Roasted garlic and herb vegetables, deliciously fresh seasonal vegetables oven roasted or grilled, seasoned with olive oil, herbs, and garlic.
This delicious recipe has been generously shared by one of our great cooks, Carina. She's always coming up with great recipes, and here we have a great recipe for Roasted Garlic & Herb Vegetables, which Carina made to go with her Bacon Wrapped & Stuffed Pork Tenderloin , both of which you can BBQ or cook in the oven. The vegetables are very easy to prepare and have a delicious flavor.
Recipe by Carina Duclos
Prep Time
5 minutes
Cook Time
15 - 20 Minutes, depending on the size/thickness of the vegetables
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Yield
2 - 4 persons
Ingredients
1 - 2 zucchini, peppers, asparagus, and potatoes. You can choose, squash, any vegetables you like!
Olive oil
1 tbsp mince garlic
½ tbsp basil
½ tbsp thyme
½ tbsp oregano
½ tbsp parsley
1 tsp crushed red peppers flakes
½ tsp salt
Instructions
Prepare the vegetables so they are all the same size, (apart from the asparagus, keep those the full length).
Place them in a baking tray and drizzle the olive oil and other ingredients.
Mix them all well into the vegetables and bake in the oven at 375 F for 15 - 20 minutes, or place on the grill until done. Delicious!
*** Cook times will vary depending on how thick you cut the vegetables.
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Roasted Garlic and Herb Vegetables
Roasted garlic and herb vegetables, deliciously fresh seasonal vegetables oven roasted or grilled, seasoned with olive oil, herbs, and garlic.
Ingredients
- 1 - 2 zucchini, peppers, asparagus, and potatoes. You can choose, squash, any vegetables you like!
- Olive oil
- 1 tbsp mince garlic
- ½ tbsp basil
- ½ tbsp thyme
- ½ tbsp oregano
- ½ tbsp parsley
- 1 tsp crushed red peppers flakes
- ½ tsp salt
Instructions
- Prepare the vegetables so they are all the same size, (apart from the asparagus, keep those the full length).
- Place them in a baking tray and drizzle the olive oil and other ingredients.
- Mix them all well into the vegetables and bake in the oven at 375 F for 15 - 20 minutes, or place on the grill until done. Delicious!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 144Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 314mgCarbohydrates: 22gFiber: 5gSugar: 6gProtein: 5g
Nutrition information isn’t always accurate
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