Homemade Peach Pie. A wonderful recipe all made from scratch with a delicious crispy flaky pastry. Serve warm with some whipped cream or ice cream! Yummy!
Peach Pie! I do love a good pie and this peach pie hits the spot perfectly! The filling is full of juicy fresh peaches, and match that with a perfectly flaky pie crust, you have a delicious combination.
This peach pie recipe is made from scratch, and easy to make.
You can, of course, use store-bought pastry if you're pushed for time or don't feel confident to make your own pastry, however, our simply Flaky Pastry recipe really is easy and once you've made your own, you won't go back to ready-made pastry again! The pastry is flaky and buttery, and when baked, forms crispy layers which really do flake!
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This delicious recipe has been generously shared by one of our great cooks, Simone.
Simone's made the most of the sweet plump peaches she's managed to get this Summer and so decided to make a Peach Pie!
Simone has also used our Lovefoodies own Flaky Pastry recipe and as you can see from the photo, her peach pie looks absolutely delicious!
So let's see how easy this pie is to make.
Recipe from Simone Logozzo
Prep Time
30 minutes (includes pastry)
Cook Time
1 hour approx
Yield
4 - 6 Persons
You will need
an ovenproof 8-inch deep pie dish
Ingredients
The Pastry
Enough Flaky Pastry for the base and top, to fit an 8-inch pie dish.
I suggest a 10-inch disc for the base and an 8 inch for the top.
If using our own Flaky pastry dough recipe, double the quantity to ensure you have plenty to line the bottom and top.
The Pie Filling
10 peaches peeled and sliced/chopped
1 cup water
1 cup regular sugar
¼ cup cornstarch
1 tsp vanilla
¼ tsp nutmeg
¼ tsp cinnamon
Here's our recipe to make your own flaky pastry like Simone.
Instructions
1.Make the pastry for the base and the top.
2. Boil water, sugar and cornstarch slowly to form a gel.
Add peaches, vanilla and spices once you take the base off the heat.
3. Remove your pastry from the fridge and cut into two pieces.
Roll out and line the base of the dish with one, fill with the peach filling then top the dish with the other piece of rolled out pastry.
When you line the pie dish with the pastry, bring it up the sides and over the rim so that when you place the top crust on, you can pinch around the edges to seal both bottom and top crusts together.
4. Bake at 350 for about an hour.
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
If you'd like to make a different fruit filling, you can take a look at our easy recipe for how to make a fruit pie filling here. There are two variations, one for plain and one for caramel. You can adapt to any fruit. It's a quick and simple recipe for you!
Recipe Card
Peach Pie
Homemade Peach Pie. A wonderful recipe all made from scratch with a delicious crispy flaky pastry. Serve warm with some whipped cream or ice cream! Yummy!
Ingredients
The Pastry
- Enough Flaky Pastry for the base and top, to fit 8 pie dish. I suggest a 10 inch disc for the base and an 8 inch for the top.
The Pie Filling:
- 10 peaches peeled and sliced/chopped
- 1 cup water
- 1 cup regular sugar
- ¼ cup cornstarch
- 1 tsp vanilla
- ¼ tsp nutmeg
- ¼ tsp cinnamon
Instructions
- Make the pastry for the base and the top.
- Boil water, sugar and cornstarch slowly to form a gel. Add peaches, vanilla and spices once you take the base off the heat.
- Remove your pastry from the fridge and cut into two pieces.
- Roll out and line the base of the dish with one, fill with the peach filling then top the dish with the other piece of rolled out pastry.
- Bake at 350 for about an hour.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 710Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 7mgSodium: 385mgCarbohydrates: 129gFiber: 8gSugar: 86gProtein: 7g
Nutrition information isn’t always accurate
Delicious Sweet Recipes Using Pastry
Here's a selection of delicious sweet recipes using pastry
French Fruit Tart With Pastry Cream is a wonderful homemade sweet French pastry (Pâte Sablée) tart case, filled with silky smooth creme patissiere and then decorated with a variety of fresh fruits. A French patisserie classic dessert and a showstopper for parties!
Easy Sesame Brown Sugar French Palmier Cookies, AKA Elephant Ears. These are a very easy to make crispy puff pastry cookie, filled with sesame seeds and brown sugar. Great for the holidays!
Blueberry Crescent Roll Cheesecake Bars. An incredibly easy recipe with cream cheese and blueberry filling sandwiched between layers of pastry.
How To Make French Pastry (Pâte Sablée), easy step by step guide on making this sweet, buttery crisp tart shell. A classic famous sweet pastry dough recipe
Baklava is a Middle Eastern classic sweet treat, filled with a variety of nuts, honey, citrus, and spices, between layers of crunchy phyllo pastry. Ideal for serving at parties, or to have as a snack. An easy and simple recipe for the best baklava!
Cherry Crescent Roll Cheesecake Bars. A.K.A Sopapilla Cheesecake Bars. An incredibly quick, easy recipe with cream cheese and cherries sandwiched between layers of flaky buttery golden pastry. Popular cream cheese crescent roll dessert
Easy Vanilla Slices. Creamy custard sandwiched between sheets of crispy puff pastry make for a nice chilled treat perfect for any occasion.
Delicious Apple and Custard Strudel, serve warm on their own or add a blob of whipped cream!
Easy Apple Spiced Turnovers. Crispy puff pastry packed with apples coated in cinnamon. Delicious eaten warm or chilled with a blob of ice cream too! Easy recipe, budget friendly and freezable.
Almond Pastries. A very quick and easy recipe. Delicious almond filling wrapped in a buttery flaky pastry.
Easy Cherry Custard Pastries are perfect for serving at a tea party, or just to have for yourself! Easy to make and fun for kids to help too.
Mini Caramel Apple Pastries. Delightful mini pastries filled with caramel and apples and oh so easy to make!
Apple and Cranberry Crescent Roll Cream Cheese Bars. An incredibly easy recipe with fantastic flavors!
Strawberry Crescent Roll Cheesecake Bars. An incredibly easy and fuss free recipe with cream cheese and strawberry filling sandwiched between layers of pastry. This tastes amazing!
Barbara
says:Can u make this peach pie with can peaches.its winter n cannot et fresh
Lovefoodies
says:Hi Barbara, yes indeed. We’ve had many people use canned for exactly the same reason you say, when it is out of season. The taste and quality is just as good.
Please enjoy!