Peggy loves using her crock pot! She's always coming up with great flavours for sauces and Peggy's Crock Pot Hawaiian Beef Steaks is no exception.
It's full of flavour, the beef is so tender and perfectly cooked. Served as Peggy has done here, on a bed of rice, this is a family favourite!
So let's see how Peggy cooks this delicious dish.
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Recipe from Peggy Mitchell
Prep Time: 5 minutes
Cook Time: 4.5 hrs
Yield: 4 - 6 Persons
Ingredients
2 lbs / 1 kg of london broils, or a thick cut of beef
¼ Cup / 60 ml of pineapple juice
¼ Cup / 60 ml canola oil
2 tsp ground ginger
1 cup / 240 ml of soy sauce
½ cup / 100g brown sugar
2 cloves garlic minced.
Instructions
Add all the ingredients to the crock pot and cook on low for four and a half hours. When the beef is ready, to make the gravy, take all the juices and add to sauce pan.
Use 2 TBS of cornstarch and 1 cup (240 ml) of cold water to make thickening agent. Add to sauce pan and let boil and thicken, pour over your beef dinner and you will be very happy!
It tastes amazing and the gravy is so yum! Peggy's serving suggestions, with rice, mashed potatoes, or baby new potatoes.
- 2 lbs / 1 kg of london broils or a thick cut of beef
- ¼ Cup / 60 ml of pineapple juice
- ¼ Cup / 60 ml canola oil
- 2 tsp ground ginger
- 1 cup / 240 ml of soy sauce
- ½ cup / 100 g brown sugar
- 2 cloves garlic minced.
-
Add all the ingredients to the crock pot and cook on low for four and a half hours. When the beef is ready, to make the gravy, take all the juices and add to sauce pan.
-
Use 2 TBS of cornstarch and 1 cup (240 ml) of cold water to make thickening agent. Add to sauce pan and let boil and thicken, pour over your beef dinner and you will be very happy!
Tasha Alcaraz
says:I made this and it tasted pretty good. Served it over rice, too. Only thing for me was the sauce, I added before serving some more ginger, brown sugar and some beef bouillon. I think if could have used more pineapple juice. The roast meat tasted great, was just expecting more pineapple and ginger flavors. One thing though is the sauce didn’t come out thick, so I tried using some cornstarch, didn’t work like I wanted. I’d like to know how this one came out thick like in the pic or some suggestions.
Peggy
says:Hi Tasha,
First Thank you for trying my recipe.. This is one of my favorite crock pot meals. When choosing a pineapple juice make sure is has more pineapple than water in the contents. This makes a huge difference in the flavor of pineapple. For Ginger you can add a tsp extra for more of a flavor. For the gravy, I am not sure why it was not thickening for you When this happens for me I always add another tsp of cornstarch to thicken and add some chucks of pineapple as well. I hope this helps.. and again Thank you for trying!
‘
Peggy
says:PS… Using the beef bouillon is salty, this can take away the fruity flavors as well. I would eliminate that if you try again, Just to see