shared by one of our great cooks, Carina. She's always coming up with great recipes, and here we have a great recipe for Roasted Garlic & Herb Vegetables, which Carina made to go with her Bacon Wrapped & Stuffed Pork Tenderloin , both of which you can BBQ or cook in the oven. The vegetables are very easy to prepare and have a delicious flavour.
Recipe by Carina Duclos
Prep Time: 5 minutes
Cook Time: 15 - 20 Minutes, depends on the size / thickness of the vegetables
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Yield: As much as you like!
Ingredients
zucchini, peppers, asparagus, and potatoes. You can choose, squash, any vegetables you like!
Olive oil
1 tbsp mince garlic
½ tbsp basil
½ tbsp thyme
½ tbsp oregano
½ tbsp parsley
1 tsp crushed red peppers flakes
½ tsp salt
Instructions
Prepare the vegetables so they are all the same size, (apart from the asparagus, keep those the full length). Place them in a baking tray and drizzle the olive oil and other ingredients. Mix them all well into the vegetables and bake in the oven at 375 F for 15 - 20 minutes, or place on the grill until done. Delicious!
*** Cook times will vary depending on how thick you cut the vegetables.
- zucchini peppers, asparagus, and potatoes. You can choose, squash, any vegetables you like!
- Olive oil
- 1 tbsp mince garlic
- ½ tbsp basil
- ½ tbsp thyme
- ½ tbsp oregano
- ½ tbsp parsley
- 1 tsp crushed red peppers flakes
- ½ tsp salt
-
Prepare the vegetables so they are all the same size, (apart from the asparagus, keep those the full length). Place them in a baking tray and drizzle the olive oil and other ingredients. Mix them all well into the vegetables and bake in the oven at 375 F for 15 - 20 minutes, or place on the grill until done. Delicious!
