Red Velvet White Chocolate Cake Mix Cookies, just 4 ingredients to give you delicious soft and tender cookies, with a lovely crackled and slightly crispy top.

For those of you who love red velvet anything, then this is the recipe for you! It's a very straightforward recipe and you will most likely have the ingredients in your pantry. 

Red Velvet White Chocolate Cake Mix Cookies, just 4 ingredients to give you delicious soft and tender cookies, with a lovely crackled and slightly crispy top.

The addition of the white chocolate chips in these red velvet cookies adds a nice pop of color and also an extra flavor and texture dimension. Of course, you could add milk or dark chocolate chips, or even raisins or some nuts if you wanted to make a variety! 

So make a batch of these red velvet cookies with white chocolate chips for Valentine's Day, Thanksgiving or Christmas! Pop them in a festive cookie jar and let everyone help themselves. They won't last long so you may end up making another batch before you know it! 

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We've got a great selection of cookies and treats which are always a huge hit over the holidays so do take a look at the other cookie recipes we have here and see which ones take your fancy! We've got a variety from Quick Mix Spritz Cookies to German Star Cookies to Traditional Shortbread Cookies and much much more!

Red Velvet White Chocolate Cake Mix Cookies, just 4 ingredients to give you delicious soft and tender cookies, with a lovely crackled and slightly crispy top.

So let's get straight to the recipe and see how we make these lovely Red Velvet Cookies With White Chocolate Chips. Please enjoy!

Recipe by Adelenne Lee

Ingredients

1 box (15.25 oz) Betty Crocker Red Velvet cake mix
1 egg
⅓ cup melted butter
½ cup white choc chips

Instructions

1. Preheat oven to 180 C, 350 F

2. Mix all the ingredients in a mixer

3. Using a tablespoonful, roll the dough into balls and flatten gently.

This cookie dough is quite sticky so if you have trouble shaping into balls, pop in the refrigerator for 20 minutes

4. Bake for 15 mins for crunchy cookies or 10-12 mins for soft cookies. Allow to cool.

Red Velvet White Chocolate Cake Mix Cookies, just 4 ingredients to give you delicious soft and tender cookies, with a lovely crackled and slightly crispy top.

Variations

These cookies are great if you want to make a variety from one batch. You can add different chocolate chips, nuts, candy and even different cake mixes too for totally different flavors

Can I make this ahead of time?

Yes! You can roll the cookie dough into balls and freeze them individually if you'd like to just bake a small batch at a time, or you can even freeze the baked cookies themselves. The baked cookies will keep for up to 2 months in the freezer. Otherwise, you can store them at room temperature in an air-tight container for up to 4-5 days.

Recipe Card

Red Velvet White Chocolate Cake Mix Cookies, just 4 ingredients to give you delicious soft and tender cookies, with a lovely crackled and slightly crispy top.

Red Velvet White Chocolate Cake Mix Cookies

Yield: 30
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Red Velvet White Chocolate Cake Mix Cookies, just 4 ingredients to give you delicious soft and tender cookies, with a lovely crackled and slightly crispy top.

Ingredients

  • 15.25 oz box Betty Crocker Red Velvet cake mix
  • 1 egg
  • ⅓ cup melted butter
  • ½ cup white choc chips

Instructions

  1. Preheat oven to 180 C, 350 F
  2. Mix all the ingredients in a mixer
  3. Using a tablespoonful, roll the dough into balls and flatten gently.
  4. Bake for 15 mins for crunchy cookies or 10-12 mins for soft cookies. Allow to cool.

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Nutrition Information:
Yield: 30 Serving Size: 1
Amount Per Serving: Calories: 39Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 24mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g

Nutrition information isn’t always accurate

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