Share our post!

Roasted Maple Jelly Squash is an absolutely delicious starter or side dish and full of the flavors of Fall!

Roasted Maple Jelly Squash is an absolutely delicious starter or side dish and full of the flavors of Fall!

Roasted Maple Jelly Squash! Gosh this is a lovely recipe!

It's simple and very easy to make and tastes out of this world.

This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.

The ingredients make for a luxurious taste and the maple jelly is lovely! Of course if you can't get maple jelly where you live, use maple syrup. It will still be really tasty!

Serve as they are as a starter or scoop the squash out and serve as a side dish for your Thanksgiving dinner. Perfect

Recipe by Carina Duclos
Prep Time: 5 Minutes
Cook Time: 1 1/2 Hours
Serves: 4

Ingredients:

2 Small to medium Squash
2 Tablespoons Butter
4 Tablespoons Maple Jelly
2 Tablespoons Brown Sugar (optional)
Salt and pepper

Roasted Maple Jelly Squash is an absolutely delicious starter or side dish and full of the flavors of Fall!

Instructions:

1. Preheat oven to 350 F or 180 C

2. Cut each squash in half and scoop out the seeds. Place the squash halves on a baking tray

3. Add the maple jelly, butter and optional brown sugar in each half of the squash and season to taste.

4. Place in the oven for 1 hour to 1 1/2 hours or until tender.

5.Remove from the oven and serve as they are on individual plates or scoop out and serve as a side dish and Enjoy!

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Roasted Maple Jelly Squash is an absolutely delicious starter or side dish and full of the flavors of Fall!

Come and check out our other goodies on Pinterest!

Follow lovefoodies's board !!!The Best Recipes For Pinning!!! on Pinterest.

Roasted Maple Jelly Squash
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 
Servings: 4
Ingredients
  • 2 Small to medium Squash
  • 2 Tablespoons Butter
  • 4 Tablespoons Maple Jelly
  • 2 Tablespoons Brown Sugar optional
  • Salt and pepper
Instructions
  1. Preheat oven to 350 F or 180 C
  2. Cut each squash in half and scoop out the seeds. Place the squash halves on a baking tray
  3. Add the maple jelly, butter and optional brown sugar in each half of the squash and season to taste.
  4. Place in the oven for 1 hour to 1 1/2 hours or until tender.
  5. Remove from the oven and serve as they are on individual plates or scoop out and serve as a side dish and Enjoy!
Roasted Maple Jelly Squash is an absolutely delicious starter or side dish and full of the flavors of Fall!| Lovefoodies.com

Share your thoughts

Your email address will not be published. Required fields are marked*

Recipe Rating