Crock Pot Luau Ham, a delicious tender juicy slow cooked ham with great flavor! This is great to have as a main meal or indeed use as cold cuts, for appetizers, parties, sandwiches.

Crock Pot Luau Ham, a delicious tender juicy slow cooked ham with great flavor! This is great to have as a main meal or indeed use as cold cuts, for appetizers, parties, sandwiches.

Crock Pot Luau Ham! This is a great recipe which you can make in the slow cooker, multi cooker, instant pot. Full of great flavor and leaves your ham tender and juicy and full of flavor.

When I saw Peggy's recipe for her crockpot Luau Ham I had to ask her what inspired her to make up these delicious flavors, and also the nickname she has given to this lovely recipe...here's what Peggy said:

Hoola Hooping Luau Ham -  Reminds me of a Luau, with a pig roast, veggies, and sweet ham.

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This Crockpot Luau Ham is a great recipe for Easter, Thanksgiving and Christmas time. You could also make it for parties, say if you were planning on a buffet, serve the slices along with a few cold cuts and people could make sandwiches, add with a salad and so on. 

I often like to add leftover ham to a chicken pot pie. Delicious! 

So let's get straight to the recipe and see how we make this delicious Crockpot Luau Ham. Please enjoy!

Recipe from Peggy Mitchell

Prep Time

5 minutes

Cook Time

7 hrs

Yield

6 - 8 Persons

Ingredients

5 lbs Butt Ham
1 can 5.5 oz or 160 ml of pineapple juice
2 TBS of apple cider vinegar
1/4 cup or 120 ml Canola oil
1 tsp of garlic powder
1 tsp of onion powder
1/4 cup or 50 g of brown sugar
I added my carrots right in with the ham to have them candied as well.

Instructions

Add all the ingredients to the crockpot and cook on low for 7 hours. It tastes amazing and the gravy is so yum!

And there you have Crockpot Luau Ham. How easy is that?!

Serve your luau ham with some delicious scalloped potatoes.

Crock Pot Luau Ham, a delicious tender juicy slow cooked ham with great flavor! This is great to have as a main meal or indeed use as cold cuts, for appetizers, parties, sandwiches.

We'd love to hear from you and what you thought of our crockpot luau . Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Why not try our lovely Corn and Cucumber Picnic Salad to go with your Crockpot Luau Ham. It's a very easy recipe and great for taking along to potlucks, parties or simply having as part of your family meal!

Recipe Card

Crock Pot Luau Ham, a delicious tender juicy slow cooked ham with great flavor! This is great to have as a main meal or indeed use as cold cuts, for appetizers, parties, sandwiches.

Crock Pot Luau Ham

Yield: 6 - 8
Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes

Crock Pot Luau Ham, a delicious tender juicy slow cooked ham with great flavor! This is great to have as a main meal or indeed use as cold cuts, for appetizers, parties, sandwiches.

Ingredients

  • 5 lbs Butt Ham - cut recommended by Peggy is Butt Ham
  • 1 oz can 5.5 or 160 ml of pineapple juice
  • 2 TBS of apple cider vinegar
  • 1/4 cup or 120 ml Canola oil
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1/4 cup or 50 g of brown sugar

Instructions

  1. Add all the ingredients to the crock pot and cook on low for 7 hours. It tastes amazing and the gravy is so yum!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 629Total Fat: 29gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 192mgSodium: 2938mgCarbohydrates: 25gFiber: 0gSugar: 21gProtein: 67g

Nutrition information isn’t always accurate

Delicious Ham Recipes

Here's a selection of delicious ham recipes for you to enjoy!

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26 thoughts shared

  1. I would like to know what cut of ham everyone used. The first time I made this I used a pork butt and it turned out like pulled pork! It was good but not the ham I was going for! Help!

  2. Thank you for your patience with my dumb questions, am going to attempt it tomorrow. Will let you know how it turned out Thanks again

  3. So you put ham flat side down and then pour liquid over ham and add carrots on top also. As you can see I do not cook very often need real specific directions Sorry!!!!!!

    1. Hi Diane, yes indeed! You do exactly that, it isn’t too important what order to put everything in, meat or liquid , just throw it all in, it really is that easy! You will be fine :)

    1. Hi Diane, you don’t need to add any extra liquid. The ham will create some liquid, and if you are adding carrots, there will also be a little come from them too.
      It’s a good recipe just as it is, with many people saying they enjoyed the recipe very much, so I am sure if you follow the ingredients, it will be perfect for you too!

      Wishing you a lovely Easter!