Let me introduce to you Kendra!

Here, Kendra shows us how she makes her Million Dollar Spaghetti dish.

It's a great recipe, budget friendly and sure does look like a million dollars! It's always popular with the family and very easy to make with little fuss or preparation. So let's see what Kendra does to get this great recipe on the dinner table!

Recipe by Kendra Kratzer Peterson

Prep Time: 10 minutes

Cook Time: Approx 30 minutes

Yield: 6 - 8 servings

Ingredients

1 lb ground beef
1 jar spaghetti sauce
House Seasoning (this is simply salt, ground pepper and garlic powder)
1 onion diced
8 ounces cream cheese
16 ounces cottage cheese
¼ cup sour cream
¾ stick butter
8 ounces spaghetti noodles
1 bag shredded cheese
Instructions

1. Combine cottage cheese, sour cream and cream cheese.
2. Brown hamburger meat with diced onion and house seasoning. While browning the meat boil the spaghetti noodles. Once the meat is browned (drain if needed) add the spaghetti sauce and warm.
3. Put some slices of the butter along the bottom of a 13x9 pan. Put half the spaghetti noodles (once drained) on top of the pieces of butter. Put cream cheese mixture on top of the noodles and spread evenly. Top with remainder of the noodles and put some butter slices on top. Spread meat mixture over the top.
4. Bake at 350 for about 20 minutes and then top with the bag of shredded cheese and put back in the oven for 10-15 minutes until cheese is melted.

If you enjoy cooking with ground meat, why not try our Poor Man's Stew. It's all made from scratch and absolutely full of flavor! Really easy recipe too!

5 from 1 vote

Print

Million Dollar Spaghetti

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Servings: 8

Ingredients

• 1 lb ground beef
• 1 jar spaghetti sauce
• House Seasoning (this is simply salt ground pepper and garlic powder)
• 1 onion diced
• 8 ounces cream cheese
• 16 ounces cottage cheese
• ¼ cup sour cream
• ¾ stick butter
• 8 ounces spaghetti noodles
• 1 bag shredded cheese

Instructions

1. Combine cottage cheese, sour cream and cream cheese.
2. Brown hamburger meat with diced onion and house seasoning. While browning the meat boil the spaghetti noodles. Once the meat is browned (drain if needed) add the spaghetti sauce and warm.
3. Put some slices of the butter along the bottom of a 13x9 pan. Put half the spaghetti noodles (once drained) on top of the pieces of butter. Put cream cheese mixture on top of the noodles and spread evenly. Top with remainder of the noodles and put some butter slices on top. Spread meat mixture over the top.
4. Bake at 350 for about 20 minutes and then top with the bag of shredded cheese and put back in the oven for 10-15 minutes until cheese is melted.