Eggnog and White Chocolate Fudge recipe, delicious creamy fudge pieces flavored with eggnog and white chocolate are great treats for your families and also make super gifts for Christmas.

Eggnog and White Chocolate Fudge - Great treat for your families and also make super gifts!


This delicious recipe has been generously shared by one of our Lovefoodies supporters,Michael Hankins. Michael loves to bake!
Eggnog and White Chocolate Fudge is a wonderful festive recipe, great to take to parties, for gift boxes, or to keep all for yourself!
Michael says that eggnog is available only for a few months of the year in the milk section of grocery stores, so as soon as you see it, be sure to grab some! Let's see how to make this treat!

Recipe by A Taste of Home and adapted by Michael Hankins

Prep Time

5 minutes

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Cook Time

15 minutes

Yield

Will fit a 9 x 9 pan.

Ingredients

1/2 cup butter, softened
2 tbsp heavy whipping cream
3/4 cup eggnog
2 cups sugar
14 oz white chocolate
1 Cup finely chopped Walnuts (optional)
1 Cup marshmallow cream
1 tspn nutmeg Plus extra for sprinkling
2 tspn vanilla extract

Instructions

1. Line 9×9 pan with foil and make sure you grease it very well.

2. Combine butter, cream, eggnog + sugar in heavy saucepan and bring to boil over medium heat, stirring occasionally.

3. Once boiling, reduce heat. Use a candy thermometer to reach 234°- soft boil stage.

Please note, if you have a thermometer the mix needs to reach 234 degrees, if not, as a guide, just boil for about 10 minutes, stirring and then if you fill a cup with cold water, drop a little bit of the mix into the cold water and if it’s ready, it forms a soft ball.

4. Remove from heat and add white chocolate, stir until melted. Add marshmallow cream, nutmeg and vanilla. Stir until all combined and smooth. Add walnuts if using.

5. Pour into pan and garnish with a bit more nutmeg.

6. Allow to cool at room temp completely. Several hours at least. Overnight is better.

7. Cut into squares and store in an airtight container in the fridge. Depending on how large or small you cut the fudge pieces, you could cut 10 across and 10 down the pan, to give you 100 pieces.

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Eggnog and White Chocolate Fudge recipe, delicious creamy fudge pieces flavored with eggnog and white chocolate are great treats for your families and also make super gifts for Christmas.
Eggnog and White Chocolate Fudge recipe, delicious creamy fudge pieces flavored with eggnog and white chocolate are great treats for your families and also make super gifts for Christmas.

Recipe Card

Eggnog and White Chocolate Fudge - Great treat for your families and also make super gifts!

Eggnog and White Chocolate Fudge

Yield: 100
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Eggnog and White Chocolate Fudge recipe, delicious creamy fudge pieces flavored with eggnog and white chocolate are great treats for your families and also make super gifts for Christmas.

Ingredients

  • 1/2 cup butter, softened
  • 2 tbsp heavy whipping cream
  • 3/4 cup eggnog
  • 2 cups sugar
  • 14 oz white chocolate
  • 1 Cup finely chopped Walnuts, optional
  • 1 Cup marshmallow cream
  • 1 tspn nutmeg Plus extra for sprinkling
  • 2 tspn vanilla extract

Instructions

  1. Line 9×9 pan with foil and make sure you grease it very well.
  2. Combine butter, cream, eggnog + sugar in heavy saucepan and bring to boil over medium heat, stirring occasionally.
  3. Once boiling, reduce heat. Use a candy thermometer to reach 234°- soft boil stage.

****** Please note, if you have a thermometer the mix needs to reach 234 degrees, if not, as a guide, just boil for about 10 minutes, stirring and then if you fill a cup with cold water, drop a little bit of the mix into the cold water and if it's ready, it forms a soft ball.

  1. Remove from heat and add white chocolate, stir until melted. Add marshmallow cream, nutmeg and vanilla. Stir until all combined and smooth. Add walnuts if using.
  2. Pour into pan and garnish with a bit more nutmeg.
  3. Allow to cool at room temp completely. Several hours at least. Overnight is better.
  4. Cut into squares and store in an airtight container in the fridge. Depending on how large or small you cut the fudge pieces, cut 10 across and 10 down the pan to give you 100 pieces.
Nutrition Information:
Yield: 100 Serving Size: 1
Amount Per Serving: Calories: 59Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 13mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 1g

Nutrition information isn’t always accurate

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Leave a Reply to Holly Robinson

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12 thoughts shared

    1. Hi Patti, we haven’t had any reports back from anyone who has tried to melt the marshmallows so I’m afraid I can’t say if it would work. Sorry I can’t be of much help. if you do try it, please do pop back and let us know how it went

  1. Does this stay moist and creamy like most of the marshmallow creme fudges? I tried the white chocolate chips once and while the taste was good, it was hard. If I wanted to use the whipping cream but not the eggnog for those who don’t like eggnog (go figure), what would I use. Would some corn syrup have kept it creamier
    ?

    1. Hi Ruth, I only know people who have followed the recipe as it is say it is wonderful, so I’m afraid I don’t know of variations to this recipe and how it would turn out. As far as the egg nog goes, I do know that people who don’t like egg nog have been surprised and really enjoyed the fudge (maybe don’t tell them it’s egg nog!!!) So I’m sorry I can’t advise how it would turn out if you used ingredients other than the recipe. If you do try variations, please do let me know and I can add it to the recipe for others.