Quick and easy breakfast pancakes, bursting with juicy rhubarb. These fruity rhubarb pancakes are light and as fluffy as a feather, with no added fat. Serve warm with a drizzle of maple syrup or honey
This has got to be my new favorite pancake recipe!
This is a quick and easy American-style pancake recipe with the summer fruit of Rhubarb.
The taste of rhubarb, giving a tangy earthy flavor, combined with fluffy pancake is just out of this world. Add a drizzle of maple syrup, or honey all over the pancakes and you will certainly have your tastebuds dancing around!
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
How do you make pancake batter from scratch?
This recipe will show you our method of making pancakes from scratch. It does take an extra 5 minutes longer than your regular pancake recipe, however, the results are definitely worth it when you see just how absolutely fluffy your pancakes will be.
We don't add any butter or oil in the batter, so our method of adding the egg whites at the end will give you the delicious fluffiness you're after!
Are pancakes fattening?
They can be. It all depends on if you use fat such as butter or oil in the batter, and also if you add any toppings.
Is it better to add milk or water to pancake mix?
Adding milk makes the pancakes tender and adds more flavor. For this recipe, we used skimmed milk (very low fat milk)
Why aren’t my pancakes fluffy?
Not adding baking powder, over beating the batter, not whisking the egg whites, not folding the egg whites in gently are some causes of heavy or chewy pancakes. Follow the recipe step by step below to get the fluffiest pancakes ever!
Do you cook pancakes on high or low heat?
Pancakes really need to be cooked at medium to low heat.
Can I use frozen or fresh rhubarb?
You can use fresh or frozen rhubarb. If using fresh, we suggest cooking for a few seconds in the microwave first to break the fruit down a little
Prep time
5 - 10 minutes
Cook Time
5 minutes
Serves
2
Ingredients
1 Cup or 125 g All Purpose Flour
1 Tablespoon Sugar
1/2 Teaspoon Baking Powder
Pinch Salt
1 egg, Separated
3 Sticks of Rhubarb cut into centimetre chunks
2/3 cup or 150 ml of Milk
1 Teaspoon Vanilla Extract
1 tablespoon Vegetable Oil or spray for cooking
Instructions
1. Take chopped Rhubarb and heat in microwave for 1 minute, until soft and then allow to cool
2. Separate egg yolk from the white and place in separate mixing bowls.
3. Sieve flour, baking powder, salt, then add sugar, vanilla and egg yolk.
add the milk
and whisk to make pancake batter
4. Whisk egg white in a separate bowl and whisk until fluffy soft peaks
5. Drain the rhubarb on some kitchen paper, removing any excess liquid, then add to the pancake batter. Just fold in until combined.
6. Add the whisked egg white
and fold into the batter mix, taking care not to over mix.
7. Heat a pan with a drop of oil and place 2 tablespoons of batter in the pan on low heat.
Once golden, turn the pancake over and allow to cook until both sides are golden
How do I know when to flip the pancakes?
The photo below shows bubbles forming on the surface of the pancake. When you see the bubbles, it's time to carefully flip the pancake over to cook the other side.
8. Serve with maple syrup and enjoy.
Our sister site, Newbie In The Kitchen made lovely Fluffy Blueberry and Lemon Pancakes using the same method we have here, plus our German Style Fluffy Apple Pancakes. Delicious!
Recipe Card
Fluffy Rhubarb Pancakes
Quick and easy breakfast pancakes, bursting with juicy rhubarb. Light and as fluffy as a feather, with no added fat. Serve warm with a drizzle of maple syrup or honey.
Ingredients
- 1 Cup or 125 g All-Purpose Flour
- 1 Tablespoon Sugar
- 1/2 Teaspoon Baking Powder
- Pinch Salt
- 1 egg, Separated
- 3 Sticks of Rhubarb cut into centimeter chunks
- 2/3 cup or 150 ml of Milk
- 1 Teaspoon Vanilla Extract
- 1 tablespoon Vegetable Oil or spray for cooking
Instructions
1. Take chopped Rhubarb and heat in the microwave for 1 minute, until soft, and then allow to cool
2. Separate egg yolk from the white and place in separate mixing bowls.
3. Sieve flour, baking powder, salt, sugar, vanilla, milk, and egg yolk in a bowl and whisk to make pancake batter
4. Whisk egg white in a separate bowl and whisk until fluffy soft peaks
5. Drain the rhubarb on some kitchen paper, removing any excess liquid, then add to the pancake batter. Just fold in until combined.
6. Add the whisked egg white and fold into the batter mix
7. Heat a pan with a drop of oil and place 2 tablespoons of batter in the pan on low heat. Once golden, turn the pancake over and allow to cook until both sides are golden
8. Serve with maple syrup and enjoy.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 137Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 89mgCarbohydrates: 21gFiber: 1gSugar: 3gProtein: 4g
Delicious Breakfast Recipes
Here's a selection of our delicious breakfast recipes for you to enjoy
Spanish Omelette Casserole. A very easy and flexible baked casserole with eggs, cheese, potatoes and sausage. Suggestions for you to choose other ingredients to make it just how you like!
French Toast Cupcakes! These are wonderful soft and moist little cakes with a vanilla and maple flavor, frosted with maple cream and then topped off with some candied bacon. A super easy recipe and always so popular as a breakfast, dessert or for parties!
Apple and Pumpkin Muffins! These breakfast muffins are full of the flavors of Fall with pumpkin, apple and cinnamon with a delicious streusel topping. A really easy recipe and that topping is so good!
Pecan Caramel Monkey Bread, Easy recipe for how to make it. Sticky caramel-coated pieces of bread with a sprinkling of chocolate chips & pecan nuts baked in a bundt pan. A great pull-apart bread recipe using store-bought biscuits.
Quick and Easy French Toast, A.K.A. Eggy Bread.
French Toast, A.K.A 'Eggy Bread" is soft bread, soaked in beaten egg and pan-fried in butter. Serve for breakfast or brunch with a selection of berries and a drizzle of honey
Light, fluffy, soft, vanilla custard filled buns. Eat these sweet bread buns warm or cold, I like them just from the oven! Freezer friendly too
Rhubarb Oatmeal Muffin Cake is a great old fashioned breakfast cake! It’s easy to make, bursting with juicy rhubarb and has a great texture from the oats.
How To Make Blueberry Marmalade, homemade jam with added lemon and orange make this a delicious preserve for breakfast time.
Cheesy Sausage and Jalapeno Scones or Biscuits are so light and fluffy! Perfect for breakfast, brunch, dinner, picnics and parties. Freezer friendly too!
Learn how to make perfect scrambled eggs with this easy recipe, simple to make, taking just minutes. Fluffy, soft, and creamy, this makes for a quick breakfast or brunch
Delicious, simple, soft and fluffy oatmeal muffins bursting with juicy cherries. Serve warm for breakfast or brunch
A simple, easy chocolate loaf cake recipe is moist, rich and chocolatey. Perfect for new cooks and is a go to basic recipe
A simple easy recipe for how to make a basic French omelette. Loaded with bacon, cheese, mushrooms and spinach, this is a great all round breakfast, brunch or supper meal.
Creamy Blueberry and Banana Smoothie. Super easy recipe and taste like a milkshake but without the cream or ice cream!
Easy Blueberry Danish Pastries. A delicious quick and simple recipe perfect with a coffee or as a dessert with a blob of ice cream.
Quick and easy made from scratch pancakes, bursting with juicy blueberries. Light and fluffy, delicious with a drizzle of maple syrup
Delicious, Simple, Soft And Fluffy Oatmeal Muffins Bursting With Juicy Blueberries. Serve Warm For Breakfast Or Have As A Nice Snack
Poached Eggs and Waffle Brunch! a super easy recipe for low fat waffles, poached eggs with melted cheese. Makes a nice idea for a lovely breakfast, brunch or supper. You decide!
The Best Homemade Scotch Eggs, a popular British snack, perfect for a picnic, breakfast, or any occasion. Delicious eggs wrapped in sausage meat and coated in crispy breadcrumbs.
Deluxe Breakfast Casserole, a delicious oven recipe loaded with sausage, cheese, bacon, and eggs on a bed of hash browns. Easy to make comfort food at its best!
White Chocolate and Macadamia Muffins. Delicious breakfast muffins with a lovely texture. Incredibly simple & easy recipe with great flavors. Option to add nuts to these soft and tender mini cakes.
Delicious English bread recipe, often eaten for breakfast. Serve warm with butter! You can eat these sweet or savory! Freezer friendly. Simple homemade recipe
How to make English Crumpets from scratch. Delicious served for breakfast or afternoon tea. Crisp and golden brown on the outside, light and fluffy inside
Easy Baked Brunch, a deliciously simple recipe with baked eggs, bacon, cheese and peppers. Great for a weekend!
Triple Chocolate Pecan Brownies. These chewy soft brownies have a classic crisp outer, loaded with chocolate and pecan nuts. A sinfully rich chocolate dessert perfect for chocolate lovers
German Style Fluffy Apple Pancakes. Delicious, quick and easy recipe and these are certainly fluffy! Serve warm with a sprinkling of sugar and a dash of cinnamon.
Blueberry Muffins Easy recipe and great served warm with a blob of butter and a lovely cup of tea!
Nanny's Easy Breakfast Muffins. Perfect with a cup of coffee!
A Delicious Creamy Smoothie Bursting With Juicy Berries, Ready In Under 5 Minutes
Creamy Garlic Chicken Livers and Mushrooms.
Pan-fried tender chicken livers and mushrooms in a creamy garlic sauce is a great brunch or supper dish. Delicious served on hot buttered toast. Very quick and easy recipe
Chocolate Banana Muffins With a Caramel Drizzle Topping. Fluffy, soft and packed with bananas and chocolate. Perfect for breakfast, brunch or snack time.
Cinnamon & Raisin English Muffins - Delicious opened and served warm with a nice spread of butter on each half! Easy stove top recipe.
Easy Sausage Puffs, deliciously seasoned sausage meat wrapped in crispy puff pastry and baked. Easy recipe, great for parties, lunch boxes, picnics. Eat warm or cold, they're so tasty!
Egg Breakfast Muffins are super light,filled with a variety of staple ingredients. Easy and quick to mke, always a hit at breakfast and snack times!
Fluffy Rhubarb Breakfast Muffins.
A delicious breakfast or snack, these slightly sweet muffins are loaded with juicy tangy rhubarb, soft and fluffy, with added texture from the oats.