Easy Manicotti - No more trying to stuff those pesky Manicotti tubes. A quick and easy pasta dinner recipe using 3 cheeses and a delicious pasta sauce.

Jeanette is a busy mom to say the least! So she is always looking for ways to make her meals easy, quicker and of course tasty.
Here with Jeanette's Easy Manicotti, she has made it really simple, and there's no need to do the fiddly stuffing of the Manicotti.
This recipe uses lasagna sheets instead of the large pasta tubes, and it's just a case of mixing the cheeses together to make the filling and rolling the pasta sheets. Far easier than trying to stuff pasta tubes with filling! This cheesy pasta dish is then baked in a lovely pasta sauce, and you can simply serve this in it's baking dish at the table, or serve on plates as usual.
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
It's a great recipe for taking to a potluck, or if you have friends over! Serve with some of our easy garlic bread too! Delicious!
See how Jeanette makes this tasty family meal!
Recipe from Jeanette Neumann-Melone
Prep Time
10 minutes
Cook Time
40 minutes (approx)
Yield
8 Persons
Ingredients
6 cups or 1.4 liters of your favorite pasta sauce (I used about 2 x 24 oz jars of Barilla tomato basil)
2 x 15 oz containers part-skim ricotta cheese
2 cups or 200 g grated/shredded Parmesan cheese.
3 cups or 300 g shredded mozzarella cheese
2 large eggs, lightly beaten
¾ teaspoon salt
½ teaspoon black pepper
a handful of chopped flat-leaf parsley (about ¼ cup chopped)
1 Box Barilla no-boil lasagna noodles
Instructions
1. Soak lasagna noodles in boiling water in 9 x 13 baking dish for about 5 minutes or until soft. Gently peel the noodles away from each other. (if you tear a few no big deal no one is going to notice). Set to dry on kitchen towel or paper towels.
2. Mix ricotta, half of Parmesan, 2 cups of the mozzarella, eggs, salt, pepper, and parsley in a medium bowl
3. Pour 2 cups of sauce on the bottom of a 9 x 13 baking dish to coat the bottom.
4. Take one softened lasagna noodle and put about ¼ cup of the cheese filling on the bottom, covering ¾ of the noodle, and roll up like a sausage shape.
Do the same for the remaining noodles and add them to the baking dish.
5. Pour remaining sauce over all the pasta - top with remaining mozzarella cheese and parmesan.
Cover and bake at 375 F / 190 C / Gas 5 for 40 minutes.
After 40 minutes, uncover and bake for an additional 20 mins or until cheese is melted and pasta is hot and bubbly.

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card

Easy Manicotti
Easy Manicotti - No more trying to stuff those pesky Manicotti tubes. A quick and easy pasta dinner recipe using 3 cheeses and a delicious pasta sauce.
Ingredients
- 6 cups or 1.4 litres of your favourite pasta sauce, I used about 2 x 24 oz jars of Barilla tomato basil
- 2 x 15oz containers part-skim ricotta cheese
- 2 cups or 200 g grated/shredded Parmesan cheese. I use fresh not powder stuff but I'm sure it would work too.
- 3 cups or 300 g shredded mozzarella cheese
- 2 large eggs, lightly beaten
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped flat leaf parsley
- 1 Box Barilla no-boil lasagna noodles
Instructions
- Soak lasagna noodles in boiling water in a 9x13 baking dish for about 5 minutes or until soft. Gently peel the noodles away from each other (if you tear a few no big deal no one is going to notice)
- Set to dry on kitchen towel or paper towels.
- Mix ricotta, half of the Parmesan, 2 cups of the mozzarella, eggs, salt, pepper, and parsley in medium bowl
- Pour 2 cups of the pasta sauce on the bottom of a 9x13 baking dish to coat the bottom.
- Take one softened lasagna noodle and put about ¼ cup of the cheese filling on the bottom to cover ¾ of the noodle and roll up like a sausage shape.
- Do the same for remaining noodles and add to the baking dish.
- Pour remaining sauce over all the pasta - top with the remaining mozzarella cheese and parmesan.
- Cover and bake at 375F / 190 C / Gas 5 for 40 minutes. Uncover and bake for an additional 20mins or until cheese is melted and pasta is hot and bubbly.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 497Total Fat: 27gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 125mgSodium: 1623mgCarbohydrates: 29gFiber: 5gSugar: 13gProtein: 36g
Nutrition information isn’t always accurate
Delicious Pasta Recipes
Here's a great selection of delicious pasta recipes for you to enjoy!
Garlic Meatballs and Pasta, homemade juicy meatballs with spaghetti, coated in a delicious sauce, tasty & easy recipe. Great for weeknight dinners!
Cheesy Beef and Spinach Pasta Bake.
Delicious oven-baked beef and spinach pasta casserole, baked in a rich cheese roux sauce to give you a great dinner. Easy to make and very tasty!
Easy Chili Pasta Bake, a great easy recipe and freezer friendly too! Use up your leftover chili and create a new dinner idea
Tasty Chicken, Bacon & Spinach Pasta. Quick and Easy and oh so delicious!
Creamy Garlic Seafood Pasta, a delicious quick and easy meal, with a delicious creamy white wine sauce.
This Celebration Breakfast Casserole is a full breakfast, brunch or supper time dish, loaded with mac n cheese, baby meatballs and bacon, comfort food at its best!
Bacon and Crab Mac n Cheese is a delicious side or main dish, with a rich creamy cheese sauce and amazing flavors from smokey bacon and crabmeat. Really tasty!
Mac N Cheese Party Bites are a great little snack, perfect for parties and snacks. No frying either! Macaroni, cheese, bacon and crabmeat in delicious panko breadcrumbs. YUMMY!
Mac N Cheese Stuffed Mushrooms is so delicious! Easy to make and great for parties or as an appetizer. Baked mushrooms stuffed with a creamy macaroni and cheese filling with bacon too!
Simple Spaghetti Bolognese, an easy dinner using fresh ingredients and full of flavor, with a homemade tomato sauce
Cod with Bacon Pasta is a very quick and easy recipe, with great flavor and that bacon goes so well!
Bacon and Asparagus Pasta Salad is a lovely simple dish, served warm or chilled as a main or side dish. Goes perfect with a BBQ too!
Bacon and Tomato Macaroni Salad, an easy pasta salad recipe using bacon, tomato, celery and macaroni with a simple mayonnaise dressing. An ideal pasta side dish.
Beef Stroganoff is always a family favourite!It's quick, easy and flexible so you could use chicken or pork if you preferred.The sauce is a lovely rich, creamy mouthful of deliciousness and this meal goes wonderfully with rice or pasta.
Chicken, Garlic and Spinach Lasagna, layers of tender chicken, spinach and pasta sheets with a creamy cheesy sauce, baked until golden. Easy recipe and freezer friendly
Luxury Mac n Cheese. Great flavors and easy to make! serve as an appetizer, main or side. You choose!
Classic Italian Spaghetti Carbonara with cheese and bacon. A cheesy pasta dish, easy to make & a family favorite.
Easy Stovetop Mac n Cheese in 3 simple steps. Perfect for a quick side or main dish.
Easy American Hamburger Goulash.
This is an easy recipe for how to make cheesy hamburger goulash, using pasta, ground meat,melted cheese and vegetables, cooked on the stove top. Pure comfort food using fresh ingredients.
Easy Chicken Noodle Soup.
This easy chicken noodle soup is made from scratch using fresh ingredients, full of flavor. Noodles, chicken, potatoes, carrots and celery cooked in a tasty broth
Stovetop Lasagna. A great easy recipe with Italian sausage, 3 kinds of cheese and spinach, and heaps of flavor. A perfect one-pan supper recipe
Nanny's Spaghetti Sauce and Meatballs (with Italian Sausage too!) is a popular recipe with her family. The grandkids absolutely love it! Easy to make, freezer-friendly, and always a hit!
Aislinn Graves
says:an easy way to fill manicotti shells is to put the filling in a ziploc bag, seal, snip a corner off and squeeze the bag to fill the shell. No muss, no fuss.
lovefoodies
says:That’s a great tip Aislinn! Thanks for sharing with us here and happy cooking!
Nelda Allenbach
says:Could you add spinach to this?
lovefoodies
says:Hi Nelda, yes of course. The only advice I would give is to make sure you drain the spinach (if using from frozen or fresh) on kitchen paper, as it can often make the dish a little watery, but so long as it’s patted down well with paper, you should have no problems!
I have made a Chicken, Garlic & Spinach Lasagne, which you might also enjoy, if you take a look here at the recipe, it gives you an idea for the preparation.
https://lovefoodies.com/chicken-garlic–spinach-lasagna.html
Pdiddy
says:Do You Have A Way To Save Recipes, Like A In Box ?
lovefoodies
says:Hi Pdiddy, thanks for asking, unfortunately there isn’t such a facility yet on Lovefoodies to do that, although it is something i’m looking into. The best way for now is to pin the recipes you love onto your Pinterest board, say you could make a Lovefoodies board and save the recipes there? I hope that helps for now!
Mary
Pdiddy
says:Thanks So Much For Getting Back With Me…..
Nicole
says:What is the temp you would bake this at?
lovefoodies
says:Sorry Nicole, it is 375F / 190 C / Gas 5. I’ve amended the recipe to show that. Thanks so much for the alert!