Roasted Maple Jelly Squash, oven-roasted with butter, maple Jelly, brown sugar, and a sprinkling of chopped pecan nuts. This is an absolutely delicious starter or side dish and full of the flavors of Fall!

Roasted Maple Jelly Squash, oven roasted with butter and maple Jelly, this is an absolutely delicious starter or side dish and full of the flavors of Fall!

Roasted Maple Jelly Squash! Gosh this is a lovely recipe!

It's simple and very easy to make and tastes out of this world.

The ingredients make for a luxurious taste and the maple jelly is lovely! Of course, if you can't get maple jelly where you live, use maple syrup. It will still be really tasty!

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Serve as they are as a starter or scoop the squash out and serve as a side dish for your Thanksgiving dinner. Perfect

Recipe by Carina Duclos

Prep Time

5 Minutes

Cook Time

1 1/2 Hours
Serves

4

Ingredients you'll need

  • Squash - you can use any type of squash
  • Butter
  • Maple Jelly
  • Brown Sugar (optional)
  • A small handful of chopped pecan nuts
  • Salt and pepper
Roasted Maple Jelly Squash, showing maple jelly in jar

Instructions

1. Preheat oven to 350 F or 180 C

2. Cut each squash in half and scoop out the seeds. Place the squash halves on a baking tray

3. Add the maple jelly, butter and optional brown sugar and chopped pecan nuts in each half of the squash and season to taste.

Roasted Maple Jelly Squash, showing butter and maple jelly

4. Place in the oven for 1 hour to 1 1/2 hours or until tender.

5.Remove from the oven and serve as they are on individual plates or scoop out and serve as a side dish and Enjoy!

Roasted Maple Jelly Squash, oven roasted with butter and maple Jelly, this is an absolutely delicious starter or side dish and full of the flavors of Fall!

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Roasted Maple Jelly Squash, oven roasted with butter and maple Jelly, this is an absolutely delicious starter or side dish and full of the flavors of Fall!

Recipe Card

Roasted Maple Jelly Squash, oven roasted with butter and maple Jelly, this is an absolutely delicious starter or side dish and full of the flavors of Fall!

Roasted Maple Jelly Squash

Yield: 4
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Roasted Maple Jelly Squash, oven-roasted with butter, maple Jelly, brown sugar, and a sprinkling of chopped pecan nuts. This is an absolutely delicious starter or side dish and full of the flavors of Fall!

Ingredients

  • 2 Small to medium Squash
  • 2 Tablespoons Butter
  • 4 Tablespoons Maple Jelly
  • 2 Tablespoons Brown Sugar, optional
  • Salt and pepper

Instructions

  1. Preheat oven to 350 F or 180 C
  2. Cut each squash in half and scoop out the seeds. Place the squash halves on a baking tray
  3. Add the maple jelly, butter and optional brown sugar in each half of the squash and season to taste.
  4. Place in the oven for 1 hour to 1 1/2 hours or until tender.
  5. Remove from the oven and serve as they are on individual plates or scoop out and serve as a side dish and Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 120Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 126mgCarbohydrates: 17gFiber: 1gSugar: 14gProtein: 1g

Nutrition information isn’t always accurate

Delicious Sides for Thanksgiving and Christmas

here's a selection of side dishes you can make for your Thanksgiving and Christmas dinners

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