I often get asked how to poach perfect eggs. It would seem a simple enough thing to do, but often, it takes a little practice and knowing the best technique so as to keep the egg white intact to the yolk and not end up with it all over the water and separated. here I found a great short video which shows you exactly how to do it. So take a look and have fun!
We’d love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
How to Make Perfect Poached Eggs
Cook Time
10 mins
Total Time
10 mins
Ingredients
- EGGS
- 2 Tbs vinegar to water
- Pot of heated water
- Toast
- Salt and Pepper
Instructions
-
Follow The Video for the easy instructions!
Joanne Sgrignoli says
Merry Christmas! Thank you for the video. I have some hopefully constructive feedback for you.
The video begins with the water already hot, so the water is stirred and the eggs dropped in. Afterwards it is mentioned that the vinegar is already in the water, and that salt shouldn’t be added until after the eggs are added. I think that information should be given at the beginning.
The swirling of the water made a huge difference! My eggs came out oerfect!
Ruth Cobb says
Good video. Anne Burrell on the Food Network as a good tutorial for making Eggs Benedict for a crowd and how to do it ahead. She swirled hers too and they were just as pretty. I haven’t tried this yet but the method looks easy enough.
lovefoodies says
Glad you found the tutorial helpful Ruth. Anything that can make life easier in the kitchen is always a bonus!