Easy Grilled Chicken using a variety of flavors simply out of this world! Easy marinades, simply spray as you grill!

Zach's Grilled Chicken using a variety of flavors simply out of this world! Easy marinades, simply spray as you grill!

Wow! Let me introduce you to a lovely recipe for great tasting chicken using an easy BBQ marinade.

I usually marinade my meat in the refrigerator for a few hours before grilling, to make sure the flavors really taste good. Doing this will also keep your meat juicy and tender during the cooking process.

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Ingredients

6 - 8 Chicken Legs / Wings / Thighs

Instructions

1. Prepare the chicken by making thin cuts in the flesh with a sharp knife. ** This is optional, I do this so the sauce can get right inside the meat.

2. When the coals are ready for grilling, place the chicken pieces on a plate and spray your choice of sauce on the chicken, on both sides.

Easy Grilled Chicken using a variety of flavors simply out of this world! Easy marinades, simply spray as you grill!

3.When ready to turn the chicken over for grilling the other side, simply spray some more sauce. Repeat until the chicken is cooked.

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Easy Grilled Chicken using a variety of flavors simply out of this world! Easy marinades, simply spray as you grill!

Don't forget to head over to Zach's Wing Sauce and check out their website. I guarantee you'll be drooling at all the lovely ideas they have on there!

Easy Grilled Chicken using a variety of flavors simply out of this world! Easy marinades, simply spray as you grill!

Recipe Card

Zach's Grilled Chicken using a variety of flavors simply out of this world! Easy marinades, simply spray as you grill!

Easy Grilled Chicken

Yield: 4 - 6
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Easy Grilled Chicken using a variety of flavors simply out of this world! Easy marinades, simply spray as you grill!

Ingredients

  • 6 - 8 Chicken Legs / Wings / Thighs
  • Your choice of Zach's Wing Sauce., I tried them all

Instructions

  1. Prepare the chicken by making thin cuts in the flesh with a sharp knife. ** This is optional, I do this so the sauce can get right inside the meat.
  2. When the coals are ready for grilling, place the chicken pieces on a plate and spray your choice of sauce on the chicken, on both sides. 
  3. When ready to turn the chicken over for grilling the other side, simply spray some more sauce. Repeat until the chicken is cooked.
Nutrition Information:
Yield: 4 Serving Size: 4
Amount Per Serving: Calories: 1045Total Fat: 53gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 703mgSodium: 597mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 133g

Nutrition information isn’t always accurate

Recipes for Grilling

Here's a selection of delicious recipes for grilling, so fire up the BBQ and let's get cooking!

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