Best Pork Roast Ever! A lovely marinade which will give great flavor and keep your pork juicy. Great for the oven of grill.

Best Pork Roast Ever! This is a lovely recipe, full of juiciness and bursting with flavor.  This is a wonderful best pork roast ever recipe, with a fantastic marinade and glaze which will give you a delicious flavored pork roast.

The combination of garlic, honey, soy sauce and ketchup will give you a nice balance of sweet, salty and at the same time, whilst cooking, a little caramelisation. It takes no time at all to cook and will go nice served with some delicious garlic cabbage and carrots and super crispy crunchy roast potatoes.

You can be sure your meat won't be dry at all, and even better, you can cook this in your oven or on the BBQ. Easy peasy recipe with an all round thumbs up from Cathy's family! So let's get straight to the recipe and please enjoy our Best Roast Pork Ever!

Recipe by Cathy Kopp

Prep Time: 5 minutes
Cook Time: 30 minutes (approx)
Yield:  2 - 4 Persons (approx)

Ingredients 

The Meat
2 lb Pork Tenderloin

The marinade
1/2 cup ketchup
2 Tablespoons minced garlic
3 Tablespoons honey
2 Tablespoons Soy Sauce

Instructions:
1. Place meat in a container with a sealable lid.

2. In a bowl, mix all the remaining ingredients together and pour over the meat.

3. Marinate overnight in the fridge.

4. Preheat oven to 350 F

5. Place meat on a suitable baking tray, lined with foil (it will be easier to clean after!.)

6. Add the marinade to a small pan and bring to a boil. Then using a brush, apply the sauce generously over the meat and place in the oven to cook for approximately 30 minutes.

7. Half way through cooking, you can add some more glaze to the meat and return to oven.

8. When cooked, allow the meat to rest for 15 minutes before slicing.

Notes:
My picture shows a 2 lb loin roast and after 20 minutes in the oven, I added a 1 lb tenderloin. The cooking time is the same for either one. 350F for approximately 30 minutes per pound, until the internal temp of the roast registers 140 - 145F.

 Here's a few more delicious recipes for you to enjoy!

Old Fashioned Liver, Bacon and Onions

Best Ever Slow Cooker Beef Ribs

How to make a Slow Cooker Roast

Honey Glazed Ham

Corned Beef Dinner

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing

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The Best Pork Roast Ever!

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

 

Servings: 2 - 4 Persons

Ingredients

The Meat

• 2 lb Pork Tenderloin

The marinade

• 1/2 cup ketchup
• 2 Tablespoons minced garlic
• 3 Tablespoons honey
• 2 Tablespoons Soy Sauce

Instructions

1. Place meat in a container with a sealable lid.
2. In a bowl, mix all the remaining ingredients together and pour over the meat.
3. Marinate overnight in the fridge.
4. Preheat oven to 350 F
5. Place meat on a suitable baking tray, lined with foil (it will be easier to clean after!.
6. Add the marinade to a small pan and bring to a boil. Then using a brush, apply the sauce generously over the meat and place in the oven to cook for approximately 30 minutes.
7. Half way through cooking, you can add some more glaze to the meat and return to oven.
8. When cooked, allow the meat to rest for 15 minutes before slicing.