Roasted Flattened Chicken. A quick and easy way to roast chicken and keep it moist. Way better than rotisserie! Serve as part of a hot dinner or have cold cuts!
This delicious recipe has been generously shared by one of our great cooks, Simone.
Roasted Flattened Chicken is exactly what it say it is! This is a great way to cook a whole chicken in less time, and ensure it is kept moist and full of flavour.
It's a great easy recipe and served alongside your favourite vegetables and roast potatoes, what could be better?!
You can also add some squash, carrots, potatoes etc in the same pan and cook altogether if you wish! It's certainly VERY delicious!
Approx 60 minutes - 1 1/2 hrs depending on the size of the chicken
1 Whole Chicken Juice of 1 lemon 1 tsp salt 1/2 tsp pepper 1 tbsp herbs du Provence 1 Tablespoon Extra Virgin Olive Oil
1. Cut through the whole chicken along the backbone and open it up and give it a good flattening with the palm of your hand.
2. Marinate the chicken in the juice of 1 lemon, 1 tsp salt, 1/2 tsp pepper, 1 tbsp herbs du Provence and olive oil.
3. Place in pan and cover very tightly with aluminum foil.
4. Place in a pre-heated oven to 450 F for 1/2 hr, then uncover and roast at 400 F until juices run clear and it's golden. (You can add some sliced up potatoes and onions for a meal in a pan). Allow to rest for 10 minutes before carving. Serve with your favourite vegetables and potatoes!
Southern Style Baked Chicken with Jerk Seasoning, marinated in homemade Jerk seasoning and oven-baked with a crispy coating for tender juicy chicken portions. Ideal for a quick and easy dinner, and makes great party food too.
Breaded Chicken Skewers. These are a wonderful little appetizer or party food. Quick and easy to make and juicy to the bite too! Serve warm with your favorite dips. These always go fast at parties so be sure you make plenty!
Chicken A La King. A wonderful creamy chicken dinner with flavors out of this world! The chicken is lovely and tender, and together with the peppers and mushrooms in a wonderful cream sauce, this is perfect served with rice or pasta. Really tasty!
Chicken Roll-Ups (roulade), tender pieces of chicken filled with spinach, asparagus, mushrooms, and cheese then rolled and baked in a creamy Hollandaise sauce and served with an easy mushroom pilaf rice.