Cinnamon Brown Sugar Tortilla Chips! These are a lovely sweet snack using very simple ingredients and incredibly easy to make. Perfect for parties and holidays. | Lovefoodies.com

Need a last minute snack? Got some tortillas which need using up? Got a party planned? Perhaps you're craving for a nice sugary cinnamon bite.. well look no further!

This recipe for Cinnamon Sugar Tortilla Chips is super easy to make and let me tell you, once you start eating these you won't be able to stop!

This recipe has been generously shared by one of our Lovefoodies Supporters. Carina is always inventing new ideas in her kitchen. She made these one day when she had some tortillas which needed using and this was the result! It got a huge thumbs up from hubby and so we simply MUST share the recipe with you all.

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So thank you Carina for sharing another tasty treat for us all to enjoy!

Recipe By Carina Duclos

Prep Time: 5 minutes

Cook Time: 15 - 20 minutes

Serves: A lot!

Ingredients:

1 Package of Tortillas

1/4 cup butter

1/2 cup brown sugar

1 Tablespoon Cinnamon

Instructions

1. Preheat oven to 375 F.

2. Slice the tortillas in to strips and place in a bowl.

Cinnamon Sugar Tortilla Chips! These are a lovely sweet snack using very simple ingredients and incredibly easy to make. Perfect for parties and holidays. | Lovefoodies.com

3. In a pan, melt the butter, then pour over the strips. Mix around so the tortillas are well covered, then add the sugar and cinnamon. Again, mix very well with a pair of tongs or a spoon.

Cinnamon Sugar Tortilla Chips! These are a lovely sweet snack using very simple ingredients and incredibly easy to make. Perfect for parties and holidays. | Lovefoodies.com

4. Spread the tortilla strips out on to a baking sheet lined with parchment and bake for 15 - 20 minutes. Remove from the oven whilst they are still a little soft. they will harden as they cool.

Cinnamon Sugar Tortilla Chips! These are a lovely sweet snack using very simple ingredients and incredibly easy to make. Perfect for parties and holidays. | Lovefoodies.com

When done, allow to cool then enjoy!

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Cinnamon Brown Sugar Tortilla Chips! These are a lovely sweet snack using very simple ingredients and incredibly easy to make. Perfect for parties and holidays. | Lovefoodies.com

5 from 1 vote
Cinnamon Brown Sugar Tortilla Chips! These are a lovely sweet snack using very simple ingredients and incredibly easy to make. Perfect for parties and holidays. | Lovefoodies.com
Cinnamon Sugar Tortilla Chips
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Servings: 6 - 8
Ingredients
  • 1 Package of Tortillas
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 Tablespoon Cinnamon
Instructions
  1. Preheat oven to 375 F.
  2. Slice the tortillas in to strips and place in a bowl.
  3. In a pan, melt the butter, then pour over the strips. Mix around so the tortillas are well covered, then add the sugar and cinnamon. Again, mix very well with a pair of tongs or a spoon.
  4. Spread the tortilla strips out on to a baking sheet lined with parchment and bake for 15 - 20 minutes. Remove from the oven whilst they are still a little soft. they will harden as they cool.
  5. When done, allow to cool then enjoy!
Cinnamon Sugar Tortilla Chips! These are a lovely sweet snack using very simple ingredients and incredibly easy to make. Perfect for parties and holidays. | Lovefoodies.com

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Recipe Rating




10 thoughts shared

  1. This was a disaster. Butter and sugar is like a paste, so it doesn’t spread around. After 9 mins. Smoke was pouring from my oven and they were black.

    1. Hi Jill, sorry to hear about your disaster. Did you pour the melted butter over the tortilla strips and then sprinkle the sugar? I’m wondering if you describe a paste it sounds like you might have mixed all the ingredients together with unmelted butter? Just trying to troubleshoot what might have happened.

    1. Hi Rachel, unfortunately, these will become quite chewy if not eaten straight away, so I wouldn’t advise doing them the day before.
      However, I think if you need to make something the day before and can be easily transported and still taste really good, I can suggest some of our nut recipes, I’ll pop them here and you can take a look at the different ones. Perhaps you could choose something there or make a few different ones to take along. They will all store well in a plastic air tight container for you to transport easily and taste perfect the next day! The different nut recipes are here https://lovefoodies.com/?s=nuts
      Have fun with the party!

  2. If you want to save calories just moisten the whole tortillas by brushing them with water. Then sprinkle cinnamon and regular sugar mixture on the whole tortilla then use a pizza cutter and cut in strips. Bake as directed.

  3. I used small sized tortillas, cut them into triangles, then after pouring the melted butter over them, dipped them into a mixture of sugar and cinnamon before baking. Then used them to dip into warm chocolate sauce – yum yum yum, thank you for the recipe

    1. Oh my! Ruth!! The chocolate dipping sauce is pure genius! That sounds wonderful!!
      Thanks very much for letting us know another idea of eating these. I am very sure others will be trying your suggestion too!

  4. Oh my GOSH!! How did this recipe never enter my brain!? Well praise to the Gods that it has now! I will let you know how well this was rcvd but I know that I will love it! Thank you a thousand Thank Yous, for this FABULOUS RECIPE IDEA!! BRAVO!!