Hassleback Potatoes - Simple recipe, In the oven or on the grill (in foil) and add whatever flavours you like too! even a blob of sour cream or mayo on the top when they're done

This delicious recipe has been generously shared by one of our Lovefoodie supporters, Francien van Eijkel. Francien is always cooking up something tasty, and here we have her delicious Swedish Hassleback Potatoes
Let's check out how Francien gets these potatoes looking and tasting so good.
Recipe by Francien van Eijkel

Prep Time: 5 minutes

Cook Time: 1 hour approximate

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Yield: 1 or 2 potatoes per person

Ingredients

Allow 1 or 2 potatoes per person, depending on size.
chopped onion
garlic cloves
cayenne pepper
mustard seeds
150 grams or ½ cup butter
Sea salt to taste

Instructions:

1. Preheat Oven 220 C/ Gas 7 / 425 F

2. Slice the potatoes thinly, but do NOT cut right through to the bottom. Cut through to about 1 cm from the bottom. Place on a baking tray. **Line the tray with foil to avoid difficult cleaning.

3. In a pan, add all the other ingredients and stir until the butter had melted and the onion has softened.

4. Pour the butter mix all over the potatoes and bake for approximately 1 hour or until the potatoes are cooked and golden brown on the tops.
Sprinkle with salt and pepper to taste.

**** Tip : to avoid cutting right through the potato, insert a skewer right through, along the bottom of the potato so your knife reaches the skewer and it stops you from cutting right through.
You can also add other herbs and spices to your liking.

Hassleback Potatoes - Simple recipe, In the oven or on the grill (in foil) and add whatever flavours you like too! even a blob of sour cream or mayo on the top when they're done

5 from 1 vote
Hassleback Potatoes - Simple recipe, In the oven or on the grill (in foil) and add whatever flavours you like too! even a blob of sour cream or mayo on the top when they're done
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Hassleback Potatoes
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 
Servings: 1
Ingredients
  • Allow 1 or 2 potatoes per person depending on size.
  • chopped onion
  • cloves garlic
  • cayenne pepper
  • mustard seeds
  • 150 grams or ½ cup butter
  • Sea salt to taste
Instructions
  1. Preheat Oven 220 C/ Gas 7 / 425 F
  2. 2. Slice the potatoes thinly, but do NOT cut right through to the bottom. Cut through to about 1 cm from the bottom. Place on a baking tray. **Line the tray with foil to avoid difficult cleaning.
  3. 3. In a pan, add all the other ingredients and stir until the butter had melted and the onion has softened.
  4. 4. Pour the butter mix all over the potatoes and bake for approximately 1 hour or until the potatoes are cooked and golden brown on the tops.
  5. Sprinkle with salt and pepper to taste.
**** Tip : to avoid cutting right through the potato, insert a skewer right through, along the bottom of the potato so your knife reaches the skewer and it stops you from cutting right through.
  1. You can also add other herbs and spices to your liking.
Hassleback Potatoes - Simple recipe, In the oven or on the grill (in foil) and add whatever flavours you like too! even a blob of sour cream or mayo on the top when they're done.
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5 thoughts shared

  2. Comment author image

    Gina

    says:

    I think I’ll be making these tonight. I have some dried ground jalapeno that I’ll add and just because I’m a huge fan, some extra garlic in powdered form, Using the jalapeno in some of my dishes I have been able to eliminate the salt for health reasons and it adds a great flavor that I can either increase or decrease to our liking for the dish. Thanks for the idea,