Crock Pot Luau Ham, a delicious tender juicy ham with great flavor! This is great to have as a main meal or indeed use as cold cuts, for appetizers, parties, sandwiches.
Crock Pot Luau Ham! This is a great recipe which you can make in the slow cooker, multi cooker, instant pot. Full of great flavor and leaves your ham tender and juicy and full of flavor.
When I saw Peggy’s recipe for her crockpot Luau Ham I had to ask her what inspired her to make up these delicious flavors, and also the nickname she has given to this lovely recipe…here’s what Peggy said:
Hoola Hooping Luau Ham – Reminds me of a Luau, with a pig roast, veggies, and sweet ham
This Crockpot Luau Ham is a great recipe for Easter, Thanksgiving and Christmas time. You could also make it for parties, say if you were planning on a buffet, serve the slices along with a few cold cuts and people could make sandwiches, add with a salad and so on.
I often like to add leftover ham to a chicken pot pie. Delicious!
So let’s get straight to the recipe and see how we make this delicious Crockpot Luau Ham. Please enjoy!
Recipe from Peggy Mitchell
Prep Time: 5 minutes
Cook Time: 7 hrs
Yield: 4 – 6 Persons
Ingredients
5 lbs Butt Ham – cut recommended by Peggy is Butt Ham
1 can 5.5 oz / 160 ml of pineapple juice
2 TBS of apple cider vinegar
1/4 cup / 120 ml Canola oil
1 tsp of garlic powder
1 tsp of onion powder
1/4 cup / 50 g of brown sugar
I added my carrots right in with the ham to have them candied as well.
Instructions
Add all the ingredients to the crockpot and cook on low for 7 hours. It tastes amazing and the gravy is so yum!
And there you have Crockpot Luau Ham. How easy is that?!
We’d love to hear from you and what you thought of our crockpot luau . Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Why not try our lovely Corn and Cucumber Picnic Salad to go with your Crockpot Luau Ham. It’s a very easy recipe and great for taking along to potlucks, parties or simply having as part of your family meal!
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- 5 lbs Butt Ham - cut recommended by Peggy is Butt Ham
- 1 oz can 5.5 / 160 ml of pineapple juice
- 2 TBS of apple cider vinegar
- 1/4 cup / 120 ml Canola oil
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1/4 cup / 50 g of brown sugar
-
Add all the ingredients to the crock pot and cook on low for 7 hours. It tastes amazing and the gravy is so yum!
Ruth says
14th April 2019 at 5:11 pmWhat do you mean by Boston Butt Ham -Cut? Does this mean spiral?
Jodi says
17th August 2016 at 1:55 amWorst recipe ever it made the ham tast very oily and no taste . Maybe if it was made without oil in it. I’m sad it ruined my ham!
SueW says
14th November 2015 at 8:02 amI would like to know what cut of ham everyone used. The first time I made this I used a pork butt and it turned out like pulled pork! It was good but not the ham I was going for! Help!
Diane F says
5th April 2015 at 10:34 pmThank you for your patience with my dumb questions, am going to attempt it tomorrow. Will let you know how it turned out Thanks again
lovefoodies says
5th April 2015 at 10:54 pmIt’s my pleasure Diane! I am sure you will do just fine!
Enjoy your meal and most of all, have fun!
Diane F says
5th April 2015 at 9:18 pmSo you put ham flat side down and then pour liquid over ham and add carrots on top also. As you can see I do not cook very often need real specific directions Sorry!!!!!!
lovefoodies says
5th April 2015 at 10:25 pmHi Diane, yes indeed! You do exactly that, it isn’t too important what order to put everything in, meat or liquid , just throw it all in, it really is that easy! You will be fine 🙂
Diane F says
5th April 2015 at 7:20 pmBut 5.5 oz. is not even a cup? What if I am adding carrots to it should I put in more pineapple juice?
lovefoodies says
5th April 2015 at 8:11 pmHi Diane, you don’t need to add any extra liquid. The ham will create some liquid, and if you are adding carrots, there will also be a little come from them too.
It’s a good recipe just as it is, with many people saying they enjoyed the recipe very much, so I am sure if you follow the ingredients, it will be perfect for you too!
Wishing you a lovely Easter!
Diane F says
4th April 2015 at 7:08 pmIs there enough liquid in the crock pot to cook the ham?
lovefoodies says
5th April 2015 at 1:11 amHi Diane, yes indeed. Keep to the recipe and it will come out perfect!
Have a lovely weekend!
Andrea B says
3rd April 2015 at 5:59 pmThis was absolutely the best ham I’ve ever made. Everyone loved it and I’m making it again for Easter.
lovefoodies says
3rd April 2015 at 6:50 pmSo glad you enjoy the ham Andrea. it’s certainly a very popular recipe.
Have a wonderful Easter with your family!
April J Harris says
23rd December 2014 at 1:24 pmThis sounds SO good! And I love the idea of cooking ham in the crock pot too!
Kecia says
22nd December 2014 at 2:09 amHam and pineapple! Can’t beat it! I love that you put your carrots in, too!
Oyenekan Rahmatabiola says
22nd January 2014 at 2:01 amI like it, It appealing
T says
17th November 2013 at 2:04 amWould definitely sub out the canola oil – it’s a garbage oil.
lovefoodies says
17th November 2013 at 11:04 amI’m sure any oil will work well T!
LG says
9th October 2013 at 1:04 pmI fix, basically, the same thing except, in place of the cider vinegar, I use dark rum.
lovefoodies says
9th October 2013 at 1:08 pmI love dark rum! Sounds delicious 🙂
Margo says
8th September 2013 at 6:12 amSounds amazing. But I’m curious, why the oil?
lovefoodies says
8th September 2013 at 12:01 pmHi Margo, Peggy has said the oil is like a glove, so when something is coated with it, it seals in your flavors so they can’t escape. Hope this helps!
naomi-ann says
21st June 2013 at 5:08 pmomg i was looking for a good ham dinner for tonight….and this is it!!!!!!!!!!!!!
lovefoodies says
21st June 2013 at 5:56 pmEnjoy!
Michael Small says
11th June 2013 at 10:49 pmsweet tater casserole…green beans w/ bacon and vinegar and mashed taters of course
lovefoodies says
11th June 2013 at 10:58 pmsounds absolutely delicious!