Easy made-from-scratch recipe for creamed corn, using simple ingredients. A quick to make side dish, and really delicious with pork and poultry, such as turkey or chicken. perfect for Thanksgiving too!
Creamed Corn is delicious! I know you can buy this quite easily in the shops, however, it is easy to make your own, and you have the added benefit of only adding ingredients you know, without any preservatives, chemicals or too much salt.
This homemade creamed corn recipe takes less than 10 minutes to make and the ingredients are budget friendly too. You can use canned, fresh or frozen corn, any will work fine.
What can I serve with creamed corn
- Pork chops
- Hawaiian Chicken
- Turkey
- Serve alongside a BBQ, such as BBQ chicken drumsticks
- Potato Salad
- Pasta Salad
What can I make using creamed corn
Other than serving creamed corn as a side dish itself, we've got a few recipes where you can use it to make other dishes too.
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- Corn Fritters
- Pineapple Fritters - yes, you read that right! The creamed corn is used as part of the batter and the flavor combination is really quite delicious! Serve as a savory snack.
- Cheesy Bacon, Sweetcorn and Pepper Bread
Ingredients
1 cup or 200 g of canned or frozen sweetcorn
1 cup or 280 ml milk
Salt & Pepper
2 Teaspoons Cornstarch
A dash of tabasco sauce (optional)
Instructions
1. Add all the ingredients to a pan and heat until thick.
TIP: If the creamed corn is not thick enough mix some more cornstarch with a drop of water and add. Stir until thick.
2. Place in a blender and pulse until a little smooth, it's nice to have some chunks of corn in it so blend to how you like it!
3. Return to the pan and heat through until hot again then serve.
You can also refrigerate the creamed corn. Allow to completely cool then transfer to an air-tight container and refrigerate. this creamed corn will keep for 3 - 4 days refrigerated.
Recipe Card
Easy Homemade Creamed Corn
Easy made from scratch recipe for creamed corn, using simple ingredients. Quick to make side dish,and really delicious with pork and poultry, such as turkey or chicken.
Ingredients
- 1 cup or 200 g of canned or frozen sweetcorn
- 1 cup or 280 ml milk
- Salt & Pepper
- 2 Teaspoons Cornstarch
- A dash of tabasco sauce, optional
Instructions
- Add all the ingredients to a pan and heat until thick. ** if the creamed corn is not thick enough mix some more cornstarch with a drop of water and add. Stir until thick.
- Place in a blender and pulse until a little smooth, it's nice to have some chunks of corn in it so blend to how you like it!
- Return to the pan and heat through until hot again then serve.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 179Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 225mgCarbohydrates: 30gFiber: 2gSugar: 12gProtein: 8g
Nutrition information isn’t always accurate
Delicious Sides for Thanksgiving and Christmas
here's a selection of side dishes you can make for your Thanksgiving and Christmas dinners
Super Crispy Crunchy Roast Potatoes. Crispy on the outside and fluffy inside!
Yorkshire Pudding, a.k.a. popovers are so delicious! Serve as part of a main meal with lots of gravy, or as an appetizer and fill them with goodies. You can also serve these as a dessert, adding some nice fruits or pie filling and ice cream! You decide. They are so yummy! Make in one pan or mini muffins.
Easy made from scratch recipe for creamed corn, using simple ingredients. Quick to make side dish,and really delicious with pork and poultry, such as turkey or chicken.
Beer, Bacon, and Cheddar Cornbread An easy recipe with a great flavor combination. Goes well with soups, chili, stews or simply on its own!
Learn how to cook rice on the stove perfectly, giving you perfectly fluffy rice every time. Easy to follow recipe
Festive Jack Daniel's Stuffing Balls, a perfect snack, appetizer or side to your Thanksgiving or Christmas menu. Juicy pork, flavored with Jack Daniel's, cranberry and chestnuts to give you a lovely Festive feeling.
Mixed vegetable cheese bake is a delicious easy recipe using a variety of fresh vegetables, baked in a simple cheese roux sauce. Serve as a main meal or a side dish.
Learn how to make perfect creamy mashed potatoes, great tasting, fluffy, and so easy. Here's our simple homemade recipe.
Fluffy Buttermilk Biscuits. Homemade, simple, regular ingredients and very easy to make! Serve with a lovely stew or alongside a breakfast. Delicious!
Simple Cranberry and Apple Sauce. A very easy recipe and goes great with a turkey dinner! Use as a sauce or marinade, add in wraps, salads, the possibilities are endless. Make ahead, freezer friendly and make great gifts in little jars too!
Cheesy Sausage and Jalapeno Scones or Biscuits are so light and fluffy! Perfect for breakfast, brunch, dinner, picnics and parties. Freezer friendly too!
Tear and share garlic parmesan bread, loaded with cheese and garlic, using refrigerated biscuits, baked in a bundt pan. A perfect side dish to share at a party
A Simple, Easy Side Dish Recipe, With Fluffy Potatoes, Cheese, And Onions, Baked In A Tasty Garlic And Herb Mix. The Perfect Cheesy Potato Bake!
Creamy Cheesy Mashed Potatoes is a very easy side dish with amazing flavor. Make ahead, freezer friendly and great for a weeknight dinner or Thanksgiving too!
Cheesy Bacon, Sweet Corn & Pepper Bread Easy recipe and yep, VERY DELICIOUS! Serve warm or cold, tasty either way! Goes great with soups too.
Oh my! Bacon Cauliflower Cheesy Bake. Great flavors all baked in a delicious cheese sauce, made from scratch and so good!
Cauliflower Cheese! Also good if you need to make ahead. Simply put it in the oven when you're ready
Aunt Nesey's Stuffed Shrimp Mushrooms, stuffed with shrimp and sausage in a creamy cheese sauce. Perfect as a starter or a main meal with a side salad and some nice bread!
Cauliflower and Pea Salad, a delicious popular creamy salad, ideal for a picnic or side dish to any meal. Very easy recipe with a homemade dressing sauce.
Roasted Maple Jelly Squash, oven-roasted with butter, maple Jelly, brown sugar, and a sprinkling of chopped pecan nuts. This is an absolutely delicious starter or side dish and full of the flavors of Fall!