Easy Homemade Creamed Corn

Creamed Corn is delicious! I know you can buy this quite easily in the shops, however, it is easy to make your own, and you have the added benefit of only adding ingredients you know, without any preservatives, chemicals or too much salt. It takes moments to make, and can be used for many things, such as a simple side dish, in dips, fritters, add to a batter or loaf... the possibilities are endless!

Ingredients:

1 cup or 200 g of canned or frozen sweetcorn
1 cup or 280 ml milk
Salt & Pepper
2 Teaspoons Cornstarch
A dash of tabasco sauce (optional)

This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.

Instructions:

1. Add all the ingredients to a pan and heat until thick.
** if the creamed corn is not thick enough mix some more cornstarch with a drop of water and add. Stir until thick.
2. Place in a blender and pulse until a little smooth, it's nice to have some chunks of corn in it so blend to how you like it!

If you would like to use this creamed corn recipe to make the following just click on any of the photos below. They're all so delicious!

Corn Fritters
Corn Fritters
Pineapple Corn Fritters
Pineapple Corn Fritters
Tasty Baked Pork Chops
Tasty Baked Pork Chops
Easy Homemade Creamed Corn
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 2 Portions
Ingredients
  • 1 cup or 200 g of canned or frozen sweetcorn
  • 1 cup or 280 ml milk
  • Salt & Pepper
  • 2 Teaspoons Cornstarch
  • A dash of tabasco sauce optional
Instructions
  1. Add all the ingredients to a pan and heat until thick.
  2. ** if the creamed corn is not thick enough mix some more cornstarch with a drop of water and add. Stir until thick.
  3. Place in a blender and pulse until a little smooth, it's nice to have some chunks of corn in it so blend to how you like it!

Share your thoughts

Your email address will not be published. Required fields are marked*

Recipe Rating