This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. 

This is a lovely flavorful recipe and sure to keep your pork loin juicy and tender.

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor.

The stuffing is made up of spinach, onion, peppers and cream cheese.

Then the loin is rubbed in a wonderful brown sugar spice mix, and simply roasted.

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It can be a little tricky to know how to butterfly the pork loin so we've added a really nice video below so you can see just how easy it is to do, once you know how! If you don't want to do it yourself, you can always ask your butcher to do it for you.

This dish will make a lovely meal for any occasion and although it is a straightforward recipe, it is fancy enough to serve for a dinner party or special occasion too!

Recipe by Carina Duclos

Prep Time

20 Minutes

Cook Time

3 Hours

Serves

6 - 8 persons

Ingredients

The Meat

3.5 lb or 1.5 Kg joint of Pork Loin.

The Rub

1 cup brown sugar
1/2 cup paprika
2 tablespoon black pepper
2 tablespoon salt
2 tablespoon chilli powder
2 tablespoon garlic powder
2 tablespoon onion powder
2 teaspoon cayenne

The Stuffing

1 8 oz package cream cheese
2 teaspoons garlic powder
2 teaspoons dry basil
1 medium chopped onions
1 red bell pepper, sliced
3 Cups fresh baby leaf spinach, blanched
salt and pepper

Instructions

1. Prepare the pork loin so it is ready for stuffing and rolling.

The easiest way to show you is by watching this video on how to cut the joint of meat. You just need to watch the first 3 minutes.

2. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. 

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor. | Lovefoodies.com

Add the slices of peppers, onion and spinach leaves 

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor. | Lovefoodies.com

then roll the pork up tight.

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor. | Lovefoodies.com

Secure with butchers twine.

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor. | Lovefoodies.com

3. In a separate bowl, add all the ingredients for the dry rub and stir.

Then in a tray, place the stuffed joint and add the rub mix. Use your hands and rub in to the meat well.

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor. | Lovefoodies.com

Let it rest while you pre heat the oven to 300 F.

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor. | Lovefoodies.com

4. Cover the pork with foil and place in the oven.

Roast for approximately 2 hours 15 minutes, then remove the foil and cook for a further 20 minutes or until the pork is cooked through, juices run clear when you poke a knife through the center, and the surface is a nice brown color.

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor. | Lovefoodies.com

5. Allow the pork to rest for 20 - 30 minutes then slice and serve.

*** Please note, cook times will vary depending on the size of pork loin you use.

If you'd like to serve this with a delicious side dish, try this Creamy Broccoli Casserole. It pairs so well!

We'd love to hear from you and what you thought of our Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor. | Lovefoodies.com
Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor. | Lovefoodies.com

Recipe Card

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor.

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing

Yield: 6 - 8
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. This is a lovely recipe using tender pork loin, stuffed with peppers, cream cheese, spinach and garlic then rolled with a delicious Brown sugared spice rub. Oven roasted, this joint of meat comes out nice and juicy and full of flavor.

Ingredients

The Rub

  • 2 tablespoon garlic powder
  • 2 tablespoon onion powder
  • 2 teaspoon cayenne
  • 1 cup brown sugar
  • 1/2 cup paprika
  • 2 tablespoon black pepper
  • 2 tablespoon salt
  • 2 tablespoon chilli powder

The Stuffing:

  • 1 8 oz package cream cheese
  • 2 teaspoons garlic powder
  • 2 teaspoons dry basil
  • 1 medium chopped onions
  • 1 red bell pepper, sliced
  • 3 Cups fresh baby leaf spinach, blanched
  • salt and pepper

The meat

  • 3.5 lb or 1.5 Kg joint of Pork Loin.

Instructions

  1. Prepare the pork loin so it is ready for stuffing and rolling. The easiest way to show you is by watching this video on how to cut the joint of meat. You just need to watch the first 3 minutes.
  2. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Add the slices of peppers, onion and spinach leaves then roll the pork up tight. Secure with butchers twine.
  3. In a separate bowl, add all the ingredients for the dry rub and stir. Then in a tray, place the stuffed joint and add the rub mix. Use your hands and rub in to the meat well. Let it rest while you preheat the oven to 300 F.
  4. Cover the pork with foil and place in the oven. Roast for approximately 2 hours 15 minutes, then remove the foil and cook for a further 20 minutes or until the pork is cooked through, juices run clear when you poke a knife through the center, and the surface is a nice brown color.
  5. Allow the pork to rest for 20 - 30 minutes then slice and serve.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 616Total Fat: 28gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 179mgSodium: 1876mgCarbohydrates: 38gFiber: 5gSugar: 26gProtein: 56g

Nutrition information isn’t always accurate

Delicious Roast Dinner Ideas

Here's a selection of delicious Roast Dinners for you to enjoy!

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