Easy mini apple pies are delicious homemade small pies with a made from scratch apple filling and a simple pastry case. Ideal for snacks, parties and freezer friendly.
Mini Apple Pies! How could you not like Apple Pie! I think everyone must have tried it at some point, and to be able to make a good apple pie, with a nice crisp pastry is easy, so long as you follow the steps!
This apple pie recipe is very easy to make, and uses basic ingredients.
What pastry should I use to make apple pie?
For the pie crust, we've used our own recipe for homemade shortcrust pastry.
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You can, of course, buy shop-bought pastry, however, our homemade version is buttery and so delicious! The pastry will take around 10 minutes maximum to make, so it's worth making yourself as you can't beat homemade pie dough!
What apples should I use for apple pie?
For the filling, we've used Granny Smith apples.
They're a little sharper than some other apples and goes well with the sugar and cinnamon for contrast in flavor. Granny Smith's also tend to hold their firmness a bit better than other apples so when the pie filling is baking, it doesn't tend to go mushy, but will keep their shape better so you will get chunks of delicious apple in every bite.
If you'd like to try a different flavor of pie filling, we've got a lovely caramel pie filling recipe too so you could make a variety.
Can I freeze these apple pies?
These mini fruit pies will freeze very well. You can either freeze them before or after baking. So if you wanted to make ahead, say for a party or you're preparing for Thanksgiving, this is an ideal recipe to help you get ahead of time and have the pies ready.
If you're freezing them before baking, simply bring them to room temperature then pop them in the oven as normal until golden and serve warm or cold.
So let's get straight to the recipe and see how easy it is to make these mini apple pies. Happy baking!
Prep Time
15 minutes
Cook Time
35 minutes
Yield
6
You will need
6 hole muffin pan
Recipe by Adelenne Lee
Ingredients
6 oz or 170 g Shortcrust pastry*
2 Granny Smith apples, peeled and chopped into bite-size pieces
1 Tbs of lemon juice
2 Tbs of sugar
½ tsp cinnamon powder
2 Tbs milk to brush pastry
Here's our recipe for Shortcrust pastry if you'd like to make your own.
Instructions
First make the pastry, if making your own, and leave to rest in the fridge whilst you prepare the filling.
Then prepare the filling as follows:
1. Peel and chop the apples, then place in a bowl with the other ingredients except the milk. Mix together.
2. Using a cutter, cut 6 discs to fit in your muffin pan, making the discs larger than the holes so there is an overhang. Place each disc in the bottom of a well-greased muffin pan.
3. Fill each pastry lined hole with apple filling and brush a little milk on the sides of the pastry.
4. Cut more rounds to cover the tops and seal the edges. Use a fork to crimp the edges. Then brush with milk and sprinkle some sugar on top.
5. Baked at 180 C or 350 F for about 35 minutes or until the pastry is golden and cooked.
Recipe Card
Mini Apple Pies
Easy mini apple pies are delicious homemade small pies with a made from scratch apple filling and a simple pastry case. Ideal for snacks, parties and freezer friendly
Ingredients
- 6 oz or 170 g Shortcrust pastry
- 2 Granny Smith apples, peeled and chopped into bite size
- 1 Tbs of lemon juice
- 2 Tbs of sugar
- ½ tsp cinnamon powder
- 2 Tbs milk to brush pastry
Instructions
Then prepare the filling as follows:
- Peel and chop the apples, then place in a bowl with the other ingredients except the milk. Mix together.
- Using a cutter, cut 6 discs to fit in your muffin pan, making the discs larger than the holes so there is an overhang.
- Fill each pastry lined hole with apple filling and brush a little milk on the sides of the pastry.
- Cut more rounds to cover the tops and seal the edges. Use a fork to crimp the edges. Then brush with milk and sprinkle some sugar on top.
- Baked at 180 C / 350 F for about 35 minutes or until the pastry is golden and cooked.
Recommended Products
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Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 191Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 25mgSodium: 168mgCarbohydrates: 24gFiber: 1gSugar: 11gProtein: 3g
Nutrition information isn’t always accurate
Delicious Sweet Pie Recipes
Here's a selection of family favorite sweet pie recipes, perfect for parties, holidays, Thanksgiving!
Mini Homemade Pecan Pies. Delicious individual mini pies all made from scratch and super easy too!
French Fruit Tart With Pastry Cream is a wonderful homemade sweet French pastry (Pâte Sablée) tart case, filled with silky smooth creme patissiere and then decorated with a variety of fresh fruits. A French patisserie classic dessert and a showstopper for parties!
Easy Banoffee Pie is a wonderful creamy no-bake dessert with layers of banana and caramel on a buttery cookie base. Very easy to make and always popular.
How To Make French Pastry (Pâte Sablée), easy step by step guide on making this sweet, buttery crisp tart shell. A classic famous sweet pastry dough recipe
Lemon Impossible Pie! Incredibly easy to make and the flavor is amazing!
Creamy Strawberry Coconut Pie.
This Strawberry Coconut Pie is made up of a crispy cookie case, filled with delicious creamy coconut custard, and laced throughout with juicy strawberries.
This Tropical Coconut Pie is made up of a crispy buttery pastry case, filled with delicious creamy coconut custard, and laced throughout with juicy pineapple chunks.
Silky Irish Cream Pie. A wonderful chilled, creamy dessert inside a chocolate pie crust. Delicious! Perfect for St Patrick's Day and all holidays!
Homemade Tropical Mandarin Pie, made up of a crispy buttery pastry case, filled with delicious creamy coconut custard, and laced throughout with juicy mandarins.
Chocolate Meringue Pie, an easy recipe with a delicious chocolate filling and topped with meringue.
Traditional Egg Custard Tart with a lovely homemade pastry and a very silky smooth filling. Serve warm or chilled. I love mine chilled! You can also make mini ones in a muffin pan if you prefer!
Mom's Homemade Apple Pie. A wonderful old family recipe, simple ingredients, easy to make and delicious every time! Perfect for a regular family dessert, or to take to pot lucks, Thanksgiving, or anytime!
Homemade Peach Pie. A wonderful recipe all made from scratch with a delicious crispy flaky pastry. Serve warm with some whipped cream or ice cream! Yummy!
Easy Blueberry Pie,
delicious homemade blueberry pie filling in a made from scratch crisp buttery
sweet pastry case. An old fashioned pie recipe sure to please!
Impossible Pie. A very easy recipe, makes its own crust and tastes like a coconut cream pie!
Dutch Apple Pie - Loaded with apples, raisins, cinnamon and the most delicious pastry I've ever eaten! Be sure to have a lovely cup of coffee to go with a slice of pie in true Dutch tradition!
Apple, Pear and Blueberry Pie. Delicious served warm or cold with some whipped cream, ice cream or custard! Easy recipe too!
Lemon Meringue Pie. A nice easy recipe with a perfect balance of lemon with sweet meringue. Always popular at family get togethers!
Spiked Rum Pumpkin Pie, the addition of rum takes this traditional homemade pumpkin pie to another level! Perfect Thanksgiving and Christmas Holiday dessert
Peanut Butter Pie, an easy no-bake dessert, with delicious creamy peanut butter and chocolate filling in an Oreo cookie pie crust. Very simple and quick chilled dessert recipe
Easy Vanilla Sauce.
Super easy recipe for a simple vanilla sauce, great for pouring on desserts and cakes. Serve warm or chilled. Budget friendly and uses regular pantry ingredients.
beverlyq1@excite.com
says:What size muffin tin do I need? I have a regular size muffin tin that has 12 individual spots to fill and I have the larger one that has only 6 spots to fill. These look amazing and can’t wait to try making these.
Thanks, Bev
April J Harris
says:These mini apple pies look really tasty. I love mini pies – they are the perfect size treat!
lovefoodies
says:Thanks very much April. Hope you get to try them soon, with a nice cup of tea of course!
Dan from Platter Talk
says:Cute and delicious looking!