Christmas Crack. If you've never tried this you're missing out! Really easy recipe and always a hit at home!

Christmas Crack. If you've never tried this you're missing out! Really easy recipe and always a hit at home!

Christmas Crack. If you've never tried this you're missing out! Really easy recipe and always a hit at home!

This is well... simply delicious! Christmas Crack, also known as Saltine Cracker Candy is of course extremely popular over the Christmas and Thanksgiving holidays. Often made and cut into pieces, wrapped as gifts, or simply for the family to enjoy at home. I would suggest you make up two batches of Christmas Crack because this goes fast!

This is often made for gifts, so you could make up a batch and pop some pieces in a nice mason jar, tie a Christmas ribbon around the jar and viola! A perfect Christmas present!

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Here's a photo below where Cathy made up a batch of Christmas Crack and added them to a jar along with some of her Chocolate Joy Cookies. So you get the idea!

Christmas Crack. If you've never tried this you're missing out! Really easy recipe and always a hit at home!

This recipe has been generously shared by Cathy Kopp. Cathy tells me she used the basics from a recipe she saw at Mommy's Kitchen and has also kindly added a few notes and tips along the way of how she made this Christmas Crack recipe so everyone can make this!

Ingredients

1 ½ sleeves saltine crackers
1 ¼ cups unsalted butter
1 ¼ cup light brown sugar
8 oz package Heath Milk Chocolate Toffee Bits

Instructions

1. Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16" x 11") and cover with foil or parchment so it also comes up the sides. This will stop the mixture from sticking and also help when you remove from the pan after. ** If using foil, it is advisable to grease the surface of that too to avoid the sugars from sticking when baking.

2. Put down a single layer of crackers to cover the pan.

3. In a saucepan, add the sugar and butter and heat until it has all melted and begins to boil. Be careful because this mixture is HOT. Give it a stir and when the syrup is boiling, continue to boil for 3 full minutes.

4. After 3 minutes, pour the mixture, CAREFULLY (It is hot remember!) over the crackers, spreading evenly and place in the oven for 5 minutes.

5. Remove from the oven and sprinkle the milk chocolate toffee bits all over whilst still hot. Allow to completely cool then break into pieces.

We'd love to hear from you and what you thought of our Christmas Crack recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Cathy’s also got a lovely recipe for Bacon Crack. Click on the photo to go take a look. It’s so delicious!

Bacon Crack. A.K.A Bacon Saltine Cracker Candy. If you've never tried this you're missing out!

Recipe Card

Christmas Crack. If you've never tried this you're missing out! Really easy recipe and always a hit at home! | Lovefoodies.com

Christmas Crack

Yield: 16
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Christmas Crack. If you've never tried this you're missing out! Really easy recipe and always a hit at home!

Ingredients

  • 1 ½ sleeves saltine crackers
  • 1 ¼ cups unsalted butter
  • 1 ¼ cup light brown sugar
  • 8 oz package Heath Milk Chocolate Toffee Bits

Instructions

  1. Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16" x 11") and cover with foil or parchment so it also comes up the sides.
  2. Put down a single layer of crackers to cover the pan
  3. In a saucepan, add the sugar and butter and heat until it has all melted and begins to boil. Be careful because this mixture is HOT. Give it a stir and when the syrup is boiling, continue to boil for 3 full minutes.
  4. After 3 minutes, pour the mixture, CAREFULLY (It is hot remember!) over the crackers and place in the oven for 5 minutes.
  5. Remove from the oven and sprinkle the milk chocolate toffee bits all over whilst still hot. Allow to completely cool then break in to pieces.
Nutrition Information:
Yield: 16 Serving Size: 16 x 11 inch pan
Amount Per Serving: Calories: 262Total Fat: 19gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 46mgSodium: 54mgCarbohydrates: 24gFiber: 0gSugar: 23gProtein: 1g

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