I often get asked how to poach perfect eggs. It would seem a simple enough thing to do, but often, it takes a little practice and knowing the best technique so as to keep the egg white intact to the yolk and not end up with it all over the water and separated. here I found a great short video which shows you exactly how to do it. So take a look and have fun!
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- 2 Tbs vinegar to water
- Pot of heated water
- Salt and Pepper
- Follow The Video for the easy instructions!