Peanut Butter Pie, an easy no-bake dessert, with delicious creamy peanut butter and chocolate filling in an Oreo cookie pie crust. A very simple and quick chilled dessert recipe

Peanut Butter Pie, an easy no bake dessert, with a delicious creamy peanut butter and chocolate filling in an Oreo cookie pie crust. Very simple and quick chilled dessert recipe

Peanut Butter Pie, Sweet, Creamy, Luxurious.....
Here we have Vikki's Peanut Butter Pie.

This delicious recipe has been generously shared by one of our great cooks, Vikki.

Vikki is always busy, inventing all kinds of recipes in her kitchen, and she sure has a sweet tooth!

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There really is no end to her creativity and list of homegrown recipes.

This Peanut Butter Pie recipe Vikki has so kindly shared with us is a real family favorite.

So let's see how Vikki makes this tasty peanut butter pie.

Recipe by Vikki Spencer
Here's a little about our foodie friend Vikki's recipe:
My sister made this peanut butter pie for Christmas last year and I just loved it, but something was missing.

She had garnished it with chopped Reese's Cups, so I thought Hmmmmm, that is it!

So, I tweaked it and made it my own. I made some changes, and this is my take of Trish's Peanut Butter Pie.

This is absolutely the easiest and most delicious, decadent pie you will ever put in your mouth!

There is no cooking involved at all. Also, this pie freezes very well so you can make them up in advance so you can always have one in the freezer! It's a good thing.

If you love peanut butter as much as we do, check out our other delicious recipes using peanut butter.

Prep Time

15 minutes

Cook Time

4 hour chill time (minimum)

Yield

4 - 6 persons

Ingredients

6 or 9 inch regular, chocolate Graham Cracker or Oreo cookie pie crust (chocolate or Oreo taste best)
8oz or 225 g package cream cheese (softened)
8oz or 225 g container cool Whip
1 cup or 260 g peanut butter
1 1/2 cups or 180 g powdered sugar (You can reduce the amount if you prefer a less sweeter pie)
2- tbsp milk
1- big package (12 ct.) or 2- (8ct.) packages of Reese's Peanut Butter Cups (frozen)

Instructions

1. In a large bowl, mix first five ingredient's, beating on medium speed until light and fluffy.

2. Chop 6 of the peanut butter cups and fold them into mixture.
I freeze the peanut butter cups so they hold their shape while chopping.

3. Pour mixture into pie crust.

4. Chop another 4 to 6 peanut butter cups and sprinkle on top.

5. Chill no less than 4 hours (overnight works best) or freeze before serving.

Mm-mm-mmmm good! Enjoy!!! From the Kitchen of Vikki Spencer

We'd love to hear from you and what you thought of our peanut butter pie recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Every Peanut Butter Monster's dream! Peanut Butter Pie, A pure delight to make and oh yes... eating it will be dreamy too!

Recipe Card

Peanut Butter Pie, an easy no bake dessert, with a delicious creamy peanut butter and chocolate filling in an Oreo cookie pie crust. Very simple and quick chilled dessert recipe

Peanut Butter Pie

Yield: 4 - 6
Prep Time: 15 minutes
Total Time: 15 minutes

Peanut Butter Pie, an easy no bake dessert, with a delicious creamy peanut butter and chocolate filling in an Oreo cookie pie crust. Very simple and quick chilled dessert recipe

Ingredients

  • 6 inch or 9 regular, chocolate Graham Cracker or Oreo cookie pie crust (chocolate or Oreo taste best)
  • 8 oz or 225 g package cream cheese, softened
  • 8 oz or 225 g container cool Whip
  • 1 cup or 260 g peanut butter
  • 1 1/2 cups or 180 g powdered sugar, You can reduce the amount if you prefer a less sweeter pie
  • 2- tbsp milk
  • 1- Cups big package or 2- packages of Reese's Peanut Butter, 12 ct., 8ct., frozen

Instructions

  1. In large bowl, mix first five ingredient's, beating on medium speed until light and fluffy.
  2. Chop 6 of the peanut butter cups and fold them into mixture.

I freeze the peanut butter cups so they hold their shape while chopping.

  1. Pour mixture into pie crust.
  2. Chop another 4 to 6 peanut butter cups and sprinkle on top.
  3. Chill no less than 4 hours (overnight works best) or freeze before serving.

Notes

Please note you will need a 4 hour chill time for best results.

Nutrition Information:
Yield: 6 Serving Size: 6
Amount Per Serving: Calories: 1023Total Fat: 63gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 40mgSodium: 741mgCarbohydrates: 104gFiber: 5gSugar: 70gProtein: 19g

Nutrition information isn’t always accurate

Delicious Sweet Pie Recipes

Here's a selection of family favorite sweet pie recipes, perfect for parties, holidays, Thanksgiving!

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10 thoughts shared

  1. My pie did not turn out high and fluffy like the picture. I’m wondering if the cool whip should of been folded in gently? I whipped it with the other ingredients like the recipe said to. Any ideas on what I did wrong?

    1. Hi Dani, sorry your pie didn’t come out as high, hopefully it was still very tasty though! Your idea of folding the cream in gently should do the trick so you don’t loose too much air.
      Hope you’re having a lovely 4th July!

  2. I need to make this today and I don’t have a mixer. Is it possible to mix it by hand, or will it not be as fluffy? Thanks!

  3. This looks delicious! I would like to make it to take with us for Thanksgiving out of town (4 hour drive). If I freeze it the night before and take it out of the freezer as we are leaving, do you think it would be thawed by the time we got there? Or do you think that is too much time to be room temp? Thanks for the help! :)

    1. Hi Stacy, I think it will be ok however, what I would be inclined to do (I am assuming you will have heating on in the car too!) is place the pie in an ice box if you have one, you know, like the picnic boxes you can get, just inacase your car does get too warm. It would be a shame for it to go sloppy of course!! Or if you haven’t got an ice box, perhaps a cardboard box with those ice blocks you get for picnics wrapped in a tea towel, just to slow down the defrosting time. Hope that helps!
      Have a lovely holiday and safe journey!

  4. Comment author image

    Karri Mueller

    says:

    That pie was awesome, Ty. The only thing i made different to it was i melted some chocolate and dizzled it on top. then i put it in the freezer for 4 hours and it was awesome!!