A very easy recipe for stovetop, oven, or slow cooker, you choose! Perfect for St Patrick's Day or Easter

It's always a very popular recipe and with very little effort, you can have a lovely corned beef dinner fit for your dinner table.

Delicious Corned Beef Dinner. A very easy recipe for stovetop, oven, or slow cooker, you choose! Perfect for St Patrick's Day or Easter

For this recipe, we've given instructions for you to prepare the corned beef dinner on the stovetop, slow cooker, pressure cooker/multicooker, grill, or oven. So you decide which suits you. Just be sure to follow the cook times for which way you decide to cook your corned beef.

Everything goes in the same pot so that's always an advantage as there's less fuss and not so much washing up to do!

This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.

All the flavors combine whilst cooking and the aroma is just delicious!

Delicious Corned Beef Dinner. A very easy recipe for stovetop, oven, or slow cooker, you choose! Perfect for St Patrick's Day or Easter

This delicious recipe has been generously shared by one of our Lovefoodies supporters, Cathy Kopp.

If you'd like to make Cathy's lovely Colcannon recipe to go with your corned beef dinner, you can find it here.

Easy Colcannon with Bacon! This is a delicious, hearty dish, served as a side or a main. Very delicious with the bacon of course!

So let's see how Cathy makes her easy Corned Beef Dinner

Recipe by Cathy Kopp.

Prep Time

10 minutes

Cook Time

3 hours (stove top)

Yield

4 - 6 persons.

Ingredients

3 - 4 lb. Grobbel’s Corned Beef Brisket
1 Small onion, peeled and quartered
6 Medium carrots, peeled and cut
3 Potatoes, peeled and halved
1 Cabbage cut in wedges

Spice packet contents:
1/4 tsp of each:
Whole Mustard, Coriander, Black Pepper, Red Pepper, Clove, Fennel, and Bay Leaf.

Instructions

Stovetop Directions

1. In a large pan, cover Corned Beef brisket with water and add spice packet.

Bring to a boil and then simmer for 2 1/2 to 3 hours until the internal temp reaches 160F.

2. With 15 minutes remaining, add to the pot 1 small onion, 6 medium carrots, and three potatoes (cut in halves).

Cover and simmer 15 minutes.

3. Remove meat only to warm platter and cover.

4. Add 1 cabbage (cut into quarters) to the other vegetables in pot and simmer uncovered for 15 minutes.
Serve and enjoy.

Oven Directions

Remove corned beef from package and place on rack in roasting pan with 1″ of water.

Cover pan and seal with foil to trap moisture.

Cook in the oven at 275°F for 2 hours 45 minutes or until firmly fork tender (160°F).

Remove meat from the oven and let stand 5 – 10 minutes. Slice thinly across the grain and serve.

Crock Pot Directions

Remove corned beef from package and place in crock pot and completely cover with water.

Cover and cook for approximately 11 hours on low or 5 hours on high, or until firmly fork tender (160°F).

Please note that crockpot cooking times may vary greatly depending upon their model.

It is important to check the meat with a meat thermometer to ensure it has reached at least 160°F and is firmly fork tender.

For best results, monitor at regular intervals.

Slice thinly across the grain.

Delicious Corned Beef Dinner. A very easy recipe for stovetop, oven, or slow cooker, you choose! Perfect for St Patrick's Day or Easter

Pressure Cooker/Multicooker Directions

Remove corned beef from package and place in pressure cooker with 4 cups of water.

Cook 25 – 30 minutes at full pressure.

Bring pressure down; add vegetables; bring to full pressure and cook 15 additional minutes, or until firmly fork tender (160°F).

Remove meat from pressure cooker and let stand 5 – 10 minutes. Slice across the grain.

Great on the Grill

Remove corned beef from package and score meat diagonally.

Spread on favorite barbecue sauce.

Wrap in tin foil, fat side up. Grill on low or indirect heat for 20 – 30 minutes per pound, or until firmly fork tender.

Remove from foil and brown for 15 minutes.

Cook instructions above advised by Grobbel.

Delicious Corned Beef Dinner. A very easy recipe for stovetop, oven, or slow cooker, you choose! Perfect for St Patrick's Day or Easter

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Delicious Corned Beef Dinner. A very easy recipe for stove top, oven or slow cooker, you choose!
Cathy made her Corned Beef Dinner in the slow cooker!
Delicious Corned Beef Dinner. A very easy recipe for stovetop, oven, or slow cooker, you choose! Perfect for St Patrick's Day or Easter

Got some Irish Cream left over? Make some of our delicious Irish Cream Chocolate Bark. Great as a snack or to give as gifts!

Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.

Recipe Card

Delicious Corned Beef Dinner. A very easy recipe for stovetop, oven, or slow cooker, you choose! Perfect for St Patrick's Day or Easter

Corned Beef Dinner

Yield: 4 - 6
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Delicious Corned Beef Dinner. A very easy recipe for stovetop, oven, or slow cooker, you choose! Perfect for St Patrick's Day or Easter

Ingredients

  • 3 - 4 lb . Grobbel’s Corned Beef Brisket
  • 1 Small onion, peeled and quartered
  • 6 Medium carrots, peeled and cut
  • 3 Potatoes, peeled and halved
  • 1 in Cabbage cut wedges

Spice packet contents:

  • 1/4 tsp of each:
  • Whole Mustard
  • Coriander
  • Black Pepper
  • Red Pepper
  • Fennel
  • Bay Leaf

Instructions

  1. For stove top, in a large pan, cover Corned Beef brisket with water and add spice packet. Bring to a boil and then simmer for 2 1/2 to 3 hours until the internal temp reaches 160F.
  2. With 15 minutes remaining, add to the pot 1 small onion, 6 medium carrots, and three potatoes (cut in halves). Cover and simmer 15 minutes.
  3. Remove meat only to warm platter and cover.
  4. Add 1 cabbage (cut into quarters) to the other vegetables in pot and simmer uncovered for 15 minutes.
  5. Serve and enjoy.

Notes

Oven Directions:

Remove corned beef from package and place on rack in roasting pan with 1″ of water. Cover pan and seal with foil to trap moisture. Cook in oven at 275°F for 2 hours 45 minutes or until firmly fork tender (160°F). Remove meat from oven and let stand 5 – 10 minutes. Slice thinly across the grain and serve.

Crock Pot Directions:

Remove corned beef from package and place in crock pot and completely cover with water. Cover and cook for approximately 11 hours on low or 5 hours on high, or until firmly fork tender (160°F). Please note that crock pot cooking times may vary greatly depending upon style. It is important to check the meat with a meat thermometer to ensure it has reached at least 160°F and is firmly fork tender. For best results, monitor at regular intervals. Slice thinly across the grain.

Pressure Cooker Directions:

Remove corned beef from package and place in pressure cooker with 4 cups of water. Cook 25 – 30 minutes at full pressure. Bring pressure down; add vegetables; bring to full pressure and cook 15 additional minutes, or until firmly fork tender (160°F). Remove meat from pressure cooker and let stand 5 – 10 minutes. Slice across the grain.

Great on the Grill:

Remove corned beef from package and score meat diagonally. Spread on favorite barbecue sauce. Wrap in tin foil, fat side up. Grill on low or indirect heat for 20 – 30 minutes per pound, or until firmly fork tender. Remove from foil and brown for 15 minutes.

Above cooking directions advised by Grobbel

Nutrition Information:
Yield: 6 Serving Size: 6
Amount Per Serving: Calories: 2738Total Fat: 167gSaturated Fat: 66gTrans Fat: 0gUnsaturated Fat: 78gCholesterol: 962mgSodium: 489mgCarbohydrates: 27gFiber: 5gSugar: 5gProtein: 265g

Nutrition information isn’t always accurate

Delicious Slow Cooker Meat recipes

Here's a selection of slow cooked meat recipes perfect for using as mains, left overs and party food

Share your thoughts

Your email address will not be published. Required fields are marked*

14 thoughts shared

    1. Hi Lindsie, depending on the thickness you cut the veg, if it’s as per the directions then I would suggest adding them half way through the cool time. Hope that helps!

  1. Hi Mary, I have this on top of the stove right now. The house smells so good! I did add some allspice (whole) and some cloves of garlic, and a new six pepper blend I just bought. Carrots just went into the pot, and now I am going to use UNPEELED Yukon Gold potatoes. When those are tender, I will add the quartered cabbage. Thinking some cornbread muffins might be a “necessity” haha

  2. This was delicious. I did leave out the mustard as I am allergic to all things from the mustard family, but a little splash of sriracha sauce gives it some spice like the mustard would. Thank you for the recipe as most call for already corned beef which has mustard in the brine! Now I can have it when ever I want.

    1. Hi Diana,
      Thanks for writing in! So glad we were able to give you a nice recipe without the mustard! I love the sound of adding the sriracha for a little heat. Great idea!!

  3. I love boiled dinners! I would really like to be able to put this in my crock pot, but you didn’t include settings/times….. Thank you! :)

    1. Yes Cathy! It’s proving to be very popular right now. Perhaps many are going to make it for Thanksgiving. They sure will enjoy it! Thanks as always for sharing your family recipes so everyone can enjoy them too!

    2. Yes Cathy! It’s proving to be very popular right now. Perhaps many are going to make it for Thanksgiving. They sure will enjoy it! Thanks as always for sharing your family recipes so everyone can enjoy them too!