Peanut Butter Pie, an easy no-bake dessert, with delicious creamy peanut butter and chocolate filling in an Oreo cookie pie crust. A very simple and quick chilled dessert recipe
Peanut Butter Pie, Sweet, Creamy, Luxurious.....
Here we have Vikki's Peanut Butter Pie.
This delicious recipe has been generously shared by one of our great cooks, Vikki.
Vikki is always busy, inventing all kinds of recipes in her kitchen, and she sure has a sweet tooth!
There really is no end to her creativity and list of homegrown recipes.
This Peanut Butter Pie recipe Vikki has so kindly shared with us is a real family favorite.
So let's see how Vikki makes this tasty peanut butter pie.
Recipe by Vikki Spencer
Here's a little about our foodie friend Vikki's recipe:
My sister made this peanut butter pie for Christmas last year and I just loved it, but something was missing.
She had garnished it with chopped Reese's Cups, so I thought Hmmmmm, that is it!
So, I tweaked it and made it my own. I made some changes, and this is my take of Trish's Peanut Butter Pie.
This is absolutely the easiest and most delicious, decadent pie you will ever put in your mouth!
There is no cooking involved at all. Also, this pie freezes very well so you can make them up in advance so you can always have one in the freezer! It's a good thing.
If you love peanut butter as much as we do, check out our other delicious recipes using peanut butter.
4 hour chill time (minimum)
4 - 6 persons
6 or 9 inch regular, chocolate Graham Cracker or Oreo cookie pie crust (chocolate or Oreo taste best)
8oz or 225 g package cream cheese (softened)
8oz or 225 g container cool Whip
1 cup or 260 g peanut butter
1 ½ cups or 180 g powdered sugar (You can reduce the amount if you prefer a less sweeter pie)
2- tbsp milk
1- big package (12 ct.) or 2- (8ct.) packages of Reese's Peanut Butter Cups (frozen)
1. In a large bowl, mix first five ingredient's, beating on medium speed until light and fluffy.
2. Chop 6 of the peanut butter cups and fold them into mixture.
I freeze the peanut butter cups so they hold their shape while chopping.
3. Pour mixture into pie crust.
4. Chop another 4 to 6 peanut butter cups and sprinkle on top.
5. Chill no less than 4 hours (overnight works best) or freeze before serving.
Mm-mm-mmmm good! Enjoy!!! From the Kitchen of Vikki Spencer
We'd love to hear from you and what you thought of our peanut butter pie recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Peanut Butter Pie
Peanut Butter Pie, an easy no bake dessert, with a delicious creamy peanut butter and chocolate filling in an Oreo cookie pie crust. Very simple and quick chilled dessert recipe
- 6 inch or 9 regular, chocolate Graham Cracker or Oreo cookie pie crust (chocolate or Oreo taste best)
- 8 oz or 225 g package cream cheese, softened
- 8 oz or 225 g container cool Whip
- 1 cup or 260 g peanut butter
- 1 ½ cups or 180 g powdered sugar, You can reduce the amount if you prefer a less sweeter pie
- 2- tbsp milk
- 1- Cups big package or 2- packages of Reese's Peanut Butter, 12 ct., 8ct., frozen
- In large bowl, mix first five ingredient's, beating on medium speed until light and fluffy.
- Chop 6 of the peanut butter cups and fold them into mixture.
I freeze the peanut butter cups so they hold their shape while chopping.
- Pour mixture into pie crust.
- Chop another 4 to 6 peanut butter cups and sprinkle on top.
- Chill no less than 4 hours (overnight works best) or freeze before serving.
Please note you will need a 4 hour chill time for best results.
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Nutrition Information:Yield: 6 Serving Size: 6
Amount Per Serving: Calories: 1023Total Fat: 63gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 40mgSodium: 741mgCarbohydrates: 104gFiber: 5gSugar: 70gProtein: 19g
Nutrition information isn’t always accurate
Delicious Sweet Pie Recipes
Here's a selection of family favorite sweet pie recipes, perfect for parties, holidays, Thanksgiving!
Mini Homemade Pecan Pies. Delicious individual mini pies all made from scratch and super easy too!
French Fruit Tart With Pastry Cream is a wonderful homemade sweet French pastry (Pâte Sablée) tart case, filled with silky smooth creme patissiere and then decorated with a variety of fresh fruits. A French patisserie classic dessert and a showstopper for parties!
Easy Banoffee Pie is a wonderful creamy no-bake dessert with layers of banana and caramel on a buttery cookie base. Very easy to make and always popular.
How To Make French Pastry (Pâte Sablée), easy step by step guide on making this sweet, buttery crisp tart shell. A classic famous sweet pastry dough recipe
Lemon Impossible Pie! Incredibly easy to make and the flavor is amazing!
Creamy Strawberry Coconut Pie.
This Strawberry Coconut Pie is made up of a crispy cookie case, filled with delicious creamy coconut custard, and laced throughout with juicy strawberries.
This Tropical Coconut Pie is made up of a crispy buttery pastry case, filled with delicious creamy coconut custard, and laced throughout with juicy pineapple chunks.
Silky Irish Cream Pie. A wonderful chilled, creamy dessert inside a chocolate pie crust. Delicious! Perfect for St Patrick's Day and all holidays!
Homemade Tropical Mandarin Pie, made up of a crispy buttery pastry case, filled with delicious creamy coconut custard, and laced throughout with juicy mandarins.
Chocolate Meringue Pie, an easy recipe with a delicious chocolate filling and topped with meringue.
Traditional Egg Custard Tart with a lovely homemade pastry and a very silky smooth filling. Serve warm or chilled. I love mine chilled! You can also make mini ones in a muffin pan if you prefer!
Mom's Homemade Apple Pie. A wonderful old family recipe, simple ingredients, easy to make and delicious every time! Perfect for a regular family dessert, or to take to pot lucks, Thanksgiving, or anytime!
Homemade Peach Pie. A wonderful recipe all made from scratch with a delicious crispy flaky pastry. Serve warm with some whipped cream or ice cream! Yummy!
Easy Blueberry Pie,
delicious homemade blueberry pie filling in a made from scratch crisp buttery
sweet pastry case. An old fashioned pie recipe sure to please!
Impossible Pie. A very easy recipe, makes its own crust and tastes like a coconut cream pie!
Dutch Apple Pie - Loaded with apples, raisins, cinnamon and the most delicious pastry I've ever eaten! Be sure to have a lovely cup of coffee to go with a slice of pie in true Dutch tradition!
Apple, Pear and Blueberry Pie. Delicious served warm or cold with some whipped cream, ice cream or custard! Easy recipe too!
Lemon Meringue Pie. A nice easy recipe with a perfect balance of lemon with sweet meringue. Always popular at family get togethers!
Spiked Rum Pumpkin Pie, the addition of rum takes this traditional homemade pumpkin pie to another level! Perfect Thanksgiving and Christmas Holiday dessert
Mini Apple Pies.
Easy mini apple pies are delicious homemade small pies with a made from scratch apple filling and a simple pastry case. Ideal for snacks, parties and freezer friendly
Easy Vanilla Sauce.
Super easy recipe for a simple vanilla sauce, great for pouring on desserts and cakes. Serve warm or chilled. Budget friendly and uses regular pantry ingredients.
My pie did not turn out high and fluffy like the picture. I’m wondering if the cool whip should of been folded in gently? I whipped it with the other ingredients like the recipe said to. Any ideas on what I did wrong?
Hi Dani, sorry your pie didn’t come out as high, hopefully it was still very tasty though! Your idea of folding the cream in gently should do the trick so you don’t loose too much air.
Hope you’re having a lovely 4th July!
I need to make this today and I don’t have a mixer. Is it possible to mix it by hand, or will it not be as fluffy? Thanks!
Hi Holly, if you have a hand whisk that will be fin.Just a little extra elbow grease!
This looks delicious! I would like to make it to take with us for Thanksgiving out of town (4 hour drive). If I freeze it the night before and take it out of the freezer as we are leaving, do you think it would be thawed by the time we got there? Or do you think that is too much time to be room temp? Thanks for the help! :)
Hi Stacy, I think it will be ok however, what I would be inclined to do (I am assuming you will have heating on in the car too!) is place the pie in an ice box if you have one, you know, like the picnic boxes you can get, just inacase your car does get too warm. It would be a shame for it to go sloppy of course!! Or if you haven’t got an ice box, perhaps a cardboard box with those ice blocks you get for picnics wrapped in a tea towel, just to slow down the defrosting time. Hope that helps!
Have a lovely holiday and safe journey!
We loved this pie! This is a keeper for sure!!!
Hi Rod, I’m so happy this has become a keeper recipe for you! What great news!!!
Thanks very much for your feedback and wishing you a great weekend!
That pie was awesome, Ty. The only thing i made different to it was i melted some chocolate and dizzled it on top. then i put it in the freezer for 4 hours and it was awesome!!
owwww that sounds so good with the chocolate drizzle! Glad you liked it Karri :)