This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub.
This is a lovely flavorful recipe and sure to keep your pork loin juicy and tender.
The stuffing is made up of spinach, onion, peppers and cream cheese.
Then the loin is rubbed in a wonderful brown sugar spice mix, and simply roasted.
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It can be a little tricky to know how to butterfly the pork loin so we've added a really nice video below so you can see just how easy it is to do, once you know how! If you don't want to do it yourself, you can always ask your butcher to do it for you.
This dish will make a lovely meal for any occasion and although it is a straightforward recipe, it is fancy enough to serve for a dinner party or special occasion too!
Recipe by Carina Duclos
Prep Time
20 Minutes
Cook Time
3 Hours
Serves
6 - 8 persons
Ingredients
The Meat
3.5 lb or 1.5 Kg joint of Pork Loin.
The Rub
1 cup brown sugar
½ cup paprika
2 tablespoon black pepper
2 tablespoon salt
2 tablespoon chilli powder
2 tablespoon garlic powder
2 tablespoon onion powder
2 teaspoon cayenne
The Stuffing
1 8 oz package cream cheese
2 teaspoons garlic powder
2 teaspoons dry basil
1 medium chopped onions
1 red bell pepper, sliced
3 Cups fresh baby leaf spinach, blanched
salt and pepper
Instructions
1. Prepare the pork loin so it is ready for stuffing and rolling.
The easiest way to show you is by watching this video on how to cut the joint of meat. You just need to watch the first 3 minutes.
2. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil.
Add the slices of peppers, onion and spinach leaves
then roll the pork up tight.
Secure with butchers twine.
3. In a separate bowl, add all the ingredients for the dry rub and stir.
Then in a tray, place the stuffed joint and add the rub mix. Use your hands and rub in to the meat well.
Let it rest while you pre heat the oven to 300 F.
4. Cover the pork with foil and place in the oven.
Roast for approximately 2 hours 15 minutes, then remove the foil and cook for a further 20 minutes or until the pork is cooked through, juices run clear when you poke a knife through the center, and the surface is a nice brown color.
5. Allow the pork to rest for 20 - 30 minutes then slice and serve.
*** Please note, cook times will vary depending on the size of pork loin you use.
If you'd like to serve this with a delicious side dish, try this Creamy Broccoli Casserole. It pairs so well!
We'd love to hear from you and what you thought of our Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing
Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor.
Ingredients
The Rub
- 2 tablespoon garlic powder
- 2 tablespoon onion powder
- 2 teaspoon cayenne
- 1 cup brown sugar
- ½ cup paprika
- 2 tablespoon black pepper
- 2 tablespoon salt
- 2 tablespoon chilli powder
The Stuffing:
- 1 8 oz package cream cheese
- 2 teaspoons garlic powder
- 2 teaspoons dry basil
- 1 medium chopped onions
- 1 red bell pepper, sliced
- 3 Cups fresh baby leaf spinach, blanched
- salt and pepper
The meat
- 3.5 lb or 1.5 Kg joint of Pork Loin.
Instructions
- Prepare the pork loin so it is ready for stuffing and rolling. The easiest way to show you is by watching this video on how to cut the joint of meat. You just need to watch the first 3 minutes.
- Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Add the slices of peppers, onion and spinach leaves then roll the pork up tight. Secure with butchers twine.
- In a separate bowl, add all the ingredients for the dry rub and stir. Then in a tray, place the stuffed joint and add the rub mix. Use your hands and rub in to the meat well. Let it rest while you preheat the oven to 300 F.
- Cover the pork with foil and place in the oven. Roast for approximately 2 hours 15 minutes, then remove the foil and cook for a further 20 minutes or until the pork is cooked through, juices run clear when you poke a knife through the center, and the surface is a nice brown color.
- Allow the pork to rest for 20 - 30 minutes then slice and serve.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 616Total Fat: 28gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 179mgSodium: 1876mgCarbohydrates: 38gFiber: 5gSugar: 26gProtein: 56g
Nutrition information isn’t always accurate
Delicious Roast Dinner Ideas
Here's a selection of delicious Roast Dinners for you to enjoy!
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Super Crispy Crunchy Roast Potatoes. Crispy on the outside and fluffy inside!
Super Crispy Crunchy Roast Parsnips are the perfect accompaniment to a Roast dinner. Crispy on the outside and fluffy on the inside!
Roasted Flattened Chicken. A quick and easy way to roast chicken and keep it moist. Way better than rotisserie! Serve as part of a hot dinner or have cold cuts!
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BBQ Bacon Stuffed Chicken. A wonderful flavored piece of chicken, stuffed with bacon and other goodies, and coated in a homemade rub. Perfect for Grilling / BBQ or oven. You choose!
Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party!
Herb Crusted Stuffed Chicken, a delicious juicy baked chicken breast stuffed with cream cheese and spinach and coated in crispy breadcrumbs.
Flattened Moist BBQ Garlic and Lemon Chicken with a delicious marinade to give you juicy chicken every time. Easy instructions of how to cut a whole chicken into portions.
Roast Pork and Crackling - Let me show you the easy trick to getting a nice crispy crackling PLUS tender juicy meat!
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Cowboy Chuck Roast A super easy and great tasting dinner! Slow cooker too!
E Peugh
says:Way to spicy. This is not for me. Gave it to a friend. Would not make again.
Janel George
says:Temperature of oven?
Janel George
says:Never mind. I am blind! 🤦🏼♀️
Lovefoodies
says:Hi Janel, I was just about to reply but I see you found it in step 3 😁
Happy cooking!
Steve anderson
says:Made it didnt change a thing loved it my guests asked me to make it again Thanks for the recipe